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1. 
Cover image for Cereals
Cereals
Author 
Carena, Marcelo J. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72297-9
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2. 
Cover image for Cereals and Millets
Cereals and Millets
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-3-540-34389-9
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3. 
Cover image for Millets and pseudo cereals : genetic resources and breeding advancement
Millets and pseudo cereals : genetic resources and breeding advancement
Author 
Singh, Mohar. Sood, Salej.
Preferred Shelf Number 
XX(522469.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200896
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4. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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5. 
Cover image for Advances in Plant Breeding Strategies: Cereals Volume 5
Advances in Plant Breeding Strategies: Cereals Volume 5
Author 
Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-23108-8
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6. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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7. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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8. 
Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
Author 
Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
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9. 
Cover image for Wild Crop Relatives: Genomic and Breeding Resources Cereals
Wild Crop Relatives: Genomic and Breeding Resources Cereals
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/978-3-642-14228-4
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10. 
Cover image for Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals
Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals
Author 
Singh, Ram J. Jauhar, Prem P.
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11. 
Cover image for Characterization of cereals and flours properties, analysis, and applications
Characterization of cereals and flours properties, analysis, and applications
Author 
Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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12. 
Cover image for Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Author 
Chakraverty, Amalendu.
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13. 
Cover image for Genetic resources, chromosome engineering, and crop improvement
Genetic resources, chromosome engineering, and crop improvement
Author 
Singh, Ram J. Jauhar, Prem P.
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14. 
Cover image for Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part II
Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part II
Author 
Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520499.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-35081-8
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15. 
Cover image for Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part I
Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part I
Author 
Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520498.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-35078-8
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16. 
Cover image for Drying atlas drying kinetics and quality of agricultural products
Drying atlas drying kinetics and quality of agricultural products
Author 
M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number 
XX(522400.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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17. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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18. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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19. 
Cover image for Asian noodle manufacturing : ingredients, technology, and quality
Asian noodle manufacturing : ingredients, technology, and quality
Author 
Hou, Gary G.
Preferred Shelf Number 
XX(522457.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128128732
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20. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
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21. 
Cover image for Chemical process in liquid and solid phases : properties, performance and applications
Chemical process in liquid and solid phases : properties, performance and applications
Author 
Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.
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22. 
Cover image for Chemistry and physics of modern materials : processing, production and applications
Chemistry and physics of modern materials : processing, production and applications
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Aneli, Jimsher N., editor. Kubica, Stefan, editor.
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23. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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24. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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25. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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26. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
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27. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
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28. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
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29. 
Cover image for Organic production and use of alternative crops
Organic production and use of alternative crops
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Bavec, Franc. Bavec, Martina.
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30. 
Cover image for Whole grains and health
Whole grains and health
Author 
Marquart, Len. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html
John Wiley http://dx.doi.org/10.1002/9780470277607
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31. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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32. 
Cover image for Evaluation and action in the social environment
Evaluation and action in the social environment
Author 
Price, Richard H. Politser, Peter E.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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