Title:
Food Biotechnology
Author:
Stahl, Ulf. editor.
ISBN:
9783540705369
Physical Description:
online resource.
Series:
Advances in Biochemical Engineering/Biotechnology, 111
Series Title:
Advances in Biochemical Engineering/Biotechnology, 0724-6145 ; 111
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-540-70536-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 185978-2001 | ONLINE | Searching... | Searching... |