Search Results for Food Engineering.

1.

Engineering and food

Author

International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.

Preferred Shelf Number

TP 368 I574 1989 V.1

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2.

Food engineering 2000

Author

Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.

Preferred Shelf Number

TP 368 F614 1997

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3.

Food engineering systems

Author

Farral, Arthur W., ed.

Preferred Shelf Number

TP 373 F517 1976 V.1

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4.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1990

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5.

Food engineering operations

Author

Brennan, J. G., ort. yaz.

Preferred Shelf Number

TP 370 F62 1969

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6.

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

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7.

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

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8.

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

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9.

Elements of food engineering

Author

Watson, Ernest L. Harper, J. C., ort. yaz.

Preferred Shelf Number

TP 370 W38 1988

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10.

Food engineering laboratory manual

Author

Barbosa-Cnovas, Gustavo V. Ma, Li,{dollar}d1963- ort. yaz. Barletta, Blas, ort. yaz.

Preferred Shelf Number

TP 372.5 B37 1997

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11.

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

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12.

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

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13.

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

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14.

Food engineering and process applications

Author

Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

Preferred Shelf Number

TP 368 F617 1986

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15.

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

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16.

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

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17.

Math concepts for food engineering

Author

Hartel, Richard W.

Preferred Shelf Number

QA37.3 M35 2008

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18.

Math concepts for food engineering

Author

Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.

Preferred Shelf Number

QA 37.2 H35 1997

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19.

Chemical engineering for the food industry

Author

Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.

Preferred Shelf Number

TP 368.C567 E456 1997

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20.

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

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21.

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

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22.

Cover image for Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Author

Kılıç, Kıvanç

Preferred Shelf Number

TEZ/8264 .K555 2007

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23.

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP370 E37 2016

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24.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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25.

Food process modelling and control : Chemical engineering applications

Author

Özilgen, Mustafa.

Preferred Shelf Number

TP 370.5 O5 1998

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26.

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP 370 E37 1993

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27.

Juice processing : quality, safety, and value-added opportunities

Author

Falguera, Victor. Ibarz, Albert.

Preferred Shelf Number

TP562 J85 2014

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28.

Packaging for food preservation

Author

Del Nobile, Matteo Alessandro. Conte, Amalia.

Preferred Shelf Number

TP374 D45 2013

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29.

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

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30.

Gıda = The Journal of food

Author

Gıda Teknolojisi Derneği

Preferred Shelf Number

ALFABETİK V.6 1981

Electronic Access

Elektronik erişim

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31.

Gıda felsefesi

Author

Doğan, Murat.

Preferred Shelf Number

TP370 D643 2021

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32.

Environmental engineering

Author

Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.

Preferred Shelf Number

TD 145 S2397 2003

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