Search Results for Tat

1.

Bir tat bir doku

Author

Yılmaz, Cem. Beşiktaş Kültür Merkezi. Böcek Yapım. Tiglon. Fikir Sanat.

Preferred Shelf Number

PN1995.9.C55 B57 1999

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2.

Die Tat : Ein Fall Für Herrn Schmidt

Author

Schnurre, Wolfdietrich, 1920-.

Preferred Shelf Number

PT2638.N67 T38 1972

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3.

Cover image for Sıçanlarda, basolateral amigdalaya noradrenalin antagonisti enjeksiyonunun koşullu tat kaçınmasının geri getirme aşaması üzerindeki etkileri

Sıçanlarda, basolateral amigdalaya noradrenalin antagonisti enjeksiyonunun koşullu tat kaçınmasının geri getirme aşaması üzerindeki etkileri

Author

Toka, Esen.

Preferred Shelf Number

TEZ/9166 .T65 2010

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4.

Cover image for Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life

Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life

Author

Oymael, Berrin.

Preferred Shelf Number

TEZ 8676 .O963 2008

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5.

Keyif verici maddelerin tarihi : cennet, tat ve mantık

Author

Schivelbusch, Wolfgang, 1941- Yılmazer, Zehra Aksu.

Preferred Shelf Number

GT2880 .S36 2000

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6.

Denken und Tat : zusammengetragen und dargestellt von Rudolf Graps

Author

Schweitzer, Albert, 1875-1965.

Preferred Shelf Number

B 3329.S5 G75 1950

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7.

Dakikalar içinde dünya tarihi : anında açıklanan 200 önemli tarihî olay

Author

Wood, Tat. Ail, Dorothy Erdal, Efe, çeviri.

Preferred Shelf Number

D23 W6619 2023

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8.

Cover image for A suggested syllabus for the translation course from English into Turkish at ELT departments at third year

Author

Tat, Deniz.

Preferred Shelf Number

TEZ/5841 T188 2003

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9.

An ethnic history of Russia : pre-revolutionary times to the present

Author

Mastjugina, Tat'jana. Perepelkin, Lev. Naumkin, Vitalij Vjačeslavovič. Zvjagelʹskaja, Irina Donovna.

Preferred Shelf Number

DK33 M28 1996

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10.

Carbides : properties, production and applications

Author

Kosolapova, Tat'iana Yakovlevna.

Preferred Shelf Number

TP 245.C4 K613 1971

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11.

Behind the 1953 coup in Iran : thugs, turncoats, soldiers, and spooks

Author

Rahnema, Ali.

Preferred Shelf Number

DS316.6 R34 2016

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12.

Limonlu pastanın sıradışı hüznü

Author

Bender, Aimee. Ertüzün, Suat

Preferred Shelf Number

PS3552.B4583 L56 2014

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13.

Gıdalarda duyusal değerlendirme

Author

Altuğ, Tomris Elmacı, Yeşim.

Preferred Shelf Number

TX546 A48 2011

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14.

Flavourings : production, composition, applications, regulations

Author

Ziegler, Herta.

Preferred Shelf Number

TP418 .F54 2007

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15.

A Touch of spice Bir tutam baharat

Author

Boulmetis, Tassos. Corraface, George. Michailidis, Ieroklis. Louizidou, Renia. Karadağlı, Tamer.

Preferred Shelf Number

PN1995.9.C55 T68 2003

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16.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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17.

Modifying bitterness : mechanism, ingredients, and applications

Author

Roy, Glenn Michael, ed.

Preferred Shelf Number

TX 546 M63 1997

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18.

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

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19.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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20.

Source book of flovors

Author

Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.

Preferred Shelf Number

TP 418 S68 1994

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21.

Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

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22.

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

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23.

12 Eylül : saat 04.00

Author

Birand, Mehmet Ali.

Preferred Shelf Number

DR 595 B53 1986

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24.

Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

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25.

Perfume and flavor chemicals (aroma chemical)

Author

Arctander, Steffen.

Preferred Shelf Number

TP 983 A77 1969 V.1

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