Search Results for Lipids.

1.

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Lipids and atherosclerosis

Author

Packard, Christopher J. Rader, Daniel John. Fuster, V.

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

3.

Transmembrane Dynamics of Lipids

Author

Herrmann, Andreas. Devaux, Philippe E. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

4.

Lipids : nutrition and health

Author

Leray, Claude, author.

Preferred Shelf Number

ONLINE(356411.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Lipids in Aquatic Ecosystems

Author

Kainz, Martin. editor. Brett, Michael T. editor. Arts, Michael T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-89366-2

Format:

Availability

Online Library~1

Available:
Copies:

6.

Lipids and the Kidney

Author

Keane,W.F.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223106

Format:

Availability

Online Library~1

Available:
Copies:

7.

Lipids in cereal technology

Author

Barnes, P. J. (Peter John), 1947-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120790203

Format:

Availability

Online Library~1

Available:
Copies:

8.

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Lipids in infant nutrition

Author

Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Lipids and atherosclerosis annual

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

12.

Bioactive Lipids in Health and Disease

Author

Trostchansky, Andres. editor. Rubbo, Homero. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-11488-6

Format:

Availability

Online Library~1

Available:
Copies:

13.

Polar lipids : biology, chemistry, technology

Author

Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670443

Format:

Availability

Online Library~1

Available:
Copies:

14.

Lipids in Health and Disease

Author

Quinn, Peter J. editor. Wang, Xiaoyuan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8831-5

Format:

Availability

Online Library~1

Available:
Copies:

15.

Biochemistry of lipids, lipoproteins and membranes

Author

Vance, Dennis E. Vance, Jean E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444532190

Format:

Availability

Online Library~1

Available:
Copies:

16.

Food lipids chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Advanced Dairy Chemistry Volume 2 Lipids

Author

Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28813-9

Format:

Availability

Online Library~1

Available:
Copies:

18.

Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Ether lipids biochemical and biomedical aspects

Author

Mangold, Helmut K. Paltauf, F. (Fritz)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124687806

Format:

Availability

Online Library~1

Available:
Copies:

20.

Lipids and biomembranes of eukaryotic microorganisms

Author

Erwin, Joseph A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122420504

Format:

Availability

Online Library~1

Available:
Copies:

21.

Ether lipids: chemistry and biology

Author

Snyder, Fred. Baumann, Wolfgang J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126541502

Format:

Availability

Online Library~1

Available:
Copies:

22.

Biogenesis of Fatty Acids, Lipids and Membranes

Author

Geiger, Otto. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-50430-8

Format:

Availability

Online Library~1

Available:
Copies:

23.

Aerobic Utilization of Hydrocarbons, Oils, and Lipids

Author

Rojo, Fernando. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-50418-6

Format:

Availability

Online Library~1

Available:
Copies:

24.

Lipids and essential oils as antimicrobial agents

Author

Thormar, Halldor. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645012
John Wiley http://dx.doi.org/10.1002/9780470976623

Format:

Availability

Online Library~1

Available:
Copies:

25.

Lipids and cellular membranes in amyloid diseases

Author

Jelinek, Raz. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

26.

Lipids in Photosynthesis Essential and Regulatory Functions

Author

Wada, Hajime. editor. Murata, Norio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-2863-1

Format:

Availability

Online Library~1

Available:
Copies:

27.

Chemical and functional properties of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Lipidomics and bioactive lipids lipids and cell signaling

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739650

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Author

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470719862

Format:

Availability

Online Library~1

Available:
Copies:

30.

Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediation

Author

Steffan, Robert J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-50433-9

Format:

Availability

Online Library~1

Available:
Copies:

31.

Bioactive Ceramides in Health and Disease Intertwined Roles of Enigmatic Lipids

Author

Stiban, Johnny. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-21162-2

Format:

Availability

Online Library~1

Available:
Copies:

32.

Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology

Author

McGenity, Terry J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-14785-3

Format:

Availability

Online Library~1

Available:
Copies:

33.

The Role of Bioactive Lipids in Cancer, Inflammation and Related Diseases

Author

Honn, Kenneth V. editor. Zeldin, Darryl C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-21735-8

Format:

Availability

Online Library~1

Available:
Copies:

34.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

Format:

Availability

Online Library~1

Available:
Copies:

35.

Handbook of lipids in human function : fatty acids

Author

Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9781630670368

Format:

Availability

Online Library~1

Available:
Copies:

36.

Tandem mass spectrometry of lipids : molecular analysis of complex lipids

Author

Murphy, Robert C., author.

Preferred Shelf Number

ONLINE(343230.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350

Format:

Availability

Online Library~1

Available:
Copies:

37.

Lipids, Lipophilic Components and Essential Oils from Plant Sources

Author

Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-85729-323-7

Format:

Availability

Online Library~1

Available:
Copies:

38.

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

39.

Handbook of Neurochemistry and Molecular Neurobiology Neural Lipids

Author

Lajtha, Abel. editor. Tettamanti, Guido. editor. Goracci, Gianfrancesco. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-30378-9

Format:

Availability

Online Library~1

Available:
Copies:

40.

Metabolism and Functions of Bioactive Ether Lipids in the Brain

Author

Farooqui, Akhlaq A. author. Farooqui, Tahira. author. Horrocks, Lloyd A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-77401-5

Format:

Availability

Online Library~1

Available:
Copies:

41.

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739667

Format:

Availability

Online Library~1

Available:
Copies:

42.

Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123738950

Format:

Availability

Online Library~1

Available:
Copies:

43.

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author

Wrolstad, Ronald E., 1939- John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0471709085

Format:

Availability

Online Library~1

Available:
Copies:

44.

Cover image for Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Fatty Acids and Lipids - New Findings International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Author

International Society for the Study of Fatty Acids

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224409

Format:

Availability

Online Library~1

Available:
Copies:

45.

Developing brain and behaviour the role of lipids in infant formula

Author

Dobbing, John.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122188701

Format:

Availability

Online Library~1

Available:
Copies:

46.

Platelet-activating factor and structurally related alkyl ehter lipids

Author

Baumann, Wolfgang J. Nojima, Shoshichi. Malewicz, Barbara. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

47.

Chromatography of lipids in biomedical research and clinical diagnosis

Author

Kuksis, Arnis.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444427625

Format:

Availability

Online Library~1

Available:
Copies:

48.

Nutraceutical and specialty lipids and their co-products

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

49.

Pediatric Dyslipidemia A Practical Guide

Author

Ashraf, Ambika. editor. Sunil, Bhuvana. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521486.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24113-0

Format:

Availability

Online Library~1

Available:
Copies:

50.

Lipoproteins in Diabetes Mellitus

Author

Jenkins, Alicia J. editor. Toth, Peter P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521748.1)

Electronic Access

https://doi.org/10.1007/978-3-031-26681-2

Format:

Availability

Online Library~1

Available:
Copies:

51.

Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

XX(516183.1)

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262

Format:

Availability

Online Library~1

Available:
Copies:

52.

Top Articles in Primary Care

Author

Russell, John. editor. Skolnik, Neil S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521582.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25620-2

Format:

Availability

Online Library~1

Available:
Copies:

53.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

Format:

Availability

Online Library~1

Available:
Copies:

54.

Cardiovascular Manual for the Advanced Practice Provider Mastering the Basics

Author

Musialowski, Richard. editor. Allshouse, Krista. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522102.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35819-7

Format:

Availability

Online Library~1

Available:
Copies:

55.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

Format:

Availability

Online Library~1

Available:
Copies:

56.

Natural bioactive compounds : technological advancements

Author

Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.

Preferred Shelf Number

XX(522473.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128206553

Format:

Availability

Online Library~1

Available:
Copies:

57.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

Format:

Availability

Online Library~1

Available:
Copies:

58.

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

XX(522452.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

Format:

Availability

Online Library~1

Available:
Copies:

59.

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Availability

Online Library~1

Available:
Copies:

60.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

Format:

Availability

Online Library~1

Available:
Copies:

61.

Wine science : principles and applications

Author

Jackson, Ron S., author.

Preferred Shelf Number

XX(522420.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161180

Format:

Availability

Online Library~1

Available:
Copies:

62.

Unique sequence signatures in plant lipolytic enzymes : emerging research and opportunities

Author

Halima, Nihed Ben, 1987- author. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8

Format:

Availability

Online Library~1

Available:
Copies:

63.

Lipid modification by enzymes and engineered microbes

Author

Bornscheuer, U. T. (Uwe Theo), 1964-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128131671
ScienceDirect http://www.sciencedirect.com/science/book/9780128131671

Format:

Availability

Online Library~1

Available:
Copies:

64.

Edible oleogels : structure and health implications

Author

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

Format:

Availability

Online Library~1

Available:
Copies:

65.

Lipidomics in Health & Disease Methods & Application

Author

Wang, Xiangdong. editor. Wu, Duojiao. editor. Shen, Huali. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-0620-4

Format:

Availability

Online Library~1

Available:
Copies:

66.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

Format:

Availability

Online Library~1

Available:
Copies:

67.

Ionic liquids in lipid processing and analysis : opportunities and challenges

Author

Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670474

Format:

Availability

Online Library~1

Available:
Copies:

68.

Lipid oxidation in health and disease

Author

Spickett, Corinne M., editor. Forman, Henry Jay, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

69.

Cell membrane nanodomains : from biochemistry to nanoscopy

Author

Cambi, Alessandra, editor. Lidke, Diane S., editor.

Preferred Shelf Number

ONLINE(357092.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

70.

Cover image for Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects

Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects

Author

Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520080.1)

Electronic Access

https://doi.org/10.1007/978-3-662-45013-0

Format:

Availability

Online Library~1

Available:
Copies:

71.

Dyslipidemias Pathophysiology, Evaluation and Management

Author

Garg, Abhimanyu. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519670.1)

Electronic Access

https://doi.org/10.1007/978-1-60761-424-1

Format:

Availability

Online Library~1

Available:
Copies:

72.

A Case-Based Guide to Clinical Endocrinology

Author

Davies, Terry F. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519698.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2059-4

Format:

Availability

Online Library~1

Available:
Copies:

73.

Informing Clinical Practice in Nephrology The Role of RCTs

Author

El Kossi, Mohsen. editor. Khwaja, Arif. editor. El Nahas, Meguid. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520024.1)

Electronic Access

https://doi.org/10.1007/978-3-319-10292-4

Format:

Availability

Online Library~1

Available:
Copies:

74.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

75.

Phospholipases in Health and Disease

Author

Tappia, Paramjit S. editor. Dhalla, Naranjan S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0464-8

Format:

Availability

Online Library~1

Available:
Copies:

76.

Phospholipases in Plant Signaling

Author

Wang, Xuemin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-642-42011-5

Format:

Availability

Online Library~1

Available:
Copies:

77.

Liposomes, lipid bilayers and model membranes : from basic research to application

Author

Pabst, Georg, editor of compilation.

Preferred Shelf Number

ONLINE(357026.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

78.

Membrane nanodomains

Author

Silvius, John Robert, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=561271

Format:

Availability

Online Library~1

Available:
Copies:

79.

Introduction to lipidomics from bacteria to man

Author

Leray, Claude.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

80.

Lipid oxidation : challenges in food systems

Author

Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

Preferred Shelf Number

ONLINE(312941.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

Format:

Availability

Online Library~1

Available:
Copies:

81.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

82.

Structure and properties of fat crystal networks

Author

Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

83.

Adipose Tissue and Cancer

Author

Kolonin, Mikhail G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332320.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7660-3

Format:

Availability

Online Library~1

Available:
Copies:

84.

Sonocrystallization of Fats

Author

Martini, Silvana. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332327.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7693-1

Format:

Availability

Online Library~1

Available:
Copies:

85.

Utilization of fish waste

Author

Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

86.

Stearoyl-CoA Desaturase Genes in Lipid Metabolism

Author

Ntambi, Ph.D., James M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332374.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7969-7

Format:

Availability

Online Library~1

Available:
Copies:

87.

Physiology and Physiopathology of Adipose Tissue

Author

Bastard, Jean-Philippe. editor. Fève, Bruno. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332596.1)

Electronic Access

http://dx.doi.org/10.1007/978-2-8178-0343-2

Format:

Availability

Online Library~1

Available:
Copies:

88.

Sphingolipids in Disease

Author

Gulbins, Erich. editor. Petrache, Irina. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335334.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1511-4

Format:

Availability

Online Library~1

Available:
Copies:

89.

Enzymatic Transformation

Author

Divakar, Soundar. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335474.1)

Electronic Access

http://dx.doi.org/10.1007/978-81-322-0873-0

Format:

Availability

Online Library~1

Available:
Copies:

90.

The structure of biological membranes

Author

Yeagle, Philip.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

91.

Chirality in biological nanospaces reactions in active sites

Author

Nandi, Nilashis.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

92.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

93.

Lipidomics technologies and applications

Author

Ekroos, Kim.

Preferred Shelf Number

ONLINE

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601

Format:

Availability

Online Library~1

Available:
Copies:

94.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

95.

Dyslipidemia

Author

Baliga, R. R. Cannon, Christopher P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451

Format:

Availability

Online Library~1

Available:
Copies:

96.

Dyslipidemia causes, diagnosis and treatment

Author

Karapetrovič, Miroslava. Ačimovič, Zlatko.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594

Format:

Availability

Online Library~1

Available:
Copies:

97.

Edible coatings and films to improve food quality

Author

Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

98.

Biofunctionalization of Polymers and their Applications

Author

Nyanhongo, Gibson Stephen. editor. Steiner, Walter. editor. Gübitz, Georg. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-21949-8

Format:

Availability

Online Library~1

Available:
Copies:

99.

Biochemistry demystified a self-teaching guide

Author

Walker, Sharon, Ph. D. McMahon, David (David M.)

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

Format:

Availability

Online Library~1

Available:
Copies:

100.

High performance liquid chromatography in phytochemical analysis

Author

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

101.

Polymer Membranes/Biomembranes

Author

Meier, Wolfgang Peter. editor. Knoll, Wolfgang. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-10479-4

Format:

Availability

Online Library~1

Available:
Copies:

102.

Cholesterol Binding and Cholesterol Transport Proteins: Structure and Function in Health and Disease

Author

Harris, J. Robin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-8622-8

Format:

Availability

Online Library~1

Available:
Copies:

103.

Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

Author

Truswell, A. Stewart. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-90-481-8875-8

Format:

Availability

Online Library~1

Available:
Copies:

104.

Fat detection taste, texture, and post ingestive effects

Author

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

105.

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

106.

Fish oil replacement and alternative lipid sources in aquaculture feeds

Author

Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

107.

Omega-3 fatty acids and the DHA principle

Author

Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

108.

Handbook of biochemistry and molecular biology

Author

Lundblad, Roger L. Macdonald, Fiona.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

109.

Autism oxidative stress, inflammation, and immune abnormalities

Author

Chauhan, Abha, 1957- Chauhan, Ved. Brown, Ted, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

110.

Cellular Lipid Metabolism

Author

Ehnholm, Christian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00300-4

Format:

Availability

Online Library~1

Available:
Copies:

111.

Clinical lipidology a companion to Braunwald's heart disease

Author

Ballantyne, Christie M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781416054696

Format:

Availability

Online Library~1

Available:
Copies:

112.

Lipid-mediated signaling

Author

Murphy, Eric J. (Eric James), 1963- Rosenberger, Thad A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

113.

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

114.

Clinical lipidology a companion to Braunwald's heart disease

Author

Ballantyne, Christie M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781416054696

Format:

Availability

Online Library~1

Available:
Copies:

115.

Thermophiles biology and technology at high temperatures

Author

Robb, F. T. (Frank T.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

116.

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

117.

Teaching innovations in lipid science

Author

Weselake, Randall J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

118.

Case studies in lipid management

Author

Betteridge, John.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

119.

Oral lipid-based formulations enhancing the bioavailability of poorly water-soluable drugs

Author

Hauss, David J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

120.

Role of lipid excipients in modifying oral and parenteral drug delivery basic principles and biological examples

Author

Wasan, Kishor M.

Preferred Shelf Number

ONLINE

Electronic Access

Find on the Web
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0740/2006019129-b.html

Format:

Availability

Online Library~1

Available:
Copies:

121.

Fatty acids and lipotoxicity in obesity and diabetes

Author

Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)

Preferred Shelf Number

ONLINE

Electronic Access

HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/190776533.html
John Wiley http://dx.doi.org/10.1002/9780470985571

Format:

Availability

Online Library~1

Available:
Copies:

122.

The lipid handbook with CD-ROM

Author

Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

123.

Sports nutrition fats and proteins

Author

Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

124.

Lipid metabolism and health

Author

Moffatt, Robert J. Stamford, Bryant A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

125.

Chemical biology applications and techniques

Author

Larijani, Banafshé. Rosser, Colin A. Woscholski, Rudiger. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Interscience
John Wiley http://dx.doi.org/10.1002/9780470319253
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0741/2006012747-b.html

Format:

Availability

Online Library~1

Available:
Copies:

126.

Pharmacokinetic profiling in drug research biological, physicochemical, and computational strategies

Author

Lipophilicity Symposium (3rd : 2004 : Swiss Federal Institute of Technology) Testa, Bernard. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783906390468

Format:

Availability

Online Library~1

Available:
Copies:

127.

Functional lipidomics

Author

Feng, Li, Ph.D. Prestwich, Glenn D.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

128.

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

129.

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

130.

Fat crystal networks

Author

Marangoni, Alejandro G., 1965-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

131.

Protein-lipid interactions from membrane domains to cellular networks

Author

Tamm, Lukas K. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606769
http://www3.interscience.wiley.com/cgi-bin/bookhome/112396072

Format:

Availability

Online Library~1

Available:
Copies:

132.

Unraveling lipid metabolism with microarrays

Author

Berger, Alvin. Roberts, Matthew A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

133.

The Structure of biological membranes

Author

Yeagle, Philip.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

134.

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Author

Byrdwell, William Craig.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

135.

Single cell oils

Author

Cohen, Zvi, Ph. D. Ratledge, Colin.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

136.

Analysis of lipid oxidation

Author

Kamal-Eldin, Afaf. Pokorny?, Jan, 1928-

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

137.

Male fertility and lipid metabolism

Author

Vriese, Stephanie R. De. Christophe, Armand B.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

138.

Lipid oxidation pathways

Author

Kamal-Eldin, Afaf.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

139.

Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects

Author

Guardiola, Francesc.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

140.

Drug-membrane interactions analysis, drug distribution, modeling

Author

Seydel, J. K. (Joachim Karl) Wiese, Michael, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481433
John Wiley http://dx.doi.org/10.1002/3527600639

Format:

Availability

Online Library~1

Available:
Copies:

141.

Lipid biochemistry

Author

Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470774366

Format:

Availability

Online Library~1

Available:
Copies:

142.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

143.

Pharmacokinetic optimization in drug research biological, physicochemical, and computational strategies

Author

Lipophilicity Symposium (2nd : 2000 : University of Lausanne) Testa, Bernard. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783906390437

Format:

Availability

Online Library~1

Available:
Copies:

144.

Enzymes in lipid modification

Author

Bornscheuer, U. T. (Uwe Theo), 1964- Deutsche Gesellschaft für Fettwissenschaft. John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606033

Format:

Availability

Online Library~1

Available:
Copies:

145.

Handbook of oxidants and antioxidants in exercise

Author

Sen, Chandan K. Packer, Lester. Hänninen, Osmo.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444826503

Format:

Availability

Online Library~1

Available:
Copies:

146.

Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

147.

Advances in lipobiology. Vol. 2

Author

Gross, Richard W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780762302055

Format:

Availability

Online Library~1

Available:
Copies:

148.

Lipophilicity in drug action and toxicology

Author

Pliška, Vladimir. Testa, Bernard. Waterbeemd, Han van de. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9783527614998

Format:

Availability

Online Library~1

Available:
Copies:

149.

Advances in lipobiology. Volume 1

Author

Gross, R. W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781559386357

Format:

Availability

Online Library~1

Available:
Copies:

150.

Brain development relationship to dietary lipid and lipid metabolism

Author

Jumpsen, Jacqueline. Clandinin, Michael T., 1949-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

151.

Trace elements and free radicals in oxidative diseases

Author

Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

152.

Natural antioxidants in human health and disease

Author

Frei, Balz.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080571683

Format:

Availability

Online Library~1

Available:
Copies:

153.

Cell surface and extracellular glycoconjugates structure and function

Author

Roberts, David D. (David Duncan), 1954- Mecham, Robert P.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125896306

Format:

Availability

Online Library~1

Available:
Copies:

154.

Analyses of fats, oils, and derivatives

Author

Perkins, Edward George, 1934-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

155.

GPI membrane anchors

Author

Cardoso de Almeida, M. Lucia.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121593902

Format:

Availability

Online Library~1

Available:
Copies:

156.

Industrial applications of single cell oils

Author

Kyle, David J., 1953- Ratledge, Colin.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

157.

Lipid peroxides in biology and medicine

Author

Yagi, Kunio. International Conference on Lipid Peroxides in Biology and Medicine (1980 : Nagoya-shi, Japan)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127680507

Format:

Availability

Online Library~1

Available:
Copies:

158.

Chemistry and biological activities of bacterial surface amphiphiles

Author

Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126403800

Format:

Availability

Online Library~1

Available:
Copies:

159.

Modification of lipid metabolism

Author

Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.