Limit Search Results
Author
Language
Publication Date
-
Subject
Food -- Biotechnology.
(7)
Gıda -- Biyoteknoloji.
(6)
Food industry and trade.
(3)
Artificial foods.
(2)
Bioengineering.
(2)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
23 Results Found Subscribe to search results
00000000000000000000000DEFAULT
Print
1. 
Cover image for Biotechnology and bioengineering.
Biotechnology and bioengineering.
Preferred Shelf Number 
ALFABETİK V.22 PART.2 1980
Format: 
Availability 
Beytepe Library~41
Available:
Copies:
2. 
Cover image for Role of materials science in food bioengineering
Role of materials science in food bioengineering
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TA403.2 R65 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP248.65.F66 A353 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Alternative and replacement foods
Alternative and replacement foods
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP446 A5 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Biopolymers for food design
Biopolymers for food design
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP248.65.F66 B485 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Diet, microbiome and health
Diet, microbiome and health
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
QP145 D54 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Food control and biosecurity
Food control and biosecurity
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP373.5 F664 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Food packaging and preservation
Food packaging and preservation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP374 F686 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP370 F66 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Food bioconversion
Food bioconversion
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TD804 F63 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Food biosynthesis
Food biosynthesis
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP248.65.F66 F64819 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Introduction to biomedical engineering
Introduction to biomedical engineering
Author 
Domach, Michael M.
Preferred Shelf Number 
R856 D665 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
13. 
Cover image for Food quality : balancing health and disease
Food quality : balancing health and disease
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP372.5 F66 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QR115 M537 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QC176.8.N35 I54 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Genetically engineered foods
Genetically engineered foods
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP248.65.F66 G46 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Foodborne diseases
Foodborne diseases
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
QR201.F62 F67 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TP418 N38 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
19. 
Cover image for Therapeutic Foods
Therapeutic Foods
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
RM217.2 T44 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
20. 
Cover image for Ingredients extraction by physicochemical methods in food
Ingredients extraction by physicochemical methods in food
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
TX53 BI54 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
21. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
QR115 M37 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
22. 
Cover image for Soft Chemistry and Food Fermentation
Soft Chemistry and Food Fermentation
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
QD478 S64 2017
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
23. 
Cover image for Adipose stem cells and regenerative medicine
Adipose stem cells and regenerative medicine
Author 
Illouz, Yves-G©♭rard. Sterodimas, Aris.
Preferred Shelf Number 
QH588.S83 A35 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies: