Search Results for Süt ürünleri.

1.

Süt ve ürünleri vitaminler

Author

Tekinşen, O.Cenap. Yalçın, Suzan.

Preferred Shelf Number

SF 95 T45 1988

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2.

Yoğurt : III. Millı̂ Süt ve Süt Ürünleri Sempozyumu, 2-3 Haziran 1994, İstanbul.

Author

Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)

Preferred Shelf Number

SF 275.Y6 M55 1994

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3.

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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4.

Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

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5.

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

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6.

Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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7.

Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

Author

Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.

Preferred Shelf Number

SF 254.A1 M6619 2002

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8.

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

Preferred Shelf Number

TEZ/5272 Y56 2002

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9.

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Author

Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.

Preferred Shelf Number

SF 253 S9651 2001

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10.

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

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11.

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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12.

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

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13.

Süt ve süt mamülleri Özel İhtisas Komisyonu Raporu.

Preferred Shelf Number

SF 251 S83 1995

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14.

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

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15.

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

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16.

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

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17.

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

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18.

Süt ürünlerinde analiz yöntemleri

Author

Oysun, Gülderen.

Preferred Shelf Number

SF 253 O81 1991

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19.

Süt Mamulleri Sanayii Özel İhtisas Komisyonu raporu.

Author

Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.

Preferred Shelf Number

HD 9275.T9 B29 1990

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20.

Süt ve mamülleri pazarlaması

Author

Arıkan, Rauf.

Preferred Shelf Number

SF 261 A42 1985

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21.

Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Preferred Shelf Number

SF 253 C132 1984

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22.

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

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23.

Chemistry and testing of dairy products

Author

Atherton, Henry V. Newlander, J. A., ort. yaz.

Preferred Shelf Number

SF 253 A44 1977 P

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24.

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

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25.

Sütçülükte temizlik ve dezenfeksiyon

Author

Mohr, Walter. Jünger, R., ort. yaz. Ritterhoff, H., ort. yaz. Özkan, Nureddin, çev.

Preferred Shelf Number

SF 259 M68 1969

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26.

Fundamentals of dairy chemistry

Author

Webb, Byron Horton, 1903- Johnson, Arnold H., ort. yaz.

Preferred Shelf Number

SF 253 W34 1974

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