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1. 
Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
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ONLINE(342574.1)
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2. 
Cover image for Resistance and stability of polymers
Resistance and stability of polymers
Author 
Ehrenstein, Gottfried W. (Gottfried Wilhelm), 1937- author. Pongratz, Sonja, 1969- author.
Preferred Shelf Number 
ONLINE(356055.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9783446416451
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3. 
Cover image for Antioxidant polymers synthesis, properties, and applications
Antioxidant polymers synthesis, properties, and applications
Author 
Cirilo, Giuseppe. Iemma, Francesca. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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http://site.ebrary.com/lib/alltitles/Doc?id=10570723
ebrary http://site.ebrary.com/id/10570723
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4. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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ONLINE(343048.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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5. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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ONLINE(312853.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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6. 
Cover image for Environmental investigation and remediation 1,4-dioxane and other solvent stabilizers
Environmental investigation and remediation 1,4-dioxane and other solvent stabilizers
Author 
Mohr, Thomas, 1959- Stickney, Julie. Diguiseppi, Bill.
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