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Language: English

Author

Abbey, James R., ed.

(1)

Brodner, Joseph, ed.

(1)

Carlson, Howard M., ed.

(1)

Kazarian, Edward A.

(1)

Keiser, James R., 1928-

(1)

Kincheloe, Joe L.

(1)

Kreck, Lothar A., 1926-

(1)

Maschal, henry T., ed.

(1)

Powers, Thomas F.

(1)

(1)

Sapienza, Dunnovan L., ed.

(1)

Starkey, Lauren B., 1962-

(1)

Vallen, Jerome J., ed.

(1)

Publication Date

-

(3)

(2)

(1)

(1)

(1)

(1)

Subject

LOKANTA YÖNETİMİ.

(7)

OTEL YÖNETİMİ.

(5)

GIDA HİZMETİ YÖNETİMİ.

(2)

Restaurant management.

(2)

Business -- Periodicals

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Fast food restaurants -- Social aspects.

(1)

Hotel management -- Periodicals

(1)

Hotel management.

(1)

LOKANTA YÖNETİMİ -- KONFERANSLAR.

(1)

Lokanta yönetimi -- Süreli yayınlar

(1)

MCDONALD ŞİRKETİ.

(1)

MOTEL YÖNETİMİ.

(1)

McDonald's Corporation.

(1)

Otel yönetimi -- Süreli yayınlar

(1)

Restaurant management -- Periodicals

(1)

İşletme -- Süreli yayınlar

(1)

Material Type

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Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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Beytepe Library

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1.

Cover image for Hotel/restaurant management career starter

Hotel/restaurant management career starter

Hotel/restaurant management career starter

Author

Starkey, Lauren B., 1962-

Preferred Shelf Number

TX 911.3.M27 S6985 2002

Format:

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2.

Cover image for The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

Author

Kincheloe, Joe L.

Preferred Shelf Number

TX 945.5.M33 K57 2002

Format:

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3.

Cover image for Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Author

Kazarian, Edward A.

Preferred Shelf Number

TX 911.3.M27 K4 1979

Format:

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4.

Cover image for Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

Format:

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5.

Cover image for Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

Format:

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Beytepe Library~1

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6.

Cover image for Operational problem solving for the hotel and restaurant industry : The Pullman Method

Operational problem solving for the hotel and restaurant industry : The Pullman Method

Operational problem solving for the hotel and restaurant industry : The Pullman Method

Author

Kreck, Lothar A., 1926-

Preferred Shelf Number

TX 911.3.M27 K73 1978

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Beytepe Library~2

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7.

Cover image for Readings on managing hotels/Restaurants/Institutions

Readings on managing hotels/Restaurants/Institutions

Readings on managing hotels/Restaurants/Institutions

Author

Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.

Preferred Shelf Number

TX 911.3 R4 1977

Format:

Availability

Beytepe Library~1

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8.

Cover image for Peofitable food and beverage operation

Peofitable food and beverage operation

Peofitable food and beverage operation

Author

Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.

Preferred Shelf Number

TX 945 B66 1962

Format:

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Beytepe Library~1

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9.

Cover image for Cornell hotel and restaurant administration quarterly.

Cornell hotel and restaurant administration quarterly.

Cornell hotel and restaurant administration quarterly.

Author

Sage

Preferred Shelf Number

ALFABETİK V.17 1976

Format:

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Beytepe Library~13 ~0

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