Search Results for Spices.

1.

CRC handbook of medicinal spices

Author

Duke, James A., 1929-

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2.

Handbook of spices, seasonings, & flavorings

Author

Raghavan, Susheela.

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3.

Cover image for Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger

Author

Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-030-29189-1

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4.

Cover image for Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Author

Kuete, Victor, author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128092866

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5.

Antioxidant Properties of Spices, Herbs and Other Sources

Author

Charles, Denys J. author. SpringerLink (Online service)

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ONLINE(331473.1)

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http://dx.doi.org/10.1007/978-1-4614-4310-0

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6.

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Author

Chakraverty, Amalendu.

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7.

Mind, Make-Believe and Medicine Exploring the Divide Between Science and Wishful Thinking

Author

Rasker, Richard. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521508.1)

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https://doi.org/10.1007/978-3-031-29444-0

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8.

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522480.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

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9.

Drying atlas drying kinetics and quality of agricultural products

Author

M�uhlbauer, Werner. M�uller, Joachim.

Preferred Shelf Number

XX(522400.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128181621

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10.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

XX(522422.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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11.

A Case Approach to Perioperative Drug-Drug Interactions

Author

Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.

Preferred Shelf Number

XX(519469.1)

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https://doi.org/10.1007/978-1-4614-7495-1

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12.

Phytochemicals health promotion and therapeutic potential

Author

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.

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13.

Inflammation, lifestyle, and chronic disease the silent link

Author

Aggarwal, Bharat B., 1950- Krishnan, Sunil. Guha, Sushovan.

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14.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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15.

Herbal medicine biomolecular and clinical aspects

Author

Benzie, Iris F. F. Wachtel-Galor, Sissi.

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16.

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

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17.

Supercritical fluid extraction of nutraceuticals and bioactive compounds

Author

Martinez, Jos ̌L. (Jos ̌Luis), 1966-

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18.

Spice science and technology

Author

Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-

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