Search Results for Carbohydrates.

1.

Carbohydrates

Author

Dey, P. M., ed. Harborne, J. B., ed.

Preferred Shelf Number

QK 861 M47 1990

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

The carbohydrates

Author

Dyke, Stanley Frederick.

Preferred Shelf Number

QD 321 D991 1960

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Stereochemistry of carbohydrates

Author

Stoddart, J. F.

Preferred Shelf Number

QD 321 S86 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

The carbohydrates : chemistry and biochemistry

Author

Pigman, William Ward, 1910- Horton, Derek, ort. yaz

Preferred Shelf Number

QD 321 P6243 1970 V.2KS.A

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

An introduction to the chemistry of carbohydrates

Author

Guthrie, Roy David. Honeyman, John, ort. yaz

Preferred Shelf Number

QD 321 G9846 1968

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

Preferred Shelf Number

QD 1 A355 V.117

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Harper's illustrated biochemistry

Author

Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author

Preferred Shelf Number

QP514 R4 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Tahıl beyin

Author

Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.

Preferred Shelf Number

RC398.M48 P4819 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Food carbohydrate chemistry

Author

Wrolstad, Ronald E.

Preferred Shelf Number

QD321 W88 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı

Author

Artık, Nevzat. Bayındırlı, Levent. Mert, İsmail.

Preferred Shelf Number

QD321 .A78 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

13.

Biochemistry

Author

Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

Preferred Shelf Number

QP514.2 S66 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

The organic chemistry of sugars

Author

Levy, Daniel. E. Fügedi, Peter.

Preferred Shelf Number

QD321 .O74 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Handbook of food analytical chemistry

Author

Wrolstad, Ronald E., 1939-, ed.

Preferred Shelf Number

TX 545 .H34 2005 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

	{displayName}	{count}
{error}