Limit Search Results
Author
Project Muse.
(32)
SpringerLink (Online service)
(21)
Galanakis, Charis M.
(2)
Kiaer, Jieun, author.
(2)
Taylor and Francis.
(2)
Language
Publication Date
-
Subject
Food -- Analysis.
(8)
TECHNOLOGY / Food Science
(7)
COOKING / General
(6)
Cooking.
(6)
Food science.
(6)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
141 Results Found Subscribe to search results
000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
13. 
Cover image for Cooking for health and disease prevention
Cooking for health and disease prevention
Author 
Farmer, Nicole M., editor. Ardisson Korat, Andres V., editor.
Preferred Shelf Number 
RC271 .D52
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780203729892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Cooking plain Illinois Country style
Cooking plain Illinois Country style
Author 
Linsenmeyer, Helen Walker. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author 
Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body
Author 
Glynn, Maureen, 1945- author.
Preferred Shelf Number 
TX661
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003162254
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Food and cooking on early television in Europe : impact on postwar foodways
Food and cooking on early television in Europe : impact on postwar foodways
Author 
Tominc, Ana, editor.
Preferred Shelf Number 
PN1992.8 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429327995
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for BILLIONAIRE'S CHEF : cooking for the rich and famished.
BILLIONAIRE'S CHEF : cooking for the rich and famished.
Author 
SALISBURY, NEAL.
Preferred Shelf Number 
TX649 .A1
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429073458
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Cooking as a chemical reaction : culinary science with experiments
Cooking as a chemical reaction : culinary science with experiments
Author 
Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number 
TX545
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TP453 .C65 N87 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island
Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island
Author 
Sutton, David E., 1963- Project Muse.
Preferred Shelf Number 
ONLINE(324043.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Vibration cooking, or, the travel notes of a Geechee girl
Vibration cooking, or, the travel notes of a Geechee girl
Author 
Smart-Grosvenor, Vertamae. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Northern hospitality cooking by the book in New England
Northern hospitality cooking by the book in New England
Author 
Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Antidiets of the avant-garde : from Futurist cooking to Eat art
Antidiets of the avant-garde : from Futurist cooking to Eat art
Author 
Novero, Cecilia, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5749/j.cttttdt1
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Cooking in other women's kitchens : domestic workers in the South, 1865-1960
Author 
Sharpless, Rebecca. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807899496_sharpless
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Author 
Lin, Tan, 1957- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
IN THE KITCHEN, 1550-1800 reading english cooking at home and abroad.
Preferred Shelf Number 
TX705
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003697886
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Preferred Shelf Number 
TX360 .G7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for French gastronomy in the US : transatlantic foodways and new convivialities
French gastronomy in the US : transatlantic foodways and new convivialities
Author 
Migraine-George, Thérèse, author.
Preferred Shelf Number 
TX637
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
Author 
Baker, Jill L., 1964- author.
Preferred Shelf Number 
T16
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003506089
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
Author 
Fallon, Jordan, author.
Preferred Shelf Number 
TX911.3 .M27
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003515647
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Plant-forward cuisine : basic concepts and practical applications
Plant-forward cuisine : basic concepts and practical applications
Author 
Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.
Preferred Shelf Number 
TX837
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003478959
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine
Author 
Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90948-1
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for The language of food : through the lens of East Asian films and drama
The language of food : through the lens of East Asian films and drama
Author 
Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.
Preferred Shelf Number 
PN1993.5 .E19 K53 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285274
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.
COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.
Author 
Van Dyk, Garritt.
Preferred Shelf Number 
D250
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003692898
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Author 
Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98649-9
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
The art and science of dome-shaped wood-fired ovens : theory, building techniques, thermal profiling
Author 
Ertugrul, Nesimi, author.
Preferred Shelf Number 
TX657 .S9
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032640136
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Cultural flows in high-end cuisine from the periphery to the center
Cultural flows in high-end cuisine from the periphery to the center
Author 
Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.
Preferred Shelf Number 
TX945
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032702667
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Prison recipes and prison cookbooks
Prison recipes and prison cookbooks
Author 
Stearns, A. E. (Ami E.), author.
Preferred Shelf Number 
HV8845 .S74 2024
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003267591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Dried fruit products
Dried fruit products
Author 
Richter Reis, Felipe, editor. Shirkole, Shivanand S., editor.
Preferred Shelf Number 
TX826.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003402916
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for The Japanese restaurant : tasting the new exotic in Australia
The Japanese restaurant : tasting the new exotic in Australia
Author 
Hamada, Iori, 1975- author.
Preferred Shelf Number 
TX945.4
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003362463
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
Author 
LeBesco, Kathleen, 1970-
Preferred Shelf Number 
GV1853.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455516
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
Author 
Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47880-2
Format: 
Availability 
Online Library~1
Available:
Copies:
49. 
Cover image for Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
Author 
Yu, Yong. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3776-9
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2
Proceedings of Eighth International Congress on Information and Communication Technology ICICT 2023, London, Volume 2
Author 
Yang, Xin-She. editor. Sherratt, R. Simon. editor. Dey, Nilanjan. editor. Joshi, Amit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3091-3
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022
Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022
Author 
Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3142-2
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Recent Technologies for Waste to Clean Energy and its Utilization
Recent Technologies for Waste to Clean Energy and its Utilization
Author 
Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-3784-2
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Human-Friendly Robotics 2022 HFR: 15th International Workshop on Human-Friendly Robotics
Human-Friendly Robotics 2022 HFR: 15th International Workshop on Human-Friendly Robotics
Author 
Borja, Pablo. editor. Della Santina, Cosimo. editor. Peternel, Luka. editor. Torta, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-22731-8
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for Attachment Ventilation Theory
Attachment Ventilation Theory
Author 
Li, Angui. author. (orcid)0000-0002-9461-3793 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9259-9
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022
Recent Advances in Intelligent Manufacturing Select Proceedings of ICAME 2022
Author 
Kumar, Harish. editor. Jain, Prashant K. editor. Goel, Saurav. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1308-4
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
Author 
Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-34622-4
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
Author 
Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-43360-3
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2
Complex Networks and Their Applications XI Proceedings of The Eleventh International Conference on Complex Networks and their Applications: COMPLEX NETWORKS 2022 - Volume 2
Author 
Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921 Mantegna, Rosario Nunzio. editor. Rocha, Luis M. editor. Cherifi, Chantal. editor. Micciche, Salvatore. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-21131-7
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023
Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023
Author 
Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-34821-1
Format: 
Availability 
Online Library~1
Available:
Copies:
61. 
Cover image for Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Author 
Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number 
SH335
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
62. 
Cover image for Food TV
Food TV
Author 
Oren, Tasha G., author.
Preferred Shelf Number 
PN1992.8 .C68
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315658605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
63. 
Cover image for The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis
Author 
Papacharalampous, Nafsika, author.
Preferred Shelf Number 
GT2853 .G8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003320883
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
64. 
Cover image for Craft beers : fortification, processing, and production
Craft beers : fortification, processing, and production
Author 
Nehra, Manju, editor. Gahlawat, Suresh Kumar, editor. Grover, Nishant, editor.
Preferred Shelf Number 
TP577
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003291985
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
65. 
Cover image for The science of Thai cuisine : chemical properties and sensory attributes
The science of Thai cuisine : chemical properties and sensory attributes
Author 
Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number 
TX546
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003182924
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
66. 
Cover image for TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Author 
Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number 
TX817 .T3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
67. 
Cover image for Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries
Author 
García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number 
GT2853 .I16 G37 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429345692
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
68. 
Cover image for Biodiesel production : feedstocks, catalysts and technologies
Biodiesel production : feedstocks, catalysts and technologies
Author 
Rokhum, Samuel Lalthazuala, editor.
Preferred Shelf Number 
TP359 .B46
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364
Format: 
Availability 
Online Library~1
Available:
Copies:
69. 
Cover image for Biotechnology for zero waste : emerging waste management techniques
Biotechnology for zero waste : emerging waste management techniques
Author 
Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number 
TD796.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: 
Availability 
Online Library~1
Available:
Copies:
70. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: 
Availability 
Online Library~1
Available:
Copies:
71. 
Cover image for Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products
Sustainable solutions for environmental pollution. Volume 1, Waste management and value-added products
Author 
El-Gendy, Nour Shafĭk, editor.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119785439
Format: 
Availability 
Online Library~1
Available:
Copies:
72. 
Cover image for Food history : a feast of the senses in Europe, 1750 to the present
Food history : a feast of the senses in Europe, 1750 to the present
Author 
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author. Vabre, Sylvie, editor. Bruegel, Martin, 1960- editor. Atkins, P. J. (Peter J.), editor.
Preferred Shelf Number 
TX360 .E8 I58 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003054412
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
73. 
Cover image for Eating fandom : intersections between fans and food cultures
Eating fandom : intersections between fans and food cultures
Author 
Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.
Preferred Shelf Number 
GT2850 .E28 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429276675
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
74. 
Cover image for Itadakimasu! : the food culture of Japan
Itadakimasu! : the food culture of Japan
Author 
Brown, Becky A., author.
Preferred Shelf Number 
GT2853 .J3 B76 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003023999
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
75. 
Cover image for Nano- and biocatalysts for biodiesel production
Nano- and biocatalysts for biodiesel production
Author 
Ingle, Avinash P., editor.
Preferred Shelf Number 
TP359 .B46
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119729969
Format: 
Availability 
Online Library~1
Available:
Copies:
76. 
Cover image for Aromatic herbs in food : bioactive compounds, processing, and applications
Aromatic herbs in food : bioactive compounds, processing, and applications
Author 
Galanakis, Charis M.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128227169
Format: 
Availability 
Online Library~1
Available:
Copies:
77. 
Cover image for Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
Author 
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Preferred Shelf Number 
TX353 .I58 2019
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
78. 
Cover image for Consumption and the literary cookbook
Consumption and the literary cookbook
Author 
Harde, Roxanne, editor. Wesselius, Janet Catherina, editor.
Preferred Shelf Number 
PN56 .F59 C66 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003119517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
79. 
Cover image for Delicious words : East Asian food words in English
Delicious words : East Asian food words in English
Author 
Kiaer, Jieun, author.
Preferred Shelf Number 
PE1582 .A3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429321801
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
80. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
Format: 
Availability 
Online Library~1
Available:
Copies:
81. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: 
Availability 
Online Library~1
Available:
Copies:
82. 
Cover image for Food process engineering : safety assurance and complements
Food process engineering : safety assurance and complements
Author 
Malcata, F. Xavier, author.
Preferred Shelf Number 
TP371 .M35 2020
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329760
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
83. 
Cover image for Saberes con sabor : culturas hispánicas a través de la cocina
Saberes con sabor : culturas hispánicas a través de la cocina
Author 
Domènech, Conxita, author. Lema-Hincapié, Andrés, author.
Preferred Shelf Number 
TX716 .A1
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429433597
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
84. 
Cover image for Hands on with Google Data Studio : a data citizen's survival guide
Hands on with Google Data Studio : a data citizen's survival guide
Author 
Hurst, Lee (Computer software developer), author.
Preferred Shelf Number 
QA76.9 .I52
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119616238
Format: 
Availability 
Online Library~1
Available:
Copies:
85. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: 
Availability 
Online Library~1
Available:
Copies:
86. 
Cover image for Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health
Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health
Author 
Atkinson, Kerry, editor. Mabey, David, editor.
Preferred Shelf Number 
RC961 .R48 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119282686
Format: 
Availability 
Online Library~1
Available:
Copies:
87. 
Cover image for Probiotic dairy products
Probiotic dairy products
Author 
Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number 
QR121 .P76 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
Format: 
Availability 
Online Library~1
Available:
Copies:
88. 
Cover image for The glass of wine : the science, technology, and art of glassware for transporting and enjoying wine
The glass of wine : the science, technology, and art of glassware for transporting and enjoying wine
Author 
Shackelford, James F., author. Shackelford, Penelope L., 1942- author.
Preferred Shelf Number 
TP865 .S425 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119223443
Format: 
Availability 
Online Library~1
Available:
Copies:
89. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
Format: 
Availability 
Online Library~1
Available:
Copies:
90. 
Cover image for A Polygeneration Process Concept for Hybrid Solar and Biomass Power Plant : Simulation, Modeling, and Optimization.
A Polygeneration Process Concept for Hybrid Solar and Biomass Power Plant : Simulation, Modeling, and Optimization.
Author 
Sahoo, Umakanta.
Preferred Shelf Number 
TK1085 .S34 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536321
Format: 
Availability 
Online Library~1
Available:
Copies:
91. 
Cover image for Role of the Mediterranean diet in the brain and neurodegenerative diseases
Role of the Mediterranean diet in the brain and neurodegenerative diseases
Author 
Farooqui, Tahira, editor. Faroqui, Akhlaq A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128119594
Format: 
Availability 
Online Library~1
Available:
Copies:
92. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
Format: 
Availability 
Online Library~1
Available:
Copies:
93. 
Cover image for Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Author 
Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013
Format: 
Availability 
Online Library~1
Available:
Copies:
94. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: 
Availability 
Online Library~1
Available:
Copies:
95. 
Cover image for Confectionery and chocolate engineering : principles and applications
Confectionery and chocolate engineering : principles and applications
Author 
Mohos, Ferenc Á, author.
Preferred Shelf Number 
TX783 .M58 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
Format: 
Availability 
Online Library~1
Available:
Copies:
96. 
Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
Author 
Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
Format: 
Availability 
Online Library~1
Available:
Copies:
97. 
Cover image for Case-Based Reasoning Research and Development 24th International Conference, ICCBR 2016, Atlanta, GA, USA, October 31 - November 2, 2016, Proceedings
Case-Based Reasoning Research and Development 24th International Conference, ICCBR 2016, Atlanta, GA, USA, October 31 - November 2, 2016, Proceedings
Author 
Goel, Ashok. editor. Díaz-Agudo, M Belén. editor. Roth-Berghofer, Thomas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-47096-2
Format: 
Availability 
Online Library~1
Available:
Copies:
98. 
Cover image for Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Author 
Nadaf, Altafhusain. author. Mathure, Sarika. author. Jawali, Narendra. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2665-9
Format: 
Availability 
Online Library~1
Available:
Copies:
99. 
Cover image for Proceedings of the 2015 Chinese Intelligent Automation Conference Intelligent Technology and Systems
Proceedings of the 2015 Chinese Intelligent Automation Conference Intelligent Technology and Systems
Author 
Deng, Zhidong. editor. Li, Hongbo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-46466-3
Format: 
Availability 
Online Library~1
Available:
Copies:
100. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
Author 
Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number 
TP371 .R33 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
101. 
Cover image for Studies on Experimental Toxicology and Pharmacology
Studies on Experimental Toxicology and Pharmacology
Author 
Roberts, Stephen M. editor. Kehrer, James P. editor. Klotz, Lars-Oliver. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-19096-9
Format: 
Availability 
Online Library~1
Available:
Copies:
102. 
Cover image for Power Electronics and Renewable Energy Systems Proceedings of ICPERES 2014
Power Electronics and Renewable Energy Systems Proceedings of ICPERES 2014
Author 
Kamalakannan, C. editor. Suresh, L. Padma. editor. Dash, Subhransu Sekhar. editor. Panigrahi, Bijaya Ketan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2119-7
Format: 
Availability 
Online Library~1
Available:
Copies:
103. 
Cover image for Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers
Information and Communication Technologies for Ageing Well and e-Health First International Conference, ICT4AgeingWell 2015, Lisbon, Portugal, May 20-22, 2015. Revised Selected Papers
Author 
Helfert, Markus. editor. Holzinger, Andreas. editor. Ziefle, Martina. editor. Fred, Ana. editor. O'Donoghue, John. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-27695-3
Format: 
Availability 
Online Library~1
Available:
Copies:
104. 
Cover image for Seafood science : advances in chemistry, technology and applications
Seafood science : advances in chemistry, technology and applications
Author 
Kim, Se-Kwon, editor.
Preferred Shelf Number 
TX385 .S435 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
105. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: 
Availability 
Online Library~1
Available:
Copies:
106. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number 
TP434 .E54 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
107. 
Cover image for The Mediterranean way of eating : evidence for chronic disease prevention and weight management
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
Author 
Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number 
RA784 .A5334 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
108. 
Cover image for Switching power converters : medium and high power
Switching power converters : medium and high power
Author 
Neacsu, Dorin O., author.
Preferred Shelf Number 
TK7872 .C8 .N384 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
109. 
Cover image for Dubious gastronomy the cultural politics of eating Asian in the USA
Dubious gastronomy the cultural politics of eating Asian in the USA
Author 
Ku, Robert Ji-Song, author. Project Muse.
Preferred Shelf Number 
ONLINE(321805.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
110. 
Cover image for Knish in search of the Jewish soul food
Knish in search of the Jewish soul food
Author 
Silver, Laura. Project Muse.
Preferred Shelf Number 
ONLINE(322624.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
111. 
Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze
The untold history of ramen how political crisis in Japan spawned a global food craze
Author 
Solt, George, 1978- Project Muse.
Preferred Shelf Number 
ONLINE(322349.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
112. 
Cover image for XML in scientific computing
XML in scientific computing
Author 
Pozrikidis, C., author.
Preferred Shelf Number 
Q183.9 .P69 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
113. 
Cover image for Chef's guide to charcuterie
Chef's guide to charcuterie
Author 
Brevery, Jacques., author.
Preferred Shelf Number 
TX749 .B7285 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
114. 
Cover image for Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South
Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South
Author 
Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
115. 
Cover image for Biting through the skin an Indian kitchen in America's heartland
Biting through the skin an Indian kitchen in America's heartland
Author 
Furstenau, Nina Mukerjee, 1962- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
116. 
Cover image for Creating a common table in twentieth-century Argentina Doña Petrona, women, and food
Creating a common table in twentieth-century Argentina Doña Petrona, women, and food
Author 
Pite, Rebekah E. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
117. 
Cover image for As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine
As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine
Author 
Weaver, William Woys, 1947- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
118. 
Cover image for Eating Asian America a food studies reader
Eating Asian America a food studies reader
Author 
Ku, Robert Ji-Song. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
119. 
Cover image for The tropics bite back culinary coups in Caribbean literature
The tropics bite back culinary coups in Caribbean literature
Author 
Loichot, Valerie, 1968- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
120. 
Cover image for Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future
Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future
Author 
Albala, Ken, 1964- author. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
121. 
Cover image for The quick guide to wild edible plants easy to pick, easy to prepare
The quick guide to wild edible plants easy to pick, easy to prepare
Author 
Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
122. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number 
TP371 .A375 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
123. 
Cover image for The Spoonriver Cookbook.
The Spoonriver Cookbook.
Author 
Langton, Brenda.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5749/j.cttttk8x
Format: 
Availability 
Online Library~1
Available:
Copies:
124. 
Cover image for Pumpkin the curious history of an American icon
Pumpkin the curious history of an American icon
Author 
Ott, Cindy. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
125. 
Cover image for Racial indigestion eating bodies in the nineteenth century
Racial indigestion eating bodies in the nineteenth century
Author 
Tompkins, Kyla Wazana. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
126. 
Cover image for Coney Detroit
Coney Detroit
Author 
Yung, Katherine. Grimm, Joe. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
127. 
Cover image for Rice talks food and community in a Vietnamese town
Rice talks food and community in a Vietnamese town
Author 
Avieli, Nir, 1966- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
128. 
Cover image for Beyond hummus and falafel social and political aspects of Palestinian food in Israel
Beyond hummus and falafel social and political aspects of Palestinian food in Israel
Author 
Gvion, Liora. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
129. 
Cover image for Milk : a Local and Global History
Milk : a Local and Global History
Author 
Valenze, Deborah M., 1953- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: 
Availability 
Online Library~1
Available:
Copies:
130. 
Cover image for Chinese food and foodways in Southeast Asia and beyond
Chinese food and foodways in Southeast Asia and beyond
Author 
Tan, Chee Beng. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
131. 
Cover image for Selections from Eliza Leslie
Selections from Eliza Leslie
Author 
Leslie, Eliza, 1787-1858. Madden, Etta M., 1962- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
132. 
Cover image for Fritos pie stories, recipes, and more
Fritos pie stories, recipes, and more
Author 
Doolin, Kaleta, 1950- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
133. 
Cover image for The expert cook in enlightenment France
The expert cook in enlightenment France
Author 
Takats, Sean, 1974- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
134. 
Cover image for A mess of greens Southern gender and Southern food
A mess of greens Southern gender and Southern food
Author 
Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
135. 
Cover image for The slaw and the slow cooked culture and barbecue in the mid-south
The slaw and the slow cooked culture and barbecue in the mid-south
Author 
Maclin, Edward M. Veteto, James R. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
136. 
Cover image for Food culture in colonial Asia a taste of empire
Food culture in colonial Asia a taste of empire
Author 
Leong-Salobir, Cecilia.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
137. 
Cover image for From the Jewish heartland two centuries of Midwest foodways
From the Jewish heartland two centuries of Midwest foodways
Author 
Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
138. 
Cover image for The northern heartland kitchen
The northern heartland kitchen
Author 
Dooley, Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5749/j.cttttjzg
Format: 
Availability 
Online Library~1
Available:
Copies:
139. 
Cover image for Modern gastronomy A to Z : a scientific and gastronomic lexicon
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Author 
McGee, Harold. Alicia Foundation.
Preferred Shelf Number 
TX631 .M63 2010
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
140. 
Cover image for Pomodoro! : a history of the tomato in Italy
Pomodoro! : a history of the tomato in Italy
Author 
Gentilcore, David.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/gent15206
Format: 
Availability 
Online Library~1
Available:
Copies:
141. 
Cover image for Culinary fictions food in South Asian diasporic culture
Culinary fictions food in South Asian diasporic culture
Author 
Mannur, Anita. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
142. 
Cover image for Food will win the war Minnesota crops, cooks, and conservation during World War I
Food will win the war Minnesota crops, cooks, and conservation during World War I
Author 
Eighmey, Rae Katherine. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
143. 
Cover image for Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating
Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating
Author 
Brunetta, Leslie, 1960- Craig, Catherine Lee.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1nqbhw
Format: 
Availability 
Online Library~1
Available:
Copies:
144. 
Cover image for Olive oil : minor constitutents and health
Olive oil : minor constitutents and health
Author 
Boskou, Dimitrios.
Preferred Shelf Number 
TP683 .O48 2009
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
145. 
Cover image for Barley for food and health science, technology, and products
Barley for food and health science, technology, and products
Author 
Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470369333
Format: 
Availability 
Online Library~1
Available:
Copies:
146. 
Cover image for Handbook of food preservation
Handbook of food preservation
Author 
Rahman, Shafiur.
Preferred Shelf Number 
TP371 .H26 2007
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
147. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number 
TP371.2 .T73 2003
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
148. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
Preferred Shelf Number 
TS1968 .B37 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
149. 
Cover image for Encyclopedia of foods a guide to healthy nutrition
Encyclopedia of foods a guide to healthy nutrition
Author 
Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
Format: 
Availability 
Online Library~1
Available:
Copies:
150. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
TS1968 .S36 2001
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
151. 
Cover image for Pleasure with products : beyond usability
Pleasure with products : beyond usability
Author 
Green, W. S. (William S.), author. Jordan, Patrick W.
Preferred Shelf Number 
TS171.4 .G727 2001
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
152. 
Cover image for Spice science and technology
Spice science and technology
Author 
Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.
Preferred Shelf Number 
TX406
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800451
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
153. 
Cover image for Food in China : a cultural and historical inquiry
Food in China : a cultural and historical inquiry
Author 
Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number 
GT2853 .C6
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies: