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1. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444317770
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2. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444309935
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3. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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4. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
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ONLINE(341783.1)
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5. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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6. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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7. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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8. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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9. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
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10. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Fan, Xuetong. Sommers, Christopher H.
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John Wiley http://dx.doi.org/10.1002/9781118422557
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11. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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12. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
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ONLINE(341831.1)
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13. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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14. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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15. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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16. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
Author 
Kirwan, Mark J.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781444392180
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17. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444316209
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18. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
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19. 
Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
Author 
Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
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ONLINE(343974.1)
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http://dx.doi.org/10.1039/9781847559470
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20. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
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21. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638
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22. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
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23. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
Author 
Walter, Reginald Henry, 1933-
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24. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
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25. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
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26. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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27. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1933-4
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28. 
Cover image for Post harvest technology and food process engineering
Post harvest technology and food process engineering
Author 
Chakraverty, Amalendu. Singh, R. Paul.
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ONLINE(342708.1)
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29. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
O'Donnell, Kay. Kearsley, M. W.
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30. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
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31. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
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32. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
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33. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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34. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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35. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
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36. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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37. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
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XX(522442.1)
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38. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
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39. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
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TP374 .F86 2015
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40. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
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41. 
Cover image for Extrusion processing technology : food and non-food biomaterials
Extrusion processing technology : food and non-food biomaterials
Author 
Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
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42. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Author 
Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-39292-4
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43. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
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44. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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45. 
Cover image for Membrane technology a practical guide to membrane technology and applications in food and bioprocessing
Membrane technology a practical guide to membrane technology and applications in food and bioprocessing
Author 
Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
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46. 
Cover image for Weight control and slimming ingredients in food technology
Weight control and slimming ingredients in food technology
Author 
Cho, Sungsoo.
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47. 
Cover image for Plasma technology for hyperfunctional surfaces food, biomedical and textile applications
Plasma technology for hyperfunctional surfaces food, biomedical and textile applications
Author 
Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
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48. 
Cover image for Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Author 
Wagner, John R.
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49. 
Cover image for Ultraviolet light in food technology principles and applications
Ultraviolet light in food technology principles and applications
Author 
Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
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50. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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51. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77389-6
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52. 
Cover image for Barley for food and health science, technology, and products
Barley for food and health science, technology, and products
Author 
Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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53. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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54. 
Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Author 
Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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55. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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56. 
Cover image for Shelf life assessment of food
Shelf life assessment of food
Author 
Nicoli, Maria Cristina.
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57. 
Cover image for Dried fruits phytochemicals and health effects
Dried fruits phytochemicals and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Check for Full Text
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58. 
Cover image for Food storage
Food storage
Author 
Cohen, George E. Levin, Carol M.
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59. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
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60. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
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61. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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62. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
Author 
Boekel, M. A. J. S. van.
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63. 
Cover image for Practical design, construction and operation of food facilities
Practical design, construction and operation of food facilities
Author 
Clark, J. P., 1942-
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64. 
Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
Author 
David, Kenneth H. Thompson, Paul B., 1951-
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65. 
Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection
Seafood and freshwater toxins pharmacology, physiology, and detection
Author 
Botana, Luis M.
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66. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
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67. 
Cover image for Food plant economics
Food plant economics
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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68. 
Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
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Akoh, Casimir C., 1955- Min, David B.
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69. 
Cover image for Radionuclide concentrations in food and the environment
Radionuclide concentrations in food and the environment
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Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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Fatty acids in foods and their health implications
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Chow, Ching Kuang, 1940-
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71. 
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Berry fruit value-added products for health promotion
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Zhao, Yanyun, Dr.
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Cover image for Handbook of food engineering
Handbook of food engineering
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Heldman, Dennis R. Lund, Daryl B.
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73. 
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Sensory-directed flavor analysis
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Marsili, Ray, 1946-
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74. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
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Ryser, Elliot T., 1957- Marth, Elmer H.
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Handbook of food preservation
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Rahman, Shafiur.
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Cover image for Functional foods and biotechnology
Functional foods and biotechnology
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Shetty, Kalidas.
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Vitamins in foods analysis, bioavailability, and stability
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Ball, G. F. M.
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Handbook of food and bioprocess modeling techniques
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Sablani, Shyam S.
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Carbohydrates in food
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Eliasson, Ann-Charlotte, 1953-
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80. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
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Sun, Da-Wen.
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Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
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Sun, Da-Wen.
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Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
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Pilar Buera, Mara̕ del.
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Handbook of brewing
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Priest, F. G. Stewart, Graham G., 1942-
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84. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
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Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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Advanced technologies for meat processing
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Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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86. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
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Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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87. 
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Encapsulated and powdered foods
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Onwulata, Charles, ed.
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88. 
Cover image for Food plant design
Food plant design
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Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Novel food processing technologies
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Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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91. 
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Antimicrobials in food
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Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Fat crystal networks
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Marangoni, Alejandro G., 1965-
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Surimi and surimi seafood
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Park, Jae Won, 1953-
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Genetic variation in taste sensitivity
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Prescott, John, 1954- Tepper, Beverly J.
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95. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
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Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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96. 
Cover image for Lactic acid bacteria microbiology and functional aspects
Lactic acid bacteria microbiology and functional aspects
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Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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97. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
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Hui, Y. H. (Yiu H.)
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98. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
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Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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Cover image for Handbook of frozen foods
Handbook of frozen foods
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Hui, Y. H. (Yiu H.)
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100. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
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Steinkraus, Keith H., 1918-
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101. 
Cover image for Food emulsions
Food emulsions
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Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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102. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
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Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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103. 
Cover image for Characterization of cereals and flours properties, analysis, and applications
Characterization of cereals and flours properties, analysis, and applications
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Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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104. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
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Kulp, Karel. Lorenz, Klaus J., 1936-
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105. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
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Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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106. 
Cover image for Food plant sanitation
Food plant sanitation
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Hui, Y. H. (Yiu H.)
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107. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
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Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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108. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
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Walstra, Pieter.
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109. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
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Karel, Marcus. Lund, Daryl B.
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110. 
Cover image for Food process design
Food process design
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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111. 
Cover image for Natural colorants for food and nutraceutical uses
Natural colorants for food and nutraceutical uses
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Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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Cover image for International handbook of foodborne pathogens
International handbook of foodborne pathogens
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Miliotis, Marianne D. Bier, Jeffrey W.
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113. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
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Owusu-Apenten, R. K.
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114. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
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Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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115. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
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Marsili, Ray, 1946-
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116. 
Cover image for Food additives
Food additives
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Branen, Alfred Larry, 1945-
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117. 
Cover image for Food lipids chemistry, nutrition, and biochemistry
Food lipids chemistry, nutrition, and biochemistry
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Akoh, Casimir C., 1955- Min, David B.
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118. 
Cover image for Handbook of food toxicology
Handbook of food toxicology
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Deshpande, S. S., 1955-
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119. 
Cover image for Drug residues in foods pharmacology, food safety, and analysis
Drug residues in foods pharmacology, food safety, and analysis
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Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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120. 
Cover image for Handbook of dietary fiber
Handbook of dietary fiber
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Cho, Sungsoo. Dreher, Mark L., 1951-
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121. 
Cover image for Green tea health benefits and applications
Green tea health benefits and applications
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Hara, Yukihiko, 1943-
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122. 
Cover image for Pulsed electric fields in food processing fundamental aspects and applications
Pulsed electric fields in food processing fundamental aspects and applications
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Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
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123. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
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Irudayaraj, Joseph, 1961-
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124. 
Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection
Seafood and freshwater toxins pharmacology, physiology, and detection
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Batana, Luis M., 1959-
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125. 
Cover image for Complex carbohydrates in foods
Complex carbohydrates in foods
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Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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126. 
Cover image for Spice science and technology
Spice science and technology
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Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-
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127. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
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Shewfelt, Robert L. Prussia, Stanley Eugene.
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128. 
Cover image for Introduction to food toxicology
Introduction to food toxicology
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Shibamoto, Takayuki. Bjeldanes, Leonard F.
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129. 
Cover image for Sanitation in food processing
Sanitation in food processing
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Troller, John A.
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130. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
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Stone, Herbert. Sidel, Joel L.
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131. 
Cover image for The Chemistry and technology of pectin
The Chemistry and technology of pectin
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Walter, Reginald H.
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132. 
Cover image for Colonization control of human bacterial enteropathologens in poultry
Colonization control of human bacterial enteropathologens in poultry
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Blankenship, Leroy C. Bailey, J. Stan.
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133. 
Cover image for Functional properties of food components
Functional properties of food components
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Pomeranz, Y. (Yeshajahu), 1922-
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134. 
Cover image for Experimental food science
Experimental food science
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Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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135. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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136. 
Cover image for Economics of food processing in the United States
Economics of food processing in the United States
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McCorkle, Chester O.
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137. 
Cover image for Tropical fruit processing
Tropical fruit processing
Author 
Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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138. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
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Cunningham, Frank E. Cox, N. A.
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139. 
Cover image for Food irradiation
Food irradiation
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Urbain, Walter M.
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140. 
Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
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141. 
Cover image for Muscle as food
Muscle as food
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Bechtel, Peter J.
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142. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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143. 
Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
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144. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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145. 
Cover image for Food and energy resources
Food and energy resources
Author 
Pimentel, David, 1925- Hall, Carl W.
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146. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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147. 
Cover image for Lipids in cereal technology
Lipids in cereal technology
Author 
Barnes, P. J. (Peter John), 1947-
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148. 
Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Food texture and viscosity concept and measurement
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Food engineering, principles and selected applications
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Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
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Aflatoxin scientific background, control, and implications,
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Introduction to food engineering
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Nutrient metabolism
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Wine tasting a professional handbook
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Wine science principles, practice, perception
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Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
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Breeding sorghum for diverse end uses
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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
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Advances in poultry welfare
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Food neophobia : behavioral and biological influences
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Starch in food : structure, function and applications
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Cereal grains : assessing and managing quality
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Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
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Foods, nutrients and food ingredients with authorised EU health claims
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Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
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Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
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The microwave processing of foods
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Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
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Food for the aging population
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Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Cover image for Early nutrition and long-term health : mechanisms, consequences, and opportunities
Early nutrition and long-term health : mechanisms, consequences, and opportunities
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Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Baking problems solved
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New aspects of meat quality : from genes to ethics
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Chemical contaminants and residues in food
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Discrimination testing in sensory science : a practical handbook
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Rogers, Lauren, editor.
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Advances in food rheology and its applications
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
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Soft drink and fruit juice problems solved
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Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Advances in sheep welfare
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Poultry quality evaluation : quality attributes and consumer values
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace
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Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
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Handbook on natural pigments in food and beverages : industrial applications for improving food color
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Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
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Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
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Steamed breads : ingredients, processing and quality
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Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
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Osborn, Steve, editor. Morley, Wayne, editor.
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Advances in food authenticity testing
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Downey, Gerard.
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Innovative food processing technologies : extraction, separation, component modification and process intensification
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Handbook of hygiene control in the food industry
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Flavour development, analysis and perception in food and beverages
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Metabolomics as a tool in nutrition research
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Dietary supplements : safety, efficacy and quality
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Advances in fermented foods and beverages : improving quality, technologies and health benefits
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Heat treatment for insect control : developments and applications
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Handbook of food allergen detection and control
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Flanagan, Simon, editor.
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Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
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Electron beam pasteurization and complementary food processing technologies
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Pillai, Suresh D., editor. Shayanfa, Shima, editor.
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Managing and preventing obesity : behavioural factors and dietary interventions
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Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
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Hoorfar, J. (Jeffrey)
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Hygiene in food processing : principles and practice
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Emerging technologies for food processing
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Human milk biochemistry and infant formula manufacturing technology
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Guo, M., editor.
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Foods, nutrients and food ingredients with authorised EU health claims Volume 1
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Sadler, M. J. (Michèle J.), editor.
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Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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The produce contamination problem causes and solutions
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Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
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Wine science principles and applications
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Fermented foods and beverages of the world
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Postharvest handling a systems approach
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Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
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Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Milk proteins : from expression to food
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Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
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Fennema's food chemistry
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Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
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Meat products handbook practical science and technology
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Postharvest physiology and pathology of vegetables
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Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
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Unit operations in food engineering
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Yeasts in food Beneficial and detrimental aspects
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Lockhart and Wiseman's crop husbandry including grassland
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Osmotic dehydration & vacuum impregnation applications in food industries
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Food & drink good manufacturing practice : a guide to its responsible management
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The Massachusetts General Hospital Handbook of Cognitive Behavioral Therapy
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Cover image for Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II
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Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Cover image for Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II
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Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
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Cover image for New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings
New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings
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Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
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Modernity in Health and Disease Diagnosis: The Account from STEM Women
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Cover image for Global Health Essentials
Global Health Essentials
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Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.
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Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
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Kobun, Rovina.
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Cover image for Microalgae : cultivation, recovery of compounds and applications
Microalgae : cultivation, recovery of compounds and applications
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Cover image for Food and society
Food and society
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Gibson, Mark, 1957- editor.
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Cover image for Transgenic technology based value addition in plant biotechnology
Transgenic technology based value addition in plant biotechnology
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Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
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Breakfast cereals and how they are made : raw materials, processing, and production
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Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
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Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
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Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
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Cover image for Green food processing techniques : preservation, transformation and extraction
Green food processing techniques : preservation, transformation and extraction
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Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
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Cover image for Impact of nanoscience in the food industry
Impact of nanoscience in the food industry
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Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Developing new functional food and nutraceutical products
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Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
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Proteomics in food science : from farm to fork
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Colgrave, Michelle L., editor.
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Nutrient delivery
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Conventional and advanced food processing technologies
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Cover image for Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration
Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration
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Mason, Keira P. editor. SpringerLink (Online service)
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Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
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Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
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Cover image for Biotechnology in agriculture and food processing : opportunities and challenges
Biotechnology in agriculture and food processing : opportunities and challenges
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Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
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Biosensors nanotechnology
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Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
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Ghosh, Dilip K.
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Cover image for Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
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Silvestre, Clara. Cimmino, Sossio.
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PCR technology current innovations
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Nolan, Tania. Bustin, Stephen A., 1954-
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Critical infrastructure system security and resiliency
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Biringer, Betty E., 1952- Vugrin, Eric D. Warren, Drake E.
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Cover image for Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law
Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law
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Cotula, Lorenzo.
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Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
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Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
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Arana, Ignacio.
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