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1. 
Cover image for Wheat gluten
Wheat gluten
Author 
Shewry, Peter R., ed. Tatham, Arthur S., ed.
Preferred Shelf Number 
QK 898.G49 W56 2000
Format: 
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2. 
Cover image for Gluten proteins
Gluten proteins
Preferred Shelf Number 
ONLINE(343838.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552099
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3. 
Cover image for Wheat gluten
Wheat gluten
Preferred Shelf Number 
ONLINE(343477.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552372
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4. 
Cover image for Gluten proteins 1990
Gluten proteins 1990
Author 
Bushuk, W., ed. Tkachuk, R., ed.
Preferred Shelf Number 
QK 898.G49 I613 1991
Format: 
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5. 
Cover image for Wheat gluten protein analysis
Wheat gluten protein analysis
Author 
Shewry, Peter R., ed. Lookhart, George L., ed.
Preferred Shelf Number 
QK 898.G49 W53 2003
Format: 
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6. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316209
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7. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
Format: 
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8. 
Cover image for Gluten-free cereal products and beverages
Gluten-free cereal products and beverages
Author 
Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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9. 
Cover image for A clinical guide to gluten-related disorders
A clinical guide to gluten-related disorders
Author 
Fasano, Alessio. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321325.1)
Electronic Access 
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10. 
Cover image for Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
Author 
Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-19023-1
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11. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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12. 
Cover image for Celiac disease and gluten multidisciplinary challenges and opportunities
Celiac disease and gluten multidisciplinary challenges and opportunities
Author 
Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number 
ONLINE(355742.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
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13. 
Cover image for The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author 
Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number 
QK898.G49 G575 2009
Format: 
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14. 
Cover image for Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Author 
Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number 
XX(522443.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
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15. 
Cover image for The role of alternative and innovative food ingredients and products in consumer wellness
The role of alternative and innovative food ingredients and products in consumer wellness
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522366.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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