Search Results for Celiac Disease

1.

Celiac Disease

Author

Rampertab, S. Devi. editor. Mullin, Gerard E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4614-8560-5

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2.

Frontiers in Celiac Disease

Author

Fasano,A.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234540

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3.

Celiac disease : Methods and protocols

Author

Marsh, Michael N., ed.

Preferred Shelf Number

WD 175 C392 2000

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4.

Celiac disease and gluten multidisciplinary challenges and opportunities

Author

Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.

Preferred Shelf Number

ONLINE(355742.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124202207

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5.

The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

Author

Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521696.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28296-6

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6.

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

Author

Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.

Preferred Shelf Number

XX(522443.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128217153

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7.

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

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8.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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9.

Endoscopy in Small Bowel Disorders

Author

Kozarek, Richard. editor. Leighton, Jonathan A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520040.1)

Electronic Access

https://doi.org/10.1007/978-3-319-14415-3

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10.

Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Author

Paulsen, Rasmus R. editor. Pedersen, Kim S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519123.1)

Electronic Access

https://doi.org/10.1007/978-3-319-19665-7

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11.

A clinical guide to gluten-related disorders

Author

Fasano, Alessio. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321325.1)

Electronic Access

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12.

Coeliac disease nursing care and management

Author

Griffiths, Helen, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470987926

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13.

Gluten-free cereal products and beverages

Author

Arendt, Elke. Dal Bello, Fabio.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123737397

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14.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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