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21 Results Found

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Hyperlipidemia management for primary care an evidence-based approach

Author

Reamy, Brian V. ebrary, Inc.

Preferred Shelf Number

ONLINE

Electronic Access

http://site.ebrary.com/lib/hacettepe/Doc?id=10282519

Format:

Availability

Online Library~1

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Integrating therapeutic and complementary nutrition

Author

Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.

Preferred Shelf Number

WB 400 I608 2007

Format:

Availability

Health Sciences Library~1

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Clinical nutrition in gastrointestinal disease

Author

Buchman, Alan.

Preferred Shelf Number

WI 140 C6405 2006

Format:

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Handbook of pediatric obesity : clinical management

Author

Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.

Preferred Shelf Number

WD 210 H2368 2006

Format:

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Health Sciences Library~1

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Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

Format:

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Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

Format:

Availability

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Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

Format:

Availability

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Diabetes nutrition Q & A for health professionals

Author

Pastors, Joyce Green, ed.

Preferred Shelf Number

WK 818 D536 2003

Format:

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Manual of nutritional therapeutics

Author

Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.

Preferred Shelf Number

WB 39 A456 2002

Format:

Availability

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10.

Handbook of nutrition and the kidney

Author

Mitch, William E., ed. Klahr, Saulo, ed.

Preferred Shelf Number

WJ 39 H2357 2002

Format:

Availability

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11.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

Format:

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12.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.

Preferred Shelf Number

WB 400 N9753 2001

Format:

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13.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

Availability

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14.

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

Author

Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.

Preferred Shelf Number

WK 818 H762 2001

Format:

Availability

Health Sciences Library~1

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15.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

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16.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

Format:

Availability

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17.

American Diabetes Association guide to medical nutrition therapy for diabetes

Author

Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.

Preferred Shelf Number

WK 818 A512 1999

Format:

Availability

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18.

Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

Format:

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19.

Modern nutrition in health and disease

Author

Shils, Maurice Edwards, ed.

Preferred Shelf Number

QU 145 M164 1998

Format:

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20.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

Format:

Availability

Beytepe Library~1

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21.

Hypernutritious foods

Author

Finley, John W., 1942- ed.

Preferred Shelf Number

RA 784 H97 1996

Format:

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