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1. 
Cover image for Food Microbiology
Food Microbiology
Author 
Adams, Martin R, Dr. Moss, Maurice O, Professor.
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ONLINE(344013.1)
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http://dx.doi.org/10.1039/9781847557940
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2. 
Cover image for Food microbiology
Food microbiology
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ONLINE(343820.1)
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3. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b100840
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4. 
Cover image for Practical food microbiology
Practical food microbiology
Author 
Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470757512
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5. 
Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
Author 
Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number 
XX(509734.1)
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EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039
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6. 
Cover image for Food Microbiology Fundamentals and Frontiers
Food Microbiology Fundamentals and Frontiers
Author 
Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
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ONLINE(312976.1)
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7. 
Cover image for The microbiology of safe food
The microbiology of safe food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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8. 
Cover image for Culture media for food microbiology
Culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
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ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
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9. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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10. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
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11. 
Cover image for Fourier Transform Infrared Spectroscopy in Food Microbiology
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author 
Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4614-3813-7
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12. 
Cover image for Modeling in food microbiology : from predictive microbiology to exposure assessment
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author 
Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
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13. 
Cover image for Fish as food. Volume 1, Production, biochemistry, and microbiology
Fish as food. Volume 1, Production, biochemistry, and microbiology
Author 
Borgstrom, Georg, 1912-
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14. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
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ONLINE(343832.1)
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15. 
Cover image for Salmonella a practical approach to the organism and its control in foods
Salmonella a practical approach to the organism and its control in foods
Author 
Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
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Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm
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16. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
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ONLINE(331822.1)
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17. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
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18. 
Cover image for Stress Responses of Lactic Acid Bacteria
Stress Responses of Lactic Acid Bacteria
Author 
Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-92771-8
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19. 
Cover image for Genomics of Foodborne Bacterial Pathogens
Genomics of Foodborne Bacterial Pathogens
Author 
Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7686-4
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20. 
Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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21. 
Cover image for Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author 
Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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22. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-79727-4
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23. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-72867-4
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24. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
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25. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
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26. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-31197-1
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27. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
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28. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-29251-9
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29. 
Cover image for Plant Bioproducts
Plant Bioproducts
Author 
Chen, Guanqun. editor. Weselake, Randall J. editor. Singer, Stacy D. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-8616-3
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30. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1933-4
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31. 
Cover image for Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Author 
International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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32. 
Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author 
Pérez-Rodríguez, Fernando. editor. Skandamis, Panagiotis. editor. Valdramidis, Vasilis. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-68177-1
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33. 
Cover image for Food microstructure and its relationship with quality and stability
Food microstructure and its relationship with quality and stability
Author 
Devahastin, Sakamon, author.
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34. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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35. 
Cover image for Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Author 
Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
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36. 
Cover image for The Cheeses of Italy: Science and Technology
The Cheeses of Italy: Science and Technology
Author 
Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
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37. 
Cover image for Staphylococcus aureus
Staphylococcus aureus
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Fetsch, Alexandra, editor.
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38. 
Cover image for Campylobacter : features, detection, and prevention of foodborne disease
Campylobacter : features, detection, and prevention of foodborne disease
Author 
Klein, G. (Günter), editor.
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39. 
Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
Author 
Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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40. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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41. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936- author.
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42. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
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43. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
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Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
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44. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
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Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
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45. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
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Ray, Ramesh C., editor. Montet, Didier, editor.
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46. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
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Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
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47. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
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Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
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48. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
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Boziaris, Ioannis S., editor of compilation.
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49. 
Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author 
Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
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50. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
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Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
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51. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
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Taormina, Peter J., 1973-
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52. 
Cover image for Guide to foodborne pathogens
Guide to foodborne pathogens
Author 
Labbé, Ronald G., 1946- García, Santos, 1961-
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53. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
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¿tle?, Semih.
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54. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
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55. 
Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
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Devahastin, Sakamon, 1974-
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56. 
Cover image for Handbook of food safety engineering
Handbook of food safety engineering
Author 
Sun, Da-Wen.
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57. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
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Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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58. 
Cover image for Micro-facts the working companion for food microbiologists.
Micro-facts the working companion for food microbiologists.
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Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
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59. 
Cover image for Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010
Arsenic in geosphere and human diseases As 2010 : 3rd International Congress : Arsenic in the Environment, National Cheng Kung University (NCKU), Tainan, Taiwan, 17-21 May 2010
Author 
International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan) Jean, Jiin-Shuh. Bundschuh, Jochen. Bhattacharya, Prosun.
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60. 
Cover image for Molecular detection of foodborne pathogens
Molecular detection of foodborne pathogens
Author 
Liu, Dongyou.
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61. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
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62. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
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Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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63. 
Cover image for Essentials of thermal processing
Essentials of thermal processing
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Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
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64. 
Cover image for Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods
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Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
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65. 
Cover image for Rapid detection and characterization of foodborne pathogens by molecular techniques
Rapid detection and characterization of foodborne pathogens by molecular techniques
Author 
Levin, Robert E., 1930-
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66. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
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67. 
Cover image for Handbook of probiotics and prebiotics
Handbook of probiotics and prebiotics
Author 
Lee, Y. K. (Yuan Kun) Salminen, Seppo.
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68. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
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Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
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69. 
Cover image for Handbook of food spoilage yeasts
Handbook of food spoilage yeasts
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Dek̀, Tibor.
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70. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
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Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
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71. 
Cover image for Food biodeterioration and preservation
Food biodeterioration and preservation
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Tucker, Gary. Wiley InterScience (Online service)
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72. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
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Jarvis, B. (Basil), 1936-
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73. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
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74. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
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Ryser, Elliot T., 1957- Marth, Elmer H.
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75. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
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Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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76. 
Cover image for Advances in thermal and non-thermal food preservation
Advances in thermal and non-thermal food preservation
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Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
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77. 
Cover image for Food mycology a multifaceted approach to fungi and food
Food mycology a multifaceted approach to fungi and food
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Dijksterhuis, Jan. Samson, Robert A.
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78. 
Cover image for Food biotechnology
Food biotechnology
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Shetty, Kalidas.
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79. 
Cover image for Handbook of microbiological media for the examination of food
Handbook of microbiological media for the examination of food
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Atlas, Ronald M., 1946-
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80. 
Cover image for Postharvest pathogens and disease management
Postharvest pathogens and disease management
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Narayanasamy, P., 1937- John Wiley & Sons.
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81. 
Cover image for Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
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Peleg, Micha.
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82. 
Cover image for Probiotic dairy products
Probiotic dairy products
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Tamime, A. Y. Wiley InterScience (Online service)
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83. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
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Bamforth, Charles W., 1952- Wiley InterScience (Online service)
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84. 
Cover image for Probiotics in food safety and human health
Probiotics in food safety and human health
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Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.
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85. 
Cover image for Preharvest and postharvest food safety contemporary issues and future directions
Preharvest and postharvest food safety contemporary issues and future directions
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Beier, Ross C., 1946- Wiley InterScience (Online service)
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86. 
Cover image for Modeling microbial responses in foods
Modeling microbial responses in foods
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McKellar, Robin C., 1949- Lu, Xuewen.
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87. 
Cover image for Microbial food safety in animal agriculture current topics
Microbial food safety in animal agriculture current topics
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Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
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88. 
Cover image for Microbial safety of minimally processed foods
Microbial safety of minimally processed foods
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Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-
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89. 
Cover image for Microbial stress adaptation and food safety
Microbial stress adaptation and food safety
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Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-
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90. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
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Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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91. 
Cover image for Dairy microbiology handbook
Dairy microbiology handbook
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Robinson, R. K. (Richard Kenneth), editor of compilation.
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92. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
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Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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93. 
Cover image for Microbial food contamination
Microbial food contamination
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Wilson, Charles L. Droby, Samir.
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94. 
Cover image for Natural food antimicrobial systems
Natural food antimicrobial systems
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Naidu, A. S.
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95. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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96. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
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Harrigan, W. F. Park, R. W. A.
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97. 
Cover image for Microbial ecology of foods. Volume 2, Food commodities
Microbial ecology of foods. Volume 2, Food commodities
Author 
International Committee on Microbiological Specifications for Foods.
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98. 
Cover image for Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
Author 
International Committee on Microbiological Specifications for Foods.
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99. 
Cover image for Water activity and food
Water activity and food
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Troller, John A. Christian, J. H. B., joint author.
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100. 
Cover image for Microbiological quality of foods
Microbiological quality of foods
Author 
Slanetz, L. W. (Lawrence William), 1908-
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