Food engineering handbook. Food process engineering

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Title:

Author:

Varzakas, Theodoros.

ISBN:

9781482261660

Publication Information:

Boca Raton : Taylor & Francis, 2014.

Physical Description:

650 p.

Series:

Contemporary food engineering

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/15/39088	TP370 F5673 2014	Searching... Unknown	Searching... Unavailable