Search Results for Additives.

1.

Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

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2.

Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

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3.

Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

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4.

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

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5.

Chemical analysis of additives in plastics

Author

Crompton, Thomas Roy.

Preferred Shelf Number

TP 1140 C76 1977

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6.

Chemical analysis of additives in plastics

Author

Crompton, Thomas Roy.

Preferred Shelf Number

TP 1140 C76 1971

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7.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

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8.

Chemical additives for fuels, developments since 1978

Author

Gillies, M. T., ed.

Preferred Shelf Number

TP 343 C53 1982

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9.

Categories cofibrees additives et complexe cotangent relatif

Author

Grothendieck, Alevandre.

Preferred Shelf Number

QA 169 G7 1968

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10.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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11.

Cover image for Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives

Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives

Author

Obut, Abdullah.

Preferred Shelf Number

TEZ 4928 .O28 2001

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12.

Cover image for Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

Author

(Kılıç) Erkul, Serpil.

Preferred Shelf Number

TEZ 4431 .E75 1999

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13.

$Cover image for Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions$

Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

Author

Demiralp, Hande.

Preferred Shelf Number

TEZ 3650 .D46 1997

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14.

Chemical, polymer and fiber additives for low maintenance highways

Preferred Shelf Number

TE 278 I33

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15.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

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16.

Gıda aromaları

Author

Bayrak, Ali.

Preferred Shelf Number

TP418 B397 2021

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17.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

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18.

Water-based chemicals and technology for drilling, completion, and workover fluids

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TN871.2 F56 2015

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19.

A'dan Z'ye gıda katkı maddeleri

Author

Tayfur, Muhittin

Preferred Shelf Number

TX553.A3 G53 2014

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20.

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

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21.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

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22.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

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23.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

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24.

Gıda katkı maddeleri

Author

Altuğ, Tomris.

Preferred Shelf Number

TX553.A3 G43 2009

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25.

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456.C65 F66 2008

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26.

Food colorants : chemical and functional properties

Preferred Shelf Number

TP456.C65 F66 2008

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27.

Functional fillers for plastics

Author

Xanthos, Marino, ed.

Preferred Shelf Number

TP 1142 .F86 2005

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28.

Chemical admixtures for concrete

Author

Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-

Preferred Shelf Number

TP 884.A3 R59 1999

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29.

Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

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30.

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

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31.

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

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