Search Results for Lipids in nutrition.

1.

Lipids in infant nutrition

Author

Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-

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2.

Lipids in modern nutrition

Preferred Shelf Number

QU 145 NES 1987 C.13

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3.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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4.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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5.

Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

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6.

Handbook of lipids in human function : fatty acids

Author

Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781630670368

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7.

Dyslipidemias Pathophysiology, Evaluation and Management

Author

Garg, Abhimanyu. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519670.1)

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https://doi.org/10.1007/978-1-60761-424-1

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8.

Blood science : principles and pathology

Author

Blann, Andrew D., author. Ahmed, Nessar, author.

Preferred Shelf Number

WH 100 B6271 2013

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9.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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10.

Fish oil replacement and alternative lipid sources in aquaculture feeds

Author

Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.

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11.

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

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12.

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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13.

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

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ONLINE

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14.

Case studies in lipid management

Author

Betteridge, John.

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15.

Sports nutrition fats and proteins

Author

Driskell, Judy A. (Judy Anne)

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16.

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

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17.

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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18.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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19.

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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20.

Healthful lipids

Author

Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.

Preferred Shelf Number

TX 553.L5 H43 2005

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21.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

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22.

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

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23.

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

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24.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

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25.

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

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26.

Nutrition, lipids, health, and disease

Author

Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.

Preferred Shelf Number

QP 751 N88 1995

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27.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Author

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470719862

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