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Cover image for Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

Author

United States Department of Health. education and Welfare.

Preferred Shelf Number

QU 146 DHEW 1973

Format:

Availability

Health Sciences Library~1

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Cover image for Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.

Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.

Author

World Health Organization

Preferred Shelf Number

WA 470 WHO 1965 1.K

Format:

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Health Sciences Library~1

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Cover image for Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

Author

Latham, M. C.

Preferred Shelf Number

QU 146 LAT 1979

Format:

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Technical background documents

Author

Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)

Preferred Shelf Number

HD 9000.9.D44 T43 1996 V.1

Format:

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Beytepe Library~3

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Synthesis of the technical background documents

Author

Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)

Preferred Shelf Number

HD 9000.9.D44 T431 1996

Format:

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Food aid and employment : world food programme, Rome 1971.

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

WA 695 FAO 1971 1.K

Format:

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Cover image for The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.

The state of food and agriculture 1970 : world review, review by regions, agriculture at the threshold of the second development decade.

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

HD 9000.5 F5828 1970

Format:

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Evaluation of some pesticide residues in food

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

SB 951 F6 1967

Format:

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The State of food and agriculture.

Author

Food and agriculture Organization of the United nations.

Preferred Shelf Number

HD 9000.5 F5828 1966

Format:

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10.

Protein malnutrition : proc. of a conference in Jamaica (1953)

Author

Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.

Preferred Shelf Number

WD 105 FOO 1955 1.K

Format:

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11.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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12.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196

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13.

A fishery manager's guidebook

Author

Cochrane, K. L. Garcia, Serge. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444316315
MyiLibrary, Table of contents http://www.myilibrary.com?id=237187&ref=toc

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14.

Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

Format:

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Health Sciences Library~2

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15.

Inland fisheries ecology and management

Author

Welcomme, R. L. Food and Agriculture Organization of the United Nations. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995693

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16.

Cover image for Treatment and use of sewage effluent for irrigation : proceedings of the FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation, held in Nicosia, Cyprus, 7-9 October 1985

Treatment and use of sewage effluent for irrigation : proceedings of the FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation, held in Nicosia, Cyprus, 7-9 October 1985

Author

FAO Regional Seminar on the Treatment and Use of Sewage Effluent for Irrigation (1985 : Nicosia, Cyprus) Pescod, M. B. Arar, Abdullah. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

TD760 .F23 1985

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17.

Seed trade in rural markets implications for crop diversity and agricultural development

Author

Lipper, Leslie. Anderson, C. Leigh, 1960- Dalton, Timothy J.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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18.

Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAO

Author

Cowx, Ian G. Welcomme, R. L.

Preferred Shelf Number

SH 157.8 R44 1998

Format:

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19.

Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

Format:

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20.

Food and nutrition procedures in times of disaster

Author

Masefield, G. B.

Preferred Shelf Number

QU 145 MAS 1967

Format:

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21.

Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Author

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

Preferred Shelf Number

WA 695 REP 1964 1.K

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