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1. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522480.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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2. 
Cover image for Handbook of food nanotechnology : applications and approaches
Handbook of food nanotechnology : applications and approaches
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522441.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128158661
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3. 
Cover image for Characterization of nanoencapsulated food ingredients
Characterization of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522406.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
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4. 
Cover image for Release and bioavailability of nanoencapsulated food ingredients
Release and bioavailability of nanoencapsulated food ingredients
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522435.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156650
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5. 
Cover image for Nanoencapsulation of Food Ingredients by Specialized Equipment
Nanoencapsulation of Food Ingredients by Specialized Equipment
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522371.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156711
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6. 
Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
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7. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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8. 
Cover image for Nanoencapsulation technologies for the food and nutraceutical industries
Nanoencapsulation technologies for the food and nutraceutical industries
Author 
Jafari, Seid Mahdi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
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