Author
Deelstra, Hendrik, ed.
Preferred Shelf Number
TX 360.E8 F66 1991
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Beytepe Library~1
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World Health Organization. Regional Office for Europe.
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QU 145 WHO 1991 F
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World Health Organization. Tufts University. School of Nutrition Science and Policy.
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WT 104 K26 2002
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Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
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WA 701 R4545 2003 V.1
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Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.
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TX359 E36 2015
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Beytepe Library~2
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Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number
HD9018.M54 F66 2014
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Frank, Gail C.
Preferred Shelf Number
QU 145 F828 2008
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Health Sciences Library~1
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Boyle, Marie A. (Marie Ann) Holben, David H.
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TX360.U6 B69 2006
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Bendich, Adrianne. Deckelbaum, Richard J.
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QU 145 P944 2005
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Health Sciences Library~2
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International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number
QU 145 I604 2003
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Health Sciences Library~1
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Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Preferred Shelf Number
QU 83 D565 2001
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Author
Altman, Tracy A.
Preferred Shelf Number
KF1620.F66 A95 1998
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