Limit Search Results
Author
Publication Date
-
Subject
Biochemistry.
(2)
Food handling.
(2)
Food industry and trade -- Sanitation.
(2)
Food law and legislation.
(2)
GIDA -- MİKROBİYOLOJİ.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
11 Results Found Subscribe to search results
00000000000DEFAULT
Print
1. 
Cover image for Food microbiology and hygiene
Food microbiology and hygiene
Author 
Hayes, P. R.
Preferred Shelf Number 
TX 537 H35 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Hygiene and food production
Hygiene and food production
Author 
Fox, Arnold, ed.
Preferred Shelf Number 
WA 695 HYG 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Hygiene in food processing
Hygiene in food processing
Author 
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number 
TP 373.6 H992 2003
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
4. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food poisoning and food hygiene
Food poisoning and food hygiene
Author 
Hobbs, Betty C.
Preferred Shelf Number 
WA 695 HOB 1987 2.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
6. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food hygiene and toxicology in ready to eat foods
Food hygiene and toxicology in ready to eat foods
Author 
Kotzekidou, Parthena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Author 
Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334216.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36488-4
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Author 
Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-23271-8
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
Preferred Shelf Number 
TX541 R39 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies: