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Language: English

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Vaswani, Vikram.

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American Oil Chemists' Society.

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Brunstrom, Anna. editor.

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Chung, Tai M. editor.

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Dang, Tran Khanh. editor.

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Davidson, Iain, author.

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Davidson, Iain.

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Endres, Joseph G., 1932-

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Fiore, Marco. editor.

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Flores, Marcel. editor.

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Holzner, Steven.

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Keogh, James Edward, 1948-

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1.

Cover image for Biscuits, cookies and crackers.

Biscuits, cookies and crackers.

Biscuits, cookies and crackers.

Preferred Shelf Number

TX 770.B55 B542 1988- V.1

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2.

Cover image for Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

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3.

Cover image for Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Author

Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520735.1)

Electronic Access

https://doi.org/10.1007/978-981-99-8296-7

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4.

Cover image for Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings

Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings

Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings

Author

Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520896.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28486-1

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5.

Cover image for Biscuit, cookie and cracker process and recipes

Biscuit, cookie and cracker process and recipes

Biscuit, cookie and cracker process and recipes

Author

Sykes, Glyn. Davidson, Iain.

Preferred Shelf Number

XX(522401.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205983

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6.

Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Biscuit, cookie and cracker production : process, production and packaging equipment

Author

Davidson, Iain, author.

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ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128155790

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7.

Cover image for Small business web sites made easy

Small business web sites made easy

Small business web sites made easy

Author

Holzner, Steven.

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ONLINE

Electronic Access

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8.

Cover image for PHP a beginner's guide

PHP a beginner's guide

PHP a beginner's guide

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Vaswani, Vikram.

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ONLINE

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9.

Cover image for JavaScript demystified a self-teaching guide

JavaScript demystified a self-teaching guide

JavaScript demystified a self-teaching guide

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Keogh, James Edward, 1948-

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10.

Cover image for PHP programming solutions

PHP programming solutions

PHP programming solutions

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Vaswani, Vikram.

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ONLINE

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11.

Cover image for Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Author

Tye, Diane, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt80cnr

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12.

Cover image for Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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