Search Results for Mikrobiyoloji.

1.

Mikrobiyoloji bülteni.

Author

Ankara Mikrobiyoloji Derneği. Hacettepe Üniversitesi Tıp Fakültesi Mikrobiyoloji ve Klinik Mikrobiyoloji Anabilim Dalı

Preferred Shelf Number

ALFABETİK V.2 1968

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2.

Mikrobiyoloji pratik kitabı

Author

Cengiz, A. Tevfik.

Preferred Shelf Number

QW 4 M6364 2001

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3.

Mikrobiyoloji pratiği ders notları

Author

Baybek, Hülya. Aka, Filiz, ort. yaz.

Preferred Shelf Number

QW 4 B356 2002

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4.

Genel mikrobiyoloji uygulama teknikleri

Author

Temiz, Ayhan

Preferred Shelf Number

QW 25 T278 2000

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5.

Mikrobiyoloji ve klinik mikrobiyoloji ders kitabı

Author

Kiraz, Nuri. Samastı, Mustafa. Aygün, Gökhan.

Preferred Shelf Number

QW 18.2 M6364 2012 V.1

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6.

Advances in applied microbiology.

Author

Umbreit, W. W. (Wayne William), 1913- Elsevier

Preferred Shelf Number

ALFABETİK V.1 1959

Electronic Access

Elektronik erişim

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7.

Microbiology and molecular biology reviews : MMBR.

Author

American Society for Microbiology.

Electronic Access

http://mmbr.asm.org/
http://www.pubmedcentral.nih.gov/tocrender.fcgi?journal=90

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8.

Developments in industrial microbiology.

Author

Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.

Preferred Shelf Number

ALFABETİK V.2 1961

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9.

Diagnostic microbiology and infectious disease.

Author

Elsevier

Preferred Shelf Number

ALFABETİK V.2 1984

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10.

European journal of clinical microbiology and infectious diseases.

Author

European Society of Clinical Microbiology.

Preferred Shelf Number

ALFABETİK V.10 PART.1 1991

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11.

Experimental medicine and microbiology.

Author

Centralny Instytut Informacji Naukowo-Technicznej i Ekonomicznej (Poland)

Preferred Shelf Number

ALFABETİK V.17 1965

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12.

Canadian journal of microbiology.

Author

Canadian Society of Microbiologists.

Preferred Shelf Number

ALFABETİK V.11 1965

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13.

Cellular immunology.

Preferred Shelf Number

ALFABETİK V.1 1970

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14.

Critical reviews in microbiology.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.19 1993

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15.

Annual review of microbiology.

Author

Annual Reviews Inc.

Preferred Shelf Number

ALFABETİK V.1 1947

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16.

Applied and environmental microbiology.

Author

American Society for Microbiology.

Preferred Shelf Number

ALFABETİK V.31 1976

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17.

Applied microbiology.

Preferred Shelf Number

ALFABETİK V.10 1962

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18.

Blackwell's underground clinical vignettes : Microbiology, 3E

Author

Bhushan, Vikas, ort. yaz.

Preferred Shelf Number

QW 18.2 B632 2002 V.1

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19.

Wine microbiology and biotechnology

Author

Fleet, Graham H., 1946- ed.

Preferred Shelf Number

QR 151 W62 1993

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20.

Handbook of enology

Author

Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.

Preferred Shelf Number

TP548 .H36 2006 V.1

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21.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

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22.

Review of medical microbiology and immunology

Author

Levinson, Warren.

Preferred Shelf Number

RSV QW 18.2 L655 2018

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23.

Diet, microbiome and health

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QP145 D54 2018

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24.

Microbiology : an introduction

Author

Tortora, Gerard J., author. Funke, Berdell R., author. Case, Christine L., 1948- , author.

Preferred Shelf Number

QW 4 T676 2016

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25.

Nester's microbiology : a human perspective

Author

Anderson, Denise G. (Denise Gayle), author. Salm, Sarah, author. Allen, Deborah (Deborah Patricia), author.

Preferred Shelf Number

QW 4 N457 2016

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26.

Jawetz, Melnick & Adelberg's medical microbiology

Author

Carroll, Karen C.

Preferred Shelf Number

QW 4 J417 2016

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27.

Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

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28.

Alcamo's fundamentals of microbiology

Author

Pommerville, Jeffrey C.

Preferred Shelf Number

QW 4 P784 2012

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29.

Brock mikroorganizmaların biyolojisi

Author

Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms. Çökmüş, Cumhur.

Preferred Shelf Number

QR41.2 B78 2012

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30.

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E.

Preferred Shelf Number

QR117 T44 2010

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31.

Brock biology of microorganisms

Author

Madigan, Michael T., 1949- Madigan, Michael T., 1949- Biology of microorganisms. Brock, Thomas D. Biology of microorganisms.

Preferred Shelf Number

QR41.2 .B77 2009

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32.

Microbial safety of fresh produce

Author

Fan, Xuetong.

Preferred Shelf Number

WA 701 M6261 2009

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33.

Biology of microorganisms on grapes, in must and in wine

Author

König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.

Preferred Shelf Number

TP548.5.A5 B56 2009

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34.

Foodborne microbial pathogens : mechanisms and pathogenesis

Author

Bhunia, Arun K.

Preferred Shelf Number

QR201.F62 B486 2008

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35.

Prescott, Harley, and Klein's microbiology

Author

Willey, Joanne M. Sherwood, Linda. Woolverton, Christopher J. Prescott, Lansing M.

Preferred Shelf Number

QR41.2 P74 2008

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36.

Review of medical microbiology and immunology

Author

Levinson, Warren.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.accessmedicine.com/resourceTOC.aspx?resourceID=519

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37.

Molecular techniques in the microbial ecology of fermented foods

Author

Cocolin, Luca. Ercolini, Danilo.

Preferred Shelf Number

TP371.44 .M65 2008

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38.

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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39.

Alcamo's fundamentals of microbiology

Author

Pommerville, Jeffrey C. Alcamo, I. Edward.

Preferred Shelf Number

QR41.2 .A43 2007

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40.

Microbiology : with diseases by taxonomy

Author

Bauman, Robert W.

Preferred Shelf Number

QR41.2 .B382 2007

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41.

Microbiology

Author

Baker, Simon.

Preferred Shelf Number

QR62 M53 2007

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42.

Microbiology : an introdution

Author

Tortora, Gerard J. Funke, B. R., ort. yaz. Case, Christine L., ort. yaz.

Preferred Shelf Number

QR41.2 T67 2007

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43.

Jawetz, Melnick, & Adelberg's medical microbiology

Author

Brooks, George F.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.accessmedicine.com/resourceTOC.aspx?resourceID=6

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44.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

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45.

Koneman's color atlas and textbook of diagnostic microbiology

Author

Winn, Washington C. Koneman, Elmer W.

Preferred Shelf Number

QW 25 K816 2006 V.1

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46.

An atlas of the clinical microbiology of infectious diseases

Author

Bottone, Edward J.

Preferred Shelf Number

WC 17 B751 2004 V.2

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47.

Gut microflora: digestive physiology and pathology

Author

Rambaud, Jean-Claude.

Preferred Shelf Number

WI 400 G983 2006

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48.

Brock biology of microorganisms

Author

Madigan, Michael T. Martinko, John M., ort.yaz.

Preferred Shelf Number

QW 4 M182 2006

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49.

Microbiology : a systems approach

Author

Cowan, M. Kelly. Talaro, Kathleen P.

Preferred Shelf Number

QW 4 C8741 2006

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50.

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

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51.

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

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52.

Principles of neurologic infectious diseases

Author

Roos, Karen L.

Preferred Shelf Number

WL 140 P9577 2005

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53.

Medical microbiology

Author

Murray, Patrick R. Rosenthal, Ken S. Pfaller, Michael A.

Preferred Shelf Number

QW 4 .M9721 2005

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54.

Laboratory exercises in microbiology

Author

Pollack, Robert A., ort. yaz.

Preferred Shelf Number

QW 25 L123 2005

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55.

Medical microbiology

Author

Mims, Cedric A., ort. yaz.

Preferred Shelf Number

WC 100 M4887 2004

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56.

Benson's microbiological applications : laboratory manual in general microbiology

Author

Benson, Harold J. Brown, Alfred E.

Preferred Shelf Number

QR 63 .B46 2005

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57.

Microbiology

Author

Prescott, Lansing M. Harley, John P. Klein, Donald A.

Preferred Shelf Number

QW 4 P74 2005

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58.

Food microbiology and laboratory practice

Author

Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.

Preferred Shelf Number

QR 115 B45 2005

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59.

Microbiology, principles and explorations, student study guide

Author

Black, Jacquelyn G.

Preferred Shelf Number

QW 18.2 B628 2005

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60.

Food microbiology laboratory

Author

McLandsborough, Lynne.

Preferred Shelf Number

QR 115 .M397 2005

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61.

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

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62.

Microbial inhabitants of humans : their ecology and role in health and disease

Author

Wilson, Michael, 1947 Apr. 12-

Preferred Shelf Number

QR46 .W55 2005

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63.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 2005

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64.

Microbiology : international edition

Author

Bauman, Robert W.

Preferred Shelf Number

QW 4 B3473 2004

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65.

Microbial biochemistry

Author

Cohen, Georges N.

Preferred Shelf Number

QR74 .C645 2004

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66.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

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67.

Sherris medical microbiology : an introduction to infectious diseases

Author

Ryan, Kenneth James, ed. Ray, C. George, ed. Sherris, John C., ed.

Preferred Shelf Number

WC 100 S553 2004

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68.

Testing of genetically modified organisms in foods

Author

Ahmed, Farid E., ed.

Preferred Shelf Number

QR 115 .T45 2004

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69.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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70.

Gut flora, nutrition, immunity, and health

Author

Fuller, R., ed. Perdigon, Gabriela, ed.

Preferred Shelf Number

WI 402 G983 2003

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71.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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72.

Handbook of water and wastewater microbiology

Author

Mara, D. Duncan. Horan, N. J.

Preferred Shelf Number

QR105.5 H36 2003

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73.

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

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74.

Brock biology of microorganisms

Author

Madigan, Michael T., 1949- Martinko, John M., ort. yaz. Parker, Jack, ort. yaz. Brock, Thomas D., ort. yaz.

Preferred Shelf Number

QW 4 M182 2003

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75.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QW 25 W817 2003

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76.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QR 25 W817 2003

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77.

Brock biology of microorganisms

Author

Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.

Preferred Shelf Number

QR 41.2 B77 2003

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78.

Practical food microbiology

Author

Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.

Preferred Shelf Number

QR115 .P73 2002

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79.

Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

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80.

Medical microbiology and immunology : Examination and board review

Author

Levinson, Warren. Jawetz, Ernest, ort. yaz.

Preferred Shelf Number

QR 46 L666 2002

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81.

Visual mnemonics for microbiology and immunology

Author

Marbas, Laurie L. Pelley, John W., ort. yaz.

Preferred Shelf Number

QW 15 M312 2002

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82.

Bacterial disease mechanisms : an introduction to cellular microbiology

Author

Wilson, Michael. Henderson, Brian, ort. yaz. McNab, Rod, ort. yaz.

Preferred Shelf Number

QZ 65 W751 2002

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83.

Microbiological applications : laboratory manual in general microbiology

Author

Benson, Harold J.

Preferred Shelf Number

QW 25 B474 2002

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84.

Microbiology : principles and explorations

Author

Black, Jacquelyn G.

Preferred Shelf Number

QW 4 B56 2002

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85.

Medical microbiology and immunology : Examination and board review

Author

Levinson, Warren. Jawetz, Ernest, ort. yaz.

Preferred Shelf Number

QW 21 L665 2002

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86.

Foundations in microbiology

Author

Talaro, Kathleen P. Talaro, Arthur, ort. yaz.

Preferred Shelf Number

QW 4 T137 2002

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87.

Microbiology : preTest self-assessment and review

Author

Tilton, Richard C., ed.

Preferred Shelf Number

QW 18.2 M626 2002

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88.

The microbial challenge : human-microbe interactions

Author

Krasner, Robert I.

Preferred Shelf Number

QW 4 K89 2002

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89.

Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

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90.

Microbiological testing in food safety management

Author

Tompkin, R. B., ed.

Preferred Shelf Number

QR 115 I46 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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91.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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92.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

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93.

Oral microbiology

Author

Marsh, Philip. Martin, Michael V., ort. yaz.

Preferred Shelf Number

QW 65 M366 2002

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94.

Gut ecology

Author

Hart, Ailsa L., ed.

Preferred Shelf Number

WI 400 G983 2002

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95.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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96.

Essential microbiology for dentistry

Author

Samaranayake, Lakshman P. Jones, Brian M., ort. yaz.

Preferred Shelf Number

QW 65 S187 2002

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97.

Wine microbiology : Science and technology

Author

Delfini, Claudio, 1947- Formica, Joseph V., 1929- ort. yaz.

Preferred Shelf Number

QR 151 D3713 2001

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98.

Microbiology for the boards and wards

Author

Ayala, Carlos Spellberg, Brad, ort. yaz.

Preferred Shelf Number

QW 18.2 A973 2001

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99.

Dictionary of microbiology and molecular biology

Author

Singleton, Paul. Sainsbury, Diana, ort. yaz.

Preferred Shelf Number

REF/QW 13 S617 2001

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100.

Medical immunology

Author

Parslow, Tristram, ed.

Preferred Shelf Number

QW 4 M489 2001

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101.

Laboratory experiments in microbiology

Author

Johnson, Ted R., 1946- Case, Christine L., 1948- ort. yaz.

Preferred Shelf Number

QR 63 J65 2001

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102.

Microbiology : A photographic atlas for the laboratory

Author

Alexander, Steve K. Strete, Dennis, ort. yaz.

Preferred Shelf Number

QR 54 A27 2001

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103.

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

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104.

Microbiology : diversity, disease, and the environment

Author

Salyers, Abigail A. Whitt, Dixie D., ort. yaz.

Preferred Shelf Number

QW 4 S186 2001

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105.

Microbiology

Author

Strohl, William A. Rouse, Harriet. Fisher, Bruce D. Harvey, Richard A. Champe, Pamela C.

Preferred Shelf Number

QW 18.2 S921 2001

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106.

Microbial food contamination

Author

Wilson, Charles L., ed. Droby, Samir, ed.

Preferred Shelf Number

QR 115 M456 2001

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107.

Ground-water microbiology and geochemistry

Author

Chapelle, Frank.

Preferred Shelf Number

QR 105.5 C53 2001

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108.

Clinical microbiology : an introduction for healthcare professionals

Author

Wilson, Jennie.

Preferred Shelf Number

QW 4 W749 2000

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109.

Applied microbiology for nurses

Author

Gould, Dinah. Brooker, Christine, ort. yaz.

Preferred Shelf Number

QR 46 G68 2000

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110.

Cellular microbiology

Author

Cossart, Pascale, ed.

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QZ 65 C3938 2000

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111.

Micro-organisms in foods 6 : microbial ecology of food commodities

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 2000

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112.

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

Author

Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.

Preferred Shelf Number

QR 201.F56 M53 2000

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113.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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114.

Streptococcal infections : clinical aspects, microbiology, and molecular pathogenesis

Author

Stevens, Dennis L., ed. Kaplan, Edward L., ed.

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WC 210 S9156 2000

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115.

Biofilms II : process analysis and applications

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QW 52 B6136 2000

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116.

An atlas of microbiology of the skin

Author

Lesher, John L., ed. Aly, Raza, ed.

Preferred Shelf Number

WR 17 A8819 2000

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117.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

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118.

Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

Author

International Institute of Refrigeration.

Preferred Shelf Number

QR 115 P912 1999

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119.

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QR 171.I6 P75 1999

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120.

Wastewater microbiology

Author

Bitton, Gabriel.

Preferred Shelf Number

QR 48 B53 1999

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121.

Microbiology : a centenary perspective

Author

Joklik, Wolfgang K., ed.

Preferred Shelf Number

QW 4 M6255 1999

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122.

Mechanisms of microbial disease

Author

Schaechter, Moselio, ed.

Preferred Shelf Number

QW 700 M485 1999

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123.

Medical microbiology

Author

Mims, Cedric A., ort. yaz.

Preferred Shelf Number

WC 100 M4887 1999

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124.

Microbial ecology and infectious disease

Author

Rosenberg, Eugene, ed.

Preferred Shelf Number

QW 55 M626 1999

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125.

COST 914 predictive modeling of microbial growth and survival in foods

Author

Roberts, T. A. European Commission.

Preferred Shelf Number

TX 537 C823 1999

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126.

Bacteria in biology, biotechnology, and medicine

Author

Singleton, Paul.

Preferred Shelf Number

QW 50 S617 1999

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127.

Manual of clinical microbiology

Author

Murray, Patrick R., ed. Baron, Ellen Jo, ed.

Preferred Shelf Number

QW 4 M234 1999

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128.

Medical importance of the normal microflora

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QW 4 M4857 1999

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129.

Evolutionary relationships among Protozoa

Author

Coombs, Graham H., 1947-ed.

Preferred Shelf Number

QL 366 E96 1998

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130.

Microbial ecology of food commodities.

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 M45 1998

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131.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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132.

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

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133.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

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134.

A practical guide to medically important fungi and the diseases they cause

Author

Sugar, Alan M. Lyman, Caron A., ort. yaz.

Preferred Shelf Number

WC 450 S947 1997

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135.

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

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136.

Handbook of microbiological media

Author

Atlas, Ronald M., 1946- Parks, Lawrence C. ed.

Preferred Shelf Number

QR66.3 A85 1997

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137.

Color atlas of diagnostic microbiology

Author

De la Maza, Luis M. Pezzlo, Marie T., ed. Baron, Ellen Jo, ed.

Preferred Shelf Number

QW 17 D336 1997

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138.

Microbiological reviews.

Author

American Society for Microbiology.

Preferred Shelf Number

ALFABETİK V.42 1978

Electronic Access

Tam Metin

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139.

Handbook of food spoilage yeasts

Author

Deak, Tibor. Beuchat, Larry R., ort. yaz.

Preferred Shelf Number

QR 115 D348 1996

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140.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

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141.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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142.

The microbiology coloring book

Author

Alcamo, I. Edward. Elson, Lawrence M., ort. yaz.

Preferred Shelf Number

QW 18 A436 1996

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143.

Medical microbiology

Author

Jawetz, Ernest. Melnick, J. L., ort. yaz. Adelberg, C. A., ort. yaz.

Preferred Shelf Number

QW 4 JAW 1995

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144.

Microorganisms in our world

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

QR 41.2 .A842 1995

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145.

Jawetz, Melnick & Adelberg's medical microbiology

Author

Jawetz, Ernest, ort. yaz. Brooks, George F., ort. yaz. Adelberg, Edward A., ort. yaz.

Preferred Shelf Number

QW 4 J39 1995

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146.

Collins and Lyne's microbiological methods

Author

Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.

Preferred Shelf Number

QR 65 C64 1995

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147.

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

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148.

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946- Microbiological media for the examination of food.

Preferred Shelf Number

QR115 A84 1995

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149.

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

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150.

Basic and clinical immunology

Author

Stites, Daniel P., ed. Terr, Abba I., ed. Parslow, Tristram G., ed.

Preferred Shelf Number

QW 4 B311 1994

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151.

Oral microbiology and immunology

Author

Nisengard, Russell J., ed. Newman, Michael G., ed.

Preferred Shelf Number

QW 65 O618 1994

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152.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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153.

Beverages : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TX 815 V37 1994

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154.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

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155.

Handbook of methods in aquatic microbial ecology

Author

Kemp, P. F., ed.

Preferred Shelf Number

QR 105 H26 1993

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156.

Basic microbiology

Author

Volk, Wesley A.

Preferred Shelf Number

QW 4 V916 1992

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157.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 1992

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158.

Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Author

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Preferred Shelf Number

QR 115 M58 1992

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159.

Lebensmittel-Mikrobiologie

Author

Kramer, Johannes.

Preferred Shelf Number

QR 115 K7 1992

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160.

Wood microbiology : decay and its prevention

Author

Zabel, Robert A. Morrell, J. J. , ort. yaz.

Preferred Shelf Number

TA 423.2 Z33 1992

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161.

Biology of microorganisms

Author

Brock, Thomas D. Madigan, M. T., ort. yaz.

Preferred Shelf Number

QW 4 B865 1991

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162.

Understanding microbes : a laboratory textbook for microbiology

Author

Claus, G. William.

Preferred Shelf Number

QR 63 C55 1988

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163.

Microbiology for enviromental and public health engineers

Author

Sterritt, Robert M. Lester, J. N., ort. yaz.

Preferred Shelf Number

QR 41 S778 1988

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164.

Foodborne viruses - a survey of the recent literature

Author

Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.

Preferred Shelf Number

QR 115 H156 1988

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165.

Food and beverage mycology

Author

Beuchat, Larry R., ed.

Preferred Shelf Number

QR 115 F63 1987

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166.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1985

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167.

Microbiology : fundamentals and applications

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

QW 4 ATL 1984

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168.

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

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169.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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170.

Advances in biochemical engineering.

Preferred Shelf Number

ALFABETİK V.4 1976

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171.

Developments in food microbiology.

Preferred Shelf Number

QR 115 D45 1982 V.4

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172.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

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173.

Membrane filtration : applications, techniques and problems

Author

Dutka, B. J., ed.

Preferred Shelf Number

QR 48 M45 1981

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174.

Microbes in action : a laboratory manual of microbiology

Author

Seeley, Harry W. Van Demark, P. J., ed.

Preferred Shelf Number

QR 63 S34 1981

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175.

Color atlas and textbook of diagnostic microbiology

Author

Koneman, E. W., ort. yaz.

Preferred Shelf Number

QR 67 C64 1979

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176.

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

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177.

Microorganisms in food 1 : their significance and methods of enumeration.

Author

International Commission dn Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 1978

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178.

Bacteriological reviews.

Author

American Society for Microbiology. Society of American Bacteriologists.

Preferred Shelf Number

ALFABETİK V.10 1946

Electronic Access

http://www.pubmedcentral.nih.gov/tocrender.fcgi?journal=147
http://mmbr.asm.org/

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179.

General microbiology

Author

Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.

Preferred Shelf Number

QR 41.2 S77 1977

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180.

Applied microbiology and biotechnology.

Author

Springer

Preferred Shelf Number

ALFABETİK V.68 2005

Electronic Access

Elektronik Erişim

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181.

Acta pathologica et microbiologica Scandinavica. Section B: Microbiology and immunology.

Preferred Shelf Number

ALFABETİK V.78 1970

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182.

Handbook of micromethods for the biological sciences

Author

Keleti, Georg. Lederer, William H., ort. yaz.

Preferred Shelf Number

QH 345 K43 1974

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183.

Acta pathologica et microbiologica Scandinavica.

Format:

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~0

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184.

Petroleum microbiology

Author

Davis, John Barney, 1917-

Preferred Shelf Number

QE 431.5 D3 1967

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185.

The organization of cells and other organisms

Author

Picken, Laurence Ernest Rowland.

Preferred Shelf Number

QH 581 P5 1960

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186.

Introduction to microbiology

Author

Wilkinson, John Frome , 1925-

Preferred Shelf Number

QR 41 W54 1975

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