Search Results for Diets

1.

Mediterranean Diets

Author

Simopoulos,A.P.

Preferred Shelf Number

ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223764

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2.

More on Mediterranean Diets

Author

Simopoulos,A.P.

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ONLINE

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http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=232702

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3.

Insect diets science and technology

Author

Cohen, Allen Carson.

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4.

The Gale encyclopedia of diets a guide to health and nutrition

Author

Key, Kristin, editor. Gale Group.

Preferred Shelf Number

ONLINE(341180.1)

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Available for Hacettepe University via Gale Virtual Reference Library. Click here to access

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5.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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6.

Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet

Author

Sarlio, Sirpa. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-319-74204-5

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7.

Vegetarian and plant-based diets in health and disease prevention

Author

Mariotti, François, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128039687

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8.

Low and high-fat diets myths vs. reality

Author

Ferreira, Joao Eduardo. Muniz, Natalia.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615

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9.

The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

Author

Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4020-9699-0

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10.

Bioactive seaweeds for food applications : natural ingredients for healthy diets

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128133125
ScienceDirect https://www.sciencedirect.com/science/book/9780128133125

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11.

Diet for Iron Deficiency Metabolism - Bioavailability - Diagnostics

Author

Günther, Klaus. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521467.1)

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https://doi.org/10.1007/978-3-662-65608-2

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12.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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13.

Breast Cancer Research and Treatment Innovative Concepts

Author

Al Jarroudi, Ouissam. editor. El Bairi, Khalid. editor. Curigliano, Giuseppe. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522157.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33602-7

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14.

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522467.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

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15.

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

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16.

Aquaculture Health Management : Design and Operation Approaches

Author

Kibenge, Frederick S. B., editor. Powell, Mark D., editor.

Preferred Shelf Number

XX(522438.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128133590

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17.

Feed additives : aromatic plants and herbs in animal nutrition and health

Author

Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.

Preferred Shelf Number

XX(522377.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128147009

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18.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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19.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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20.

Insect collection and identification : techniques for the field and laboratory.

Author

Gibb, Timothy J., author. Oseto, Christian.

Preferred Shelf Number

XX(522373.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128165706

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21.

Nutritional pathophysiology of obesity and its comorbidities : a case-study approach

Author

Ettinger, Susan.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128030134

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22.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

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23.

Nutritional Supplements in Sports and Exercise

Author

Greenwood, Mike. editor. Cooke, Matthew B. editor. Ziegenfuss, Tim. editor. Kalman, Douglas S. editor. Antonio, Jose. editor.

Preferred Shelf Number

XX(519651.1)

Electronic Access

https://doi.org/10.1007/978-3-319-18230-8

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24.

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

Author

Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519839.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16853-1

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25.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

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26.

Nutrition in the prevention and treatment of abdominal obesity

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE(355946.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124078697

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27.

The good parenting food guide : managing what children eat without making food a problem

Author

Ogden, Jane, 1966-

Preferred Shelf Number

ONLINE(341701.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741
ebrary http://site.ebrary.com/id/10870608
John Wiley http://dx.doi.org/10.1002/9781118715017
MyiLibrary http://www.myilibrary.com?id=611335

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28.

Obesity epidemiology, pathogenesis, and treatment : a multidisciplinary approach

Author

Ahima, Rexford S., editor.

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29.

Inflammation, lifestyle, and chronic disease the silent link

Author

Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.

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30.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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31.

Functional foods of the East

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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32.

Nutrition periodization for athletes taking traditional sports nutrition to the next level

Author

Seebohar, Bob.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=370863

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33.

Prison blossoms : anarchist voices from the American past

Author

Berkman, Alexander, 1870-1936, author. Bauer, Henry, 1861-1934. Nold, Carl, 1869-1934. Brody, Miriam, 1940- Buettner, Bonnie Cleo, 1943-

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ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt24hgkt

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34.

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

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ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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35.

Owlet caterpillars of eastern North America

Author

Schweitzer, Dale F., author. Sullivan, J. Bolling (James Bolling), 1940- author. Reardon, Richard C., author. Wagner, David L., 1956- author.

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ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt7s756

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36.

Bioactive foods in promoting health probiotics and prebiotics

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756

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37.

Child and Adolescent Obesity Causes and Consequences, Prevention and Management

Author

Burniat, Walter. Cole, Tim J.. Lissau, Inge. Poskitt, Elizabeth M. E..

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Access by subscription

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