Search Results for Biochemie.

1.

Biochemie der Ernährung

Author

Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-8274-2217-0

Format:

Availability

Online Library~1

Available:
Copies:

2.

Biochemie und Pathobiochemie

Author

Löffler, Georg. editor. Petrides, Petro E. editor. Heinrich, Peter C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-32681-6

Format:

Availability

Online Library~1

Available:
Copies:

3.

Basiswissen Biochemie mit Pathobiochemie

Author

Löffler, Georg. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-76512-7

Format:

Availability

Online Library~1

Available:
Copies:

4.

Basiswissen Biochemie mit Pathobiochemie

Author

Löffler, Georg. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b139072

Format:

Availability

Online Library~1

Available:
Copies:

5.

Biochemie Eine Einführung mit 40 Lerneinheiten

Author

Christen, Philipp. author. Jaussi, Rolf. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b137457

Format:

Availability

Online Library~1

Available:
Copies:

6.

Biochemie der Elemente Anorganische Chemie biologischer Prozesse

Author

Ternes, Waldemar. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(338290.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-8274-3020-5

Format:

Availability

Online Library~1

Available:
Copies:

7.

Biochemie für Mediziner Ein Lern- und Arbeitsbuch mit klinischem Bezug

Author

Linnemann, Markus. author. Kühl, Michael. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-34989-8

Format:

Availability

Online Library~1

Available:
Copies:

8.

Introduction to modern biochemistry

Author

Karlson, P. (Peter), 1918-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123997647

Format:

Availability

Online Library~1

Available:
Copies:

9.

Biochemistry of foods

Author

Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080918082

Format:

Availability

Online Library~1

Available:
Copies:

10.

Biochemistry of vision

Author

Shichi, Hitoshi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126400205

Format:

Availability

Online Library~1

Available:
Copies:

11.

Plant biochemistry

Author

Bonner, James Frederick, 1910- ed. Varner, J. E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121148607

Format:

Availability

Online Library~1

Available:
Copies:

12.

Current topics in biochemistry

Author

Anfinsen, Christian B. (Christian Boehmer), 1916-1995, editor. Goldberger, Robert F., editor. Schechter, Alan N., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120587506

Format:

Availability

Online Library~1

Available:
Copies:

13.

Data analysis in biochemistry and biophysics

Author

Magar, Magar E., 1939-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124656505

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}