Search Results for Nutrition

13.

Contemporary nutrition

Author

Wardlaw, Gordon M. Smith, Anne M., 1955-

Preferred Shelf Number

QP141 W378 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Developmental nutrition

Author

Oliver, K., ed.

Preferred Shelf Number

RJ 216 D48 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Fish nutrition

Author

Halver, John Emil, 1922- Ashley, Laurence M.

Preferred Shelf Number

SH 156 H35 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Advanced human nutrition

Author

Medeiros, Denis M. Wildman, Robert E. C.

Preferred Shelf Number

QP141 W485 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Advanced sports nutrition

Author

Benardot, Dan.

Preferred Shelf Number

TX361.A8 B45 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Endurance sports nutrition

Author

Eberle, Suzanne Girard.

Preferred Shelf Number

TX361.A8 E39 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Nutrition for life

Author

Thompson, Janice, 1962- Manore, Melinda, 1951-

Preferred Shelf Number

TX354 .T46 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Practical sports nutrition

Author

Burke, Louise.

Preferred Shelf Number

TX361.A8 B89 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Advanced sports nutrition

Author

Benardot, Dan, 1949-

Preferred Shelf Number

TX 361.A8 B45 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Gold medal nutrition

Author

Cardwell, Glenn, 1956-

Preferred Shelf Number

TX361.A8 C35 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Nutrition in sport

Author

Neumann, Georg.

Preferred Shelf Number

QP 141 N793 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Endurance sports nutrition

Author

Eberle, Suzanne Girard.

Preferred Shelf Number

TX361.A8 E39 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

25.

Nutrition and exercise immunology

Author

Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-

Preferred Shelf Number

QP 301 N875 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Energy nutrition in ruminants

Author

Orskov, Egil Robert, 1934- Ryle, M., ort. yaz.

Preferred Shelf Number

SF 95 O77 1990

Format:

Availability

Beytepe Library~3

Available:
Copies:

27.

Poultry : feeds and nutrition

Author

Schaible, Philip John, 1899-

Preferred Shelf Number

SF 494 S2 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Wheat in human nutrition

Author

Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.

Preferred Shelf Number

TX 558.W5 A94 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Nancy Clark's sports nutrition guidebook

Author

Clark, Nancy, 1951-

Preferred Shelf Number

TX361.A8 C54 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Statistics in food science and nutrition

Author

Pripp, Are Hugo.

Preferred Shelf Number

TX367 P75 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Applied physiology nutrition and metabolism.

Preferred Shelf Number

ALFABETİK V.31 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

33.

Wardlaw's perspectives in nutrition

Author

Wardlaw, Gordon M. Byrd-Bredbenner, Carol.

Preferred Shelf Number

QP141 W38 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

34.

Practical applications in sports nutrition

Author

Fink, Heather Hedrick. Mikesky, Alan E. Burgoon, Lisa A.

Preferred Shelf Number

TX361.A8 F56 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

35.

Fundamentals of sport and exercise nutrition

Author

Dunford, Marie.

Preferred Shelf Number

TX361.A8 D857 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

36.

Sport nutrition for health and performance

Author

Manore, Melinda. Meyer, Nanna L. Thompson, Janice, 1962-

Preferred Shelf Number

TX361.A8 M37 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

37.

Fitness nutrition for special dietary needs

Author

Volpe, Stella. Bernier Sabelawski, Sara, 1970- Mohr, Christopher R., 1977-

Preferred Shelf Number

TX361.A8 V65 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

39.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Antioxidant status, diet, nutrition and health

Author

Papas, Andreas M.

Preferred Shelf Number

RB 170 A578 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Nutrition, lipids, health, and disease

Author

Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.

Preferred Shelf Number

QP 751 N88 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Child health, nutrition, and physical activity

Author

Cheung, Lilian W. Y., 1951- ed. Richmond, Julius Benjamin, 1916- ed.

Preferred Shelf Number

RJ 102 C475 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Nutrition, physical fitness, and health

Author

Parizkova, Jana. Rogozkin, V. A.

Preferred Shelf Number

RC1235 .N87 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

Disadvantaged children : health, nutrition & school failure

Author

Birch, Herbert George, 1918- Gussow, Joan Dye.

Preferred Shelf Number

LC 4091 B55 1970

Format:

Availability

Beytepe Library~1

Available:
Copies:

45.

Nutrigenetics : applying the science of personal nutrition

Author

Kohlmeier, Martin.

Preferred Shelf Number

QP144.G45 K64 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

46.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8

Available:
Copies:

47.

Biomechanical and physiological basis of human nutrition

Author

Stipanuk, Martha H. Caudill, Marie A.

Preferred Shelf Number

RA784 S85 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

48.

Nutrition education : linking research, theory, and practice

Author

Contento, Isobel R.

Preferred Shelf Number

TX364 C685 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

49.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

Format:

Availability

Beytepe Library~2

Available:
Copies:

50.

Exercise physiology : nutrition, energy, and human performance

Author

McArdle, William D. Katch, Frank I. Katch, Victor L.

Preferred Shelf Number

QP301 M375 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

51.

Deep frying : Chemistry, nutrition, and practical applications

Author

Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

Preferred Shelf Number

TP 670 D44 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

52.

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

53.

Nutrition for sport and exercise : a practical guide

Author

Daries, Hayley.

Preferred Shelf Number

TX361.A8 D44 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

54.

Nutrition and metabolism in sports, exercise and health

Author

Kang, Jie.

Preferred Shelf Number

QP141 N77 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

55.

Sport nutrition : an introduction to energy production and performance

Author

Jeukendrup, Asker E. Gleeson, Michael, 1956-

Preferred Shelf Number

TX361.A8 J48 2010

Format:

Availability

Beytepe Library~2

Available:
Copies:

56.

Nutrition counseling skills for the nutrition care process

Author

Snetselaar, Linda G.

Preferred Shelf Number

RM218.7 S66 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

57.

Sport nutrition : an introduction to energy production and performance

Author

Jeukendrup, Asker E., 1969- Gleeson, Michael, 1956-

Preferred Shelf Number

TX361.A8 J48 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

58.

Cover image for Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

Author

Gregory, Susanne, ed.

Preferred Shelf Number

RA 427.8 G85 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

59.

Physical fitness and nutrition during growth : studies in children and youth in different environments

Author

Parizkova, Jana, ed. Hills, Andrew P., ed.

Preferred Shelf Number

RJ 133 P54 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

60.

[Gamma]-linolenic acid : Metabolism and its roles in nutrition and medicine

Author

Huang, Yung-Sheng, ed. Mills, David E., ed. International Symposium of GLA (1st : 1995 : San Antonio, Tex.)

Preferred Shelf Number

QP 752.L515 I58 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

61.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

62.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

63.

Cover image for Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage

Author

Williams, Clyde. Devlin, John T. Mars, Incorporated. International Olympic Committee.

Preferred Shelf Number

TX361.A8 F66 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

64.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

65.

Foods of plant origin : production, technology, and human nutrition

Author

Salunkhe, D. K., ed. Deshpande, S. S., ed.

Preferred Shelf Number

SB 175 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

66.

Endocrinology Symposium, Denver, 1979 : Current topics in insect endocrinology and nutrition ; a tribute to Gottfried S. Fraenkel

Author

Bhaskaran, G., ed. Friedman, S., ed. Rodıiguez, J. G., ed.

Preferred Shelf Number

QL 495 E48 1981

Format:

Availability

Beytepe Library~1

Available:
Copies:

67.

An annotated international bibliography of nutrition education : materials, resource personnel, and agencies

Author

Taylor, Clara Mae, 1898- Riddle, Katharine P., ed.

Preferred Shelf Number

Z 5776.N8 T39 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

68.

Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

69.

Drinking : anthropological approaches

Author

Garine, Igor de. Garine, Valerie de.

Preferred Shelf Number

GT2880 .D781 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

70.

Investigations of ancient human tissue : chemical analyses in anthropology

Author

Sandford, Mary K., ed.

Preferred Shelf Number

GN 62.159 I8 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

71.

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

72.

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

73.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

74.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

Format:

Availability

Beytepe Library~2

Available:
Copies:

75.

The Origins and ancient history of wine

Author

McGovern, Patrick E., ed. Katz, Solomon H., ed.

Preferred Shelf Number

TP 549 O4 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

76.

Canadian journal of applied physiology/revue Canadienne de physiologie appliquee.

Author

National Research Council Canada

Preferred Shelf Number

ALFABETİK V.23 1998

Format:

Availability

Beytepe Library~6

Available:
Copies:

77.

Promoting physical activity : a guide for community action

Author

Centers for Disease Control and Prevention (U.S.) National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition and Physical Activity.

Preferred Shelf Number

RA 427.8 P767 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

78.

Perspectives in exercise science and sports medicine.

Author

Lamb, David R., ed. Murray, Robert, 1949- ed.

Preferred Shelf Number

QP 301 P384 2001- V.1

Format:

Availability

Beytepe Library~1

Available:
Copies:

79.

Beslenme biyokimyasına giriş

Author

Kılıçgün, Hasan.

Preferred Shelf Number

QP141 B467 2023

Format:

Availability

Beytepe Library~1

Available:
Copies:

80.

Anti kanser : yaşam ve beslenme

Author

Öz, Sevil.

Preferred Shelf Number

RC268 O9 2022

Format:

Availability

Beytepe Library~1

Available:
Copies:

81.

Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi

Author

Mor, Ahmet.

Preferred Shelf Number

GV565 M67 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

82.

Laboratuvar Teknikleri ve Güvenliği

Author

Tayar, Mustafa. Telli, Nihat. Çetin, Kader.

Preferred Shelf Number

TX541 T39 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

83.

Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu

Author

Özata, Metin. Bektaş, Atilla. Türköz, Barış.

Preferred Shelf Number

QP771 O938 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

84.

Sporcu beslenmesi ve egzersiz

Author

Kolukısa, Şevki. Eyipınar, Cemre Didem.

Preferred Shelf Number

TX361.K65 S66 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

85.

Antrenör ve sporcular için : Sporda beslenme ve besin takviyesi

Author

Mor, Ahmet.

Preferred Shelf Number

GV565 M67 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

86.

İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

Author

Ünsal, Artun . Çelik, Murat.

Preferred Shelf Number

TX725.T9 U57 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

87.

Beslenme antropolojisi

Author

Acar Tek, Nilüfer. Sürücüoğlu, Metin Saip. Kutluay Merdol, Türkan.

Preferred Shelf Number

RA784 B47 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

88.

Beslenme eğitimi

Author

Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.

Preferred Shelf Number

TX364 B4754 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

89.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX361.A8 G975 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

90.

Sizi yalanlarla beslemek

Author

Hari, Vani. Savaş, Pınar.

Preferred Shelf Number

RA784 H364 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

91.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

92.

Farklı spor dallarında egzersiz ve beslenme

Author

Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.

Preferred Shelf Number

TX361.A8 F375 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

93.

Mutluluk kürleri

Author

Aktaş, Ümit.

Preferred Shelf Number

RC455.4.N8 A38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

94.

Gerçek tıbbın 10 şifresi

Author

Karatay, Canan Efendigil.

Preferred Shelf Number

RM216 K39 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

95.

Ağırlık antrenmanları ve zindelik

Author

Uğraş, Alper, author.

Preferred Shelf Number

GV546.3 U37 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

96.

Eline sağlık anneciğim

Author

Yaykıran, Zeynep Köksal. Öztürk, Cumhur.

Preferred Shelf Number

RJ206 Y39 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

97.

Alkali diyet III : daimi sağlık ve gençlik için kuantum beslenme

Author

Çoruhlu, Ayşegül.

Preferred Shelf Number

RC630 C67 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

98.

Tokuz ama açız!

Author

Çoruhlu, Ayşegül, 1969-.

Preferred Shelf Number

RC630 C678 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

99.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX361.A8 G975 2017

Format:

Availability

Beytepe Library~2

Available:
Copies:

100.

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.

Preferred Shelf Number

RA784 T39 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

101.

Laboratuar Teknikleri ve Temel Gıda Analizleri

Author

Gamlı, Ömer Faruk.

Preferred Shelf Number

TX541 G36 2016

Format:

Availability

Beytepe Library~1

Available:
Copies:

102.

Karatay mutfağı

Author

Karatay, M.Canan Efendigil. Doğan, Nihal.

Preferred Shelf Number

RM222.2 K373 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

103.

Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi

Author

Karatay, M.Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K374 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

104.

Karatay diyeti'yle yaşam boyu sağlık

Author

Karatay, M.Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K375 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

105.

Ekolojik felaket ve meta olarak gıda

Author

Magdoff, Fred. Tanıttıran, Hakan. Galip, Ali.

Preferred Shelf Number

TX359 E36 2015

Format:

Availability

Beytepe Library~2

Available:
Copies:

106.

Bilinçli mutfak

Author

Kabasakal, Leyla.

Preferred Shelf Number

RA784 B55 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

107.

Gıda analizleri

Author

Hecer, Canan. Ulusoy, Beyza.

Preferred Shelf Number

TX541 H43 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

108.

Karatay diyeti'yle obezite ve diyabete çözüm var!

Author

Karatay, M. Canan Efendigil

Preferred Shelf Number

RM222.2 K37 2015

Format:

Availability

Beytepe Library~2

Available:
Copies:

109.

Nutritionism : the science and politics of dietary advice

Author

Scrinis, Gyorgy.

Preferred Shelf Number

RA784 S435 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

110.

Karatay diyeti

Author

Karatay, Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K38 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

111.

Spor ve beslenme : antrenör ve sporcu el kitabı

Author

Güneş, Ziyanur.

Preferred Shelf Number

TX361.A8 G975 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

112.

The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements

Author

Sharon, Michael.

Preferred Shelf Number

QP141 S56 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

113.

Halk dilinde beslenme deyişleri sözlüğü

Author

Öztek, Zafer. Tosun, Berat Nursal.

Preferred Shelf Number

REF W 13 O99 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

114.

Food security in the Middle East

Author

Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.

Preferred Shelf Number

HD9018.M54 F66 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

115.

Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.

Preferred Shelf Number

QP144.G73 W44 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

116.

Cover image for Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

Preferred Shelf Number

RJ399.C6 A36 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

117.

Gıda korkusu : beslenmeye dair endişelerin tarihçesi

Author

Levenstein, Harvey A. Öztek, Ayşe, çeviren.

Preferred Shelf Number

TX360.U6 L47 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

118.

Diyet el kitabı

Author

Baysal, Ayşe

Preferred Shelf Number

RM237.5 D622 2013

Format:

Availability

Beytepe Library~2

Available:
Copies:

119.

Karatay diyeti'yle yaşam boyu sağlık

Author

Karatay, M.Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K375 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

120.

Ruhunu dinle bedenini doyur

Author

Soysal, Yasemin.

Preferred Shelf Number

RM222.2 S697 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

121.

Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

Author

Akbay, Ertuğrul.

Preferred Shelf Number

GV341 A33 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

122.

Comparative physiology of fasting, starvation, and food limitation

Author

McCue, Marshall Douglas, 1974-

Preferred Shelf Number

QP141 C66 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

123.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

Author

Ersoy, Gülgün.

Preferred Shelf Number

TX783 E77 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

124.

Kan grubunuza göre beslenme

Author

D'Adamo, Peter. Ayral, Mehtap Gün.

Preferred Shelf Number

QP98 D34 2012

Format:

Availability

Beytepe Library~2

Available:
Copies:

125.

Karatay mutfağı

Author

Karatay, M.Canan Efendigil. Doğan, Nihal.

Preferred Shelf Number

RM222.2 K373 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

126.

Karatay diyeti

Author

Karatay, Canan Efendigil. Doğan, Nihal, editör.

Preferred Shelf Number

RM222.2 K38 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

127.

İlaç gibi yemekler

Author

Saraç, Ender. Ay, Betül. Akbacak, Ayvaz.

Preferred Shelf Number

TX725.T8 S27 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

128.

Pazartesi rejime başlıyorum!

Author

Gün, Nil, 1952- Hancıoğlu, Yonca.

Preferred Shelf Number

RM222 G86 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

129.

Kaç kiloya programlısın

Author

Gün, Nil Hancıoğlu, Yonca.

Preferred Shelf Number

RM222 G87 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

130.

Filozofların karnı

Author

Onfray, Michel, 1959- Derman, Aykut.

Preferred Shelf Number

B105.F66 O5419 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

131.

Nutrient timing for peak performance

Author

Skolnik, Heidi. Chernus, Andrea, 1957-

Preferred Shelf Number

TX361.A8 S57 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

132.

Dimensions of food

Author

Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.

Preferred Shelf Number

TX354 V33 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

133.

Türkiye'de kil ve toprak yeme alışkanlığı (jeofajia)-topraktaki organizmalar(patojenler)-pekmez toprağı ve sağlık

Author

Atabey, Eşref. Maden Tetkik ve Arama Genel Müdürlüğü.

Preferred Shelf Number

RM666.C545 A862 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

134.

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

135.

Balances : intermediate differentiated curriculum

Author

McGee, Brenda. Keiser, Debbie. Nusinov, Chuck. Wolfinsohn, Sarah. Hennenfent, Mary.

Preferred Shelf Number

LB1570 D5442 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

136.

Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

137.

Consumer driven cereal innovation : where science meets industry

Author

AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.

Preferred Shelf Number

QP144.G73 A33 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

138.

Gıda/besin teknolojisi

Author

Ünüvar, Şerife.

Preferred Shelf Number

TP370 .U58 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

139.

Food, morals, and meaning : the pleasure and anxiety of eating

Author

Coveney, John.

Preferred Shelf Number

TX357 C59 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

140.

Dimensions of food

Author

Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.

Preferred Shelf Number

TX354 .V33 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

141.

Celebration games : physical activities for every month

Author

Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.

Preferred Shelf Number

GV443 .W58 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

142.

Fark etmeden Diyet

Author

Dönmez, Selahattin.

Preferred Shelf Number

RM237.5 D66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

143.

Vitaminler : sağlıklı yaşam için gerekli besinler

Author

Walji, Hasnain. Duransoy, Nursel.

Preferred Shelf Number

QP771 .W35 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

144.

Hayat bilgisi

Author

Müftüoğlu, Osman.

Preferred Shelf Number

GT2850 M84 2005

Format:

Availability

Beytepe Library~3

Available:
Copies:

145.

Healthful lipids

Author

Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.

Preferred Shelf Number

TX 553.L5 H43 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

146.

Plant nutritional genomics

Author

Broadley, Martin R., ed. White, Philip J., ed.

Preferred Shelf Number

QK 867 P59 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

147.

Siz, kullanım kılavuzunuz : daha sağlıklı ve daha genç bir yaşam için vücut rehberiniz

Author

Öz, Mehmet Roizen, Michael F.

Preferred Shelf Number

RA776 O9 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

148.

Disordered eating among athletes : a comprehensive guide for health professionals

Author

Beals, Katherine A.

Preferred Shelf Number

RC552.E18 B43 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

149.

Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresiniz

Author

Göğüş, Uğur.

Preferred Shelf Number

QU145 G11 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

150.

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

Author

Osma, Candan.

Preferred Shelf Number

RM235 .O86 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

151.

Akdeniz diyeti

Author

Kuşhan, Muzaffer.

Preferred Shelf Number

TX 364 K25 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

152.

Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük

Author

Ersoy, Gülgün.

Preferred Shelf Number

QP 141 E731 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

153.

Yaşamak için ye

Author

Fuhrman, Joel. Başkır, Nilgün, çev.

Preferred Shelf Number

TX 364 F3 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

154.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

Format:

Availability

Beytepe Library~3

Available:
Copies:

155.

Nutritional assessment

Author

Lee, Robert D. Nieman, David C., 1950- ort. yaz.

Preferred Shelf Number

RC 621 L43 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

156.

Yaşasın hayat = Viva la vita!

Author

Müftüoğlu, Osman.

Preferred Shelf Number

GT2850 M84 2003

Format:

Availability

Beytepe Library~3

Available:
Copies:

157.

ACSM fitness book

Author

American College of Sports Medicine.

Preferred Shelf Number

GV 481 A322 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

158.

Mutluluğa doğru gıda, spor ve sağlık

Author

Göğüş, Uğur.

Preferred Shelf Number

QU 145 G1 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

159.

Health science projects about sports performance

Author

Gardner, Robert, 1929- Conklin, Barbara Gardner, ort. yaz.

Preferred Shelf Number

RC 1235 G35 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

160.

Advanced dietary fibre technology

Author

McCleary, Barry V., ed. Prosky, Leon, ed.

Preferred Shelf Number

QP 144.F52 A285 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

161.

Sports drinks : basic science and practical aspects

Author

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

Preferred Shelf Number

TX 361.A8 M375 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

162.

High-fiber ingredients

Author

Nelson, Amy L.

Preferred Shelf Number

TX 553.F53 N45 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

163.

The Progress of nations, 2000.

Author

UNICEF.

Preferred Shelf Number

HB 1323.C5 P943 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

164.

Cover image for Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Author

Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.

Preferred Shelf Number

GN 799.F6 P35 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

165.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

166.

Probiotics : a critical review

Author

Tannock, Gerald W., ed.

Preferred Shelf Number

QR 171.I6 P75 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

167.

Herkes için spor : Vücut geliştirme, fitness ve formda kalma

Author

Uğur, Erol. Baysaling, Özer, ort. yaz.

Preferred Shelf Number

GV 546.5 U38 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

168.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

169.

Trace elements in humans : Proceedings of the 9th Meeting of the Mediterranean Blood Club 9-11 September, 1995- Cappadocia, Turkey

Author

Çavdar, Ayhan O., ed.

Preferred Shelf Number

QD 130 T127 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

170.

Cover image for The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

Author

European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.

Preferred Shelf Number

TP 456.E58 E74 1996

Format:

Availability

Beytepe Library~2

Available:
Copies:

171.

L'alimentation en foret tropicale : interactions bioculturelles et perspectives de developpement

Author

Hladik, Claude Marcel. Unesco.

Preferred Shelf Number

TX 360.T75 A545 1996 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

172.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

173.

Gıdalarımız ve sağlığımız

Author

Göbelez, Mehmet.

Preferred Shelf Number

RA784 G63 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

174.

A history of food

Author

Toussaint-Samat, Maguelonne, 1926-

Preferred Shelf Number

TX 353 T6413 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

175.

Beslenme sorunları ve boyutları.

Preferred Shelf Number

TX 364 B112 1989

Format:

Availability

Beytepe Library~1

Available:
Copies:

176.

Controlled/modified atmosphere/vacuum packaging of foods

Author

Brody, Aaron L., ed.

Preferred Shelf Number

TP 374 C66 1989

Format:

Availability

Beytepe Library~1

Available:
Copies:

177.

Sporting diets

Author

Hadfield, Warwick.

Preferred Shelf Number

TX361.A8 W37 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

178.

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

179.

Earl Mindell's Vitamin bible : how the right vitamins & nutrient supplements can help turn your life around

Author

Mindell, Earl.

Preferred Shelf Number

QP771 M56 1981

Format:

Availability

Beytepe Library~1

Available:
Copies:

180.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

Format:

Availability

Beytepe Library~1

Available:
Copies:

181.

Readings in development

Author

Günay, Atilla, ed.

Preferred Shelf Number

HD 82.R43 V.1

Format:

Availability

Beytepe Library~8

Available:
Copies:

	{displayName}	{count}
{error}