Title:
Food biotechnology
Author:
Stahl, Ulf.
ISBN:
9783540705352
Publication Information:
Berlin : Springer, c2008.
Physical Description:
x, 269 p. : ill. ; 24 cm.
Series:
Advances in biochemical engineering/biotechnology, 111
Series Title:
Advances in biochemical engineering/biotechnology, 0724-6145 ; 111
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1422 | TP248.65.F66 F649 2008 | Searching... | Searching... |