Search Results for Beslenme.

1.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

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2.

Annual review of nutrition.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.11 1991

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Health Sciences Library~15 ~0

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3.

The American journal of clinical nutrition.

Author

American Society for Clinical Nutrition.

Preferred Shelf Number

ALFABETİK V.6 1958

Electronic Access

http://www.ajcn.org/

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Health Sciences Library~75 ~0

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4.

The British journal of nutrition.

Author

Nutrition Society (Great Britain) Cambridge University Press

Preferred Shelf Number

ALFABETİK V.17 1963

Electronic Access

Elektronik erişim

Format:

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Health Sciences Library~77 ~0

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5.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

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Health Sciences Library~9 ~0

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6.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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7.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

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8.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

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Health Sciences Library~10 ~0

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9.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

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10.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

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11.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

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12.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

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13.

ASPEN enteral nutrition handbook

Author

Malone, Ainsley. Carney, Liesje Nieman. Carrera, Amy Long. Mays, Andrew. American Society for Parenteral and Enteral Nutrition, issuing body.

Preferred Shelf Number

WB 39 A87 2019

Format:

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14.

Nutrition counseling and education skills : a guide for professionals

Author

Holli, Betsy B., author. Beto, Judith A., author.

Preferred Shelf Number

WB 18 H65 2018

Format:

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15.

Intravenous medications : a handbook for nurses and allied health professionals

Author

Gahart, Betty L. Nazareno, Adrienne R., ort. yaz. Ortega, Meghan Q.

Preferred Shelf Number

WB 354 G33 2016

Format:

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16.

Integrative organismal biology

Author

Martin, Lynn Bloxom, 1974- Ghalambor, Cameron K. Woods, Harry Arthur.

Preferred Shelf Number

QH438.5 I58 2015

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17.

Feeding challenges in young children : strategies and specialized interventions for success

Author

Bruns, Deborah A. (Deborah Andrea) Thompson, Stacy D.

Preferred Shelf Number

WS 155 B899 2012

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18.

Slow food devrimi : Arcigola’dan Terra Madre’ye : Yeni bir yaşam ve yemek kültürü

Author

Petrini, Carlo. Padovani, Gigi. Ekiz, Çağrı.

Preferred Shelf Number

TX631 P48 2011

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19.

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author

Edelstein, Sari.

Preferred Shelf Number

TX357 .F637 2011

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20.

Dietetics : practice and future trends

Author

Winterfeldt, Esther A. Bogle, Margaret L. Ebro, Lea L.

Preferred Shelf Number

WB 400 W788 2011

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21.

Essentials of life cycle nutrition

Author

Sharlin, Judith. Edelstein, Sari.

Preferred Shelf Number

QU 145 E785 2011

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22.

Nutrition psychology : improving dietary adherence

Author

Blackman, Melinda C. Kvaska, Colleen A.

Preferred Shelf Number

QT235 .B629 2011

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23.

Dietitian's guide to assessment and documentation

Author

Morris, Jacqueline C.

Preferred Shelf Number

QU 146.1 M872 2011

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24.

Eugenics and the nature-nurture debate in the twentieth century

Author

Gillette, Aaron, 1964-

Preferred Shelf Number

HQ751 G48 2011

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25.

Dünyadaki en sağlıklı 150 besin : neyi, neden yemeniz gerektiğine dair şaşırtıcı tarafsız gerçekler

Author

Bowden, Jonny.

Preferred Shelf Number

RA784 B64 2010

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26.

Clinical nutrition for oncology patients

Author

Marian, Mary. Roberts, Susan.

Preferred Shelf Number

QZ 266 C6417 2010

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27.

Sports nutrition : workbook and assessments

Author

Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.

Preferred Shelf Number

TX361.A8 F57 2010

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28.

Nutrition management of patients with inherited metabolic disorders

Author

Acosta, Phyllis B.

Preferred Shelf Number

WD 205 N9761 2010

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29.

Practical applications in sports nutrition

Author

Fink, Heather Hedrick. Burgoon, Lisa A. Mikesky, Alan E.

Preferred Shelf Number

TX361.A8 F56 2009

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30.

Community nutrition : planning health promotion and disease prevention

Author

Nnakwe, Nweze Eunice.

Preferred Shelf Number

QU 145 N738 2009

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31.

Advanced medical nutrition therapy practice

Author

Skipper, Annalynn.

Preferred Shelf Number

WB 400 S628 2009

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32.

Nutrition counseling skills for the nutrition care process

Author

Snetselaar, Linda G.

Preferred Shelf Number

RM218.7 S66 2009

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33.

Eugenics, race and intelligence in education

Author

Chitty, Clyde.

Preferred Shelf Number

HQ755.5.G7 C55 2009

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34.

Clinical nutrition for surgical patients

Author

Marian, Mary. Shikora, Scott A. Russell, Mary.

Preferred Shelf Number

WB 400 M333 2008

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35.

Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

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36.

Nancy Clark's sports nutrition guidebook

Author

Clark, Nancy, 1951-

Preferred Shelf Number

TX361.A8 C54 2008

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37.

Vahşi yaşam 2:

Author

Columbia River Entertainment Group. BBC Motion Gallery.

Preferred Shelf Number

PN1995.9.D6 V348 2008 DISK 1

Format:

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38.

Nutrition education : linking research, theory, and practice

Author

Contento, Isobel R.

Preferred Shelf Number

WB 18 C759 2007

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39.

Nutrient-drug interactions

Author

Meckling, Kelly Anne.

Preferred Shelf Number

QV 38 N9762 2007

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40.

Geriatric nutrition

Author

Morley, John E. Thomas, D. R. (David R.)

Preferred Shelf Number

WT 115 G3689 2007

Format:

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41.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

Format:

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42.

Integrating therapeutic and complementary nutrition

Author

Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.

Preferred Shelf Number

WB 400 I608 2007

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43.

Nutrition for health, fitness, & sport

Author

Williams, Melvin H.

Preferred Shelf Number

QT 235 W6703 2007

Format:

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44.

Practical sports nutrition

Author

Burke, Louise.

Preferred Shelf Number

TX361.A8 B89 2007

Format:

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45.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

Format:

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46.

Dietary Reference Intakes Research Synthesis Workshop summary

Author

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5659 2007

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47.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

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48.

Nutrition for life

Author

Thompson, Janice, 1962- Manore, Melinda, 1951-

Preferred Shelf Number

TX354 .T46 2007

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49.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

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50.

Fitness nutrition for special dietary needs

Author

Volpe, Stella. Bernier Sabelawski, Sara, 1970- Mohr, Christopher R., 1977-

Preferred Shelf Number

TX361.A8 V65 2007

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51.

Advanced sports nutrition

Author

Benardot, Dan, 1949-

Preferred Shelf Number

TX 361.A8 B45 2006

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52.

Sports nutrition : vitamins and trace elements

Author

Driskell, Judy A. (Judy Anne) Wolinsky, Ira.

Preferred Shelf Number

QT 235 D781 2006

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53.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

Format:

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54.

Nutritional genomics : impact on health and disease

Author

Brigelius-Flohé, Regina. Joost, Hans-Georg.

Preferred Shelf Number

QU 145 N9772 2006

Format:

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55.

Gold medal nutrition

Author

Cardwell, Glenn, 1956-

Preferred Shelf Number

TX361.A8 C35 2006

Format:

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56.

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

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57.

Food for fifty

Author

Molt, Mary.

Preferred Shelf Number

TX820 .M57 2006

Format:

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58.

Community nutrition in action : an entrepreneurial approach

Author

Boyle, Marie A. (Marie Ann) Holben, David H.

Preferred Shelf Number

TX360.U6 B69 2006

Format:

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59.

Nutritional and clinical management of chronic conditions and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N9758 2006

Format:

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60.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

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61.

Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

Format:

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62.

Clinical nutrition

Author

Gibney, Michael J., ed. Nutrition Society (Great Britain).

Preferred Shelf Number

WB 400 C642 2005

Format:

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63.

Handbook of pediatric nutrition

Author

Samour, Patricia Queen. Helm, Kathy King.

Preferred Shelf Number

WS 115 H236 2005

Format:

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64.

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

Author

Ekvall, Shirley. Ekvall, Valli K.

Preferred Shelf Number

WS 130 P371 2005

Format:

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65.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

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66.

Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail, ed.

Preferred Shelf Number

WB 410 N9751 2005

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67.

Perinatal nutrition : optimizing infant health and development

Author

Bhatia, Jatinder, ed.

Preferred Shelf Number

WS 120 P485 2005

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68.

Childhood obesity : prevention and treatment

Author

Pařízková, Jana. Hills, Andrew P., ort.yaz.

Preferred Shelf Number

WD 210 P234 2005

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69.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

Format:

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70.

Plant nutritional genomics

Author

Broadley, Martin R., ed. White, Philip J., ed.

Preferred Shelf Number

QK 867 P59 2005

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71.

Encyclopedia of human nutrition

Author

Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.

Preferred Shelf Number

QU 145 E5636 2005 V.1

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72.

Guiding principles for feeding infants and young children during emergencies

Author

World Health Organization.

Preferred Shelf Number

WS 115 W927 2004

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73.

Sport nutrition : an introduction to energy production and performance

Author

Jeukendrup, Asker E., 1969- Gleeson, Michael, 1956-

Preferred Shelf Number

TX361.A8 J48 2004

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74.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

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75.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

Format:

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76.

Public health nutrition

Author

Gibney, Michael J. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 P9765 2004

Format:

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77.

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

Format:

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78.

Nutrition and alcohol : linking nutrient interactions and dietary intake

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

QV 84 N976 2004

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79.

Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

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80.

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

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81.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

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82.

Gut flora, nutrition, immunity, and health

Author

Fuller, R., ed. Perdigon, Gabriela, ed.

Preferred Shelf Number

WI 402 G983 2003

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83.

Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

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84.

Intravenous medications : a handbook for nurses and allied health professionals.

Author

Gahart, Betty L. Nazareno, Adrienne R., ort. yaz.

Preferred Shelf Number

WB 354 G33 2002

Format:

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85.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

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86.

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

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87.

Discovering nutrition

Author

Carr, Timothy P.

Preferred Shelf Number

QU 145 C28 2003

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88.

The Welfare of food

Author

Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.

Preferred Shelf Number

QU 146 W445 2003

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89.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

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90.

Nutritional assessment

Author

Lee, Robert D. Nieman, David C., 1950- ort. yaz.

Preferred Shelf Number

RC 621 L43 2003

Format:

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91.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

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92.

Nutrition and metabolism

Author

Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 N976 2003

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93.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

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94.

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

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95.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

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96.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

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97.

Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

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98.

Cover image for Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Author

Gregory, Susanne, ed.

Preferred Shelf Number

RA 427.8 G85 2002

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99.

Demography and nutrition : Evidence from historical and contemporary populations

Author

Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.

Preferred Shelf Number

QU 145 S429 2002

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100.

Nutrition and health

Author

Nutrition and Health Conference (1st : 2000 : London, England) Carr, Tanya, ed. Descheemaeker, Koen, ed. Aggett, Peter J., ed.

Preferred Shelf Number

QT 145 N976 2002

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101.

Introduction to human nutrition

Author

Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).

Preferred Shelf Number

QU 145 I665 2002

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102.

Phytochemicals in nutrition and health

Author

Meskin, Mark S., ed.

Preferred Shelf Number

QU 145 P5788 2002

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103.

Pediatric swallowing and feeding : assessment and management

Author

Arvedson, Joan C. Brodsky, Linda.

Preferred Shelf Number

WI 102 A795 2002

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104.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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105.

Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

Author

Bowman, Barbara A., ed. Russell, Robert M., ed.

Preferred Shelf Number

QU 145 P933 2001

Format:

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106.

Nutrition, immunity and infection in infants and children

Author

Suskind, Robert M., ed. Kraisid Tontisirin.

Preferred Shelf Number

WS 120 N9765 2001

Format:

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107.

Dietary reference intakes : proposed definition of dietary fiber

Author

Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Preferred Shelf Number

QU 83 D565 2001

Format:

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108.

Environmental effects on cognitive abilities

Author

Sternberg, Robert J., ed. Grigorenko, Elena, ed.

Preferred Shelf Number

BF 431 E65 2001

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109.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

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TX 361.A8 M375 2001

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110.

Nutritional health : Strategies for disease prevention

Author

Wilson, Ted, ed. Temple, Norman J., ed.

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WB 400 N976 2001

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111.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

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112.

Lifestyle nutrition

Author

Dwyer, Johanna T., ed. Rippe, James M., ed.

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QU 145 L721 2001

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113.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

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WK 818 H762 2001

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114.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

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QU 145 N9701 2001

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115.

Food intake in fish

Author

Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.

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SH 156 F66 2001

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116.

Nutrition and brain

Author

Fernstrom, John D., ed. Uauy, Ricardo, ed. Arroyo, Pedro, ed.

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QU 145 N9592 2001

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117.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

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QU 145.5 H2358 2001

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118.

Nutrition in sport

Author

Neumann, Georg.

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QP 141 N793 2001

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119.

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L.

Preferred Shelf Number

QU 145 K193 2001

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120.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.

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QU 145 P944 2001

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121.

Primary and secondary preventive nutrition

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P952 2001

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122.

PDR for nutritional supplements.

Author

Medical Economics Company.

Preferred Shelf Number

REF/QU 145 P3485 2001

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123.

Oral motor assessment and treatment : ages and stages

Author

Bahr, Diane Chapman.

Preferred Shelf Number

WL 340.2 B151 2001

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124.

The Progress of nations, 2000.

Author

UNICEF.

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HB 1323.C5 P943 2000

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125.

Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

Author

Bogden, John D., ed. Klevay, Leslie M., ed.

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QU 130.5 C641 2000

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126.

Nutrition and exercise immunology

Author

Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-

Preferred Shelf Number

QP 301 N875 2000

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127.

Nutrition and exercise immunology

Author

Nieman, David C., ed. Pedersen, Bente Klarlund, ed.

Preferred Shelf Number

QU 145 N9715 2000

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128.

The management of nutrition in major emergencies.

Author

World Health Organization.

Preferred Shelf Number

QU 145 M266 2000

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129.

Endurance sports nutrition

Author

Eberle, Suzanne Girard.

Preferred Shelf Number

TX361.A8 E39 2000

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130.

Biochemical and physiological aspects of human nutrition

Author

Stipanuk, Martha H., ed.

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QU 145 B6144 2000

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131.

Nutrition and immunology : principles and practice

Author

Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.

Preferred Shelf Number

QU 145 N9717 2000

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132.

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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133.

Cover image for Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

Author

Fleischer Michaelsn, Kim, ort. yaz.

Preferred Shelf Number

QU 145 F295 2000

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134.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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135.

Krause's food, nutrition, & diet therapy

Author

Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.

Preferred Shelf Number

WB 400 K908 2000

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136.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

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137.

Nutritional biochemistry

Author

Brody, Tom.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121348366

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138.

Geriatric nutrition : the health professional's handbook

Author

Chernoff, Ronni, ed.

Preferred Shelf Number

QU 145 G3697 1999

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139.

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QR 171.I6 P75 1999

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140.

Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

Author

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

Preferred Shelf Number

QU 145 D5657 1998

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141.

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

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142.

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

Author

Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.

Preferred Shelf Number

WT 115 N976 1998

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143.

Modern nutrition in health and disease

Author

Shils, Maurice Edwards, ed.

Preferred Shelf Number

QU 145 M164 1998

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144.

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

Preferred Shelf Number

KF1620.F66 A95 1998

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145.

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Author

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference

Preferred Shelf Number

QU 145 D5656 1997

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146.

Regulation of body weight : biological and behavioral mechanisms

Author

Dahlem Workshop on Regulation of Body Weight: Biological and Behavioral Mechanisms (1995 : Berlin, Germany) Bouchard, Claude, ed. Bray, George A., ed.

Preferred Shelf Number

QT 140 D131 1996

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147.

Long-term consequences of early environment : growth, development, and the lifespan developmental perspective

Author

Henry, C. J. K., ed. Ulijaszek, Stanley J., ed.

Preferred Shelf Number

QP 84 L646 1996

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148.

Hypernutritious foods

Author

Finley, John W., 1942- ed.

Preferred Shelf Number

RA 784 H97 1996

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149.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

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150.

Brain boosters : Food & drugs that make you smarter

Author

Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.

Preferred Shelf Number

QP 388 P68 1993

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151.

Pediatric nutrition handbook

Author

American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.

Preferred Shelf Number

WS 115 A5116 1993

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152.

A history of food

Author

Toussaint-Samat, Maguelonne, 1926-

Preferred Shelf Number

TX 353 T6413 1993

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153.

Cover image for Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Author

Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.

Preferred Shelf Number

TX361.A8 F66 1992

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154.

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

Author

Simopoulos, Artemis P.

Preferred Shelf Number

QU 125 M425 1992

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155.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

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156.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

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157.

Anthropometric assessment of nutritional status

Author

Himes, J. H., ed.

Preferred Shelf Number

QP 143.5.A58 A54 1991

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158.

Directors of development : influences on the development of the children's thinking

Author

Okagaki, L., ed. Sternberg, R. J., ed.

Preferred Shelf Number

BF 723.C5 D57 1991

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159.

Nutrition in public health : a handbook for developing programs and services

Author

Kaufman, Mildred, ed.

Preferred Shelf Number

QU 145 N9752 1990

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160.

Energy nutrition in ruminants

Author

Orskov, Egil Robert, 1934- Ryle, M., ort. yaz.

Preferred Shelf Number

SF 95 O77 1990

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161.

Anthropometric standards for the assessment of growth and nutritional status

Author

Frisancho, A. Roberto, 1939-

Preferred Shelf Number

TX 345 F66 1990

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162.

Nutrition in clinical dentistry

Author

Nizel, Abraham E. Papas, Athena S., ort. yaz.

Preferred Shelf Number

WU 140 N735 1989

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163.

Sporting diets

Author

Hadfield, Warwick.

Preferred Shelf Number

TX361.A8 W37 1987

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164.

Nutritional anthropology

Author

Johnston, F. E., ed.

Preferred Shelf Number

QP 141 N85 1987

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165.

Food supply in China and the nutritional status of children

Author

Croll, Elisabeth. United Nations Children's Fund.

Preferred Shelf Number

TX 360.C6 C76 1986

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166.

Nutritional toxicology

Author

Hathcock, John N., ed.

Preferred Shelf Number

RC 622 N894 1982 V.1

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167.

Nutritional anthropology : contemporary approaches to diet and culture

Author

Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.

Preferred Shelf Number

GN 407 N88 1980

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168.

Developmental nutrition

Author

Oliver, K., ed.

Preferred Shelf Number

RJ 216 D48 1979

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169.

Nutrition, physical fitness, and health

Author

Parizkova, Jana. Rogozkin, V. A.

Preferred Shelf Number

RC1235 .N87 1978

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170.

Cover image for Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionist Warsaw, April 9-13, 1972

Author

Group of European Nutritionists. Somogyi, Johann Carl, ed. Szczygie, Aleksander, ed.

Preferred Shelf Number

TX 345 G918 1972

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171.

Industrial foodservice and cafeteria management

Author

Warner, Mickey.

Preferred Shelf Number

TX 946.5 W37 1973

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172.

Fish nutrition

Author

Halver, John Emil, 1922- Ashley, Laurence M.

Preferred Shelf Number

SH 156 H35 1972

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173.

An annotated international bibliography of nutrition education : materials, resource personnel, and agencies

Author

Taylor, Clara Mae, 1898- Riddle, Katharine P., ed.

Preferred Shelf Number

Z 5776.N8 T39 1971

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174.

Wheat in human nutrition

Author

Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.

Preferred Shelf Number

TX 558.W5 A94 1970

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175.

Poultry : feeds and nutrition

Author

Schaible, Philip John, 1899-

Preferred Shelf Number

SF 494 S2 1970

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176.

Cover image for Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Preferred Shelf Number

QD 1 A355

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177.

Disadvantaged children : health, nutrition & school failure

Author

Birch, Herbert George, 1918- Gussow, Joan Dye.

Preferred Shelf Number

LC 4091 B55 1970

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178.

Animal nutrition

Author

Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.

Preferred Shelf Number

SF 95 M35 1962 1.K

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179.

Beef cattle

Author

Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.

Preferred Shelf Number

SF 207 S5 1960

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