Limit Search Results
Author
SpringerLink (Online service)
(11)
Project Muse.
(6)
Kare, Morley R. (Morley Richard), 1922-1990.
(3)
Ciba Foundation.
(2)
Wiley InterScience (Online service)
(2)
Language
Publication Date
-
Subject
Taste.
(9)
Taste -- Congresses.
(6)
Smell -- Congresses.
(5)
Smell.
(4)
Flavor.
(3)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
62 Results Found Subscribe to search results
00000000000000000000000000000000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for THE TASTE FOR ETHICS
THE TASTE FOR ETHICS
Author 
Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4554-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for A Taste of Topology
A Taste of Topology
Author 
Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28387-0
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Taste and smell in vertebrates
Taste and smell in vertebrates
Author 
Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470715369
ebrary http://site.ebrary.com/id/10577579
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/113207.html
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Essentials of machine olfaction and taste
Essentials of machine olfaction and taste
Author 
Nakamoto, Takamichi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for A taste of eternity a novel
A taste of eternity a novel
Author 
Pineau, Gisele, author. Dickson, C., translator. Project Muse.
Preferred Shelf Number 
ONLINE(324088.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Slavery and the culture of taste
Slavery and the culture of taste
Author 
Gikandi, Simon, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7svr8
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Taste and Smell An Update
Taste and Smell An Update
Author 
Hummel,T.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
Author 
Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Biochemistry of taste and olfaction
Biochemistry of taste and olfaction
Author 
Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121544508
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for France, 1848-1945. Intellect, taste and anxiety
France, 1848-1945. Intellect, taste and anxiety
Author 
Zeldin, Theodore, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Good taste, bad taste, & Christian taste aesthetics in religious life
Good taste, bad taste, & Christian taste aesthetics in religious life
Author 
Brown, Frank Burch, 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for The molecular basis of smell and taste transduction
The molecular basis of smell and taste transduction
Author 
Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470514511
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974
Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974
Author 
International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122097508
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Author 
Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-73864-2
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Management of smell and taste disorders a practical guide for clinicians
Management of smell and taste disorders a practical guide for clinicians
Author 
Welge-Lüssen, Antje. Hummel, Thomas, 1959- aut.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Inventing baby food taste, health, and the industrialization of the American diet
Inventing baby food taste, health, and the industrialization of the American diet
Author 
Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number 
ONLINE(324044.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Evolution and Senses Opsins, Bitter Taste, and Olfaction
Evolution and Senses Opsins, Bitter Taste, and Olfaction
Author 
Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335399.1)
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54222-3
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Saving seeds, preserving taste heirloom seed savers in Appalachia
Saving seeds, preserving taste heirloom seed savers in Appalachia
Author 
Best, Billy F., 1935- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsley
The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsley
Author 
Potolsky, Matthew. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for The bad taste of others judging literary value in eighteenth-century France
The bad taste of others judging literary value in eighteenth-century France
Author 
Tsien, Jennifer Shianling, 1971- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for A commerce of taste : church architecture in Canada, 1867-1914
A commerce of taste : church architecture in Canada, 1867-1914
Author 
Magrill, Barry, 1964-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt12f47k
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Parody and taste in postwar American television culture
Parody and taste in postwar American television culture
Author 
Thompson, Ethan.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Food culture in colonial Asia a taste of empire
Food culture in colonial Asia a taste of empire
Author 
Leong-Salobir, Cecilia.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Music for a mixed taste style, genre, and meaning in Telemann's instrumental works
Music for a mixed taste style, genre, and meaning in Telemann's instrumental works
Author 
Zohn, Steven David, 1966-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Deciding what we watch taste, decency, and media ethics in the UK and the USA
Deciding what we watch taste, decency, and media ethics in the UK and the USA
Author 
Shaw, Colin, 1928-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
Author 
Linden,R.W.A.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Consumption, food and taste culinary antinomies and commodity culture
Consumption, food and taste culinary antinomies and commodity culture
Author 
Warde, Alan.
Preferred Shelf Number 
ONLINE(367942.1)
Electronic Access 
SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed
A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed
Author 
Eastlake, Charles Locke, author.
Preferred Shelf Number 
XX(506257.1)
Electronic Access 
https://doi.org/10.1017/CBO9781139343992
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers
Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers
Author 
Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. (orcid) Dragoni, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520826.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-25734-6
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings
Author 
Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521131.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-43360-3
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Stepping into Virtual Reality
Stepping into Virtual Reality
Author 
Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(520529.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-36487-7
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings
Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings
Author 
Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number 
XX(521336.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-48316-5
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Breastfeeding and Metabolic Programming
Breastfeeding and Metabolic Programming
Author 
Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521881.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33278-4
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Contemporary Rhinology: Science and Practice
Contemporary Rhinology: Science and Practice
Author 
Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522008.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-28690-2
Format: 
Availability 
Online Library~1
Available:
Copies:
37. 
Cover image for Gastronomy and food science
Gastronomy and food science
Author 
Galanakis, Charis M.
Preferred Shelf Number 
XX(522467.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522449.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Dry Mouth A Clinical Guide on Causes, Effects and Treatments
Dry Mouth A Clinical Guide on Causes, Effects and Treatments
Author 
Carpenter, Guy. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519502.1)
Electronic Access 
https://doi.org/10.1007/978-3-642-55154-3
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for The life of cheese : crafting food and value in America
The life of cheese : crafting food and value in America
Author 
Paxson, Heather, 1968-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1ppx07
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Biochemical sensors : mimicking gustatory and olfactory senses
Biochemical sensors : mimicking gustatory and olfactory senses
Author 
Toko, Kiyoshi, 1953- editor.
Preferred Shelf Number 
ONLINE(342721.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Current research in animal physiology
Current research in animal physiology
Author 
Lamoureux, Victor S.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Diet, brain, behavior practical implications
Diet, brain, behavior practical implications
Author 
Lieberman, Harris R. Kanarek, Robin B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Food oral processing : fundamentals of eating and sensory perception
Food oral processing : fundamentals of eating and sensory perception
Author 
Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943
Format: 
Availability 
Online Library~1
Available:
Copies:
49. 
Cover image for Coffee life in Japan
Coffee life in Japan
Author 
White, Merry I., 1941- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1pp4gp
Format: 
Availability 
Online Library~1
Available:
Copies:
50. 
Cover image for Animality in British Romanticism the aesthetics of species
Animality in British Romanticism the aesthetics of species
Author 
Heymans, Peter, 1983-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
51. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
52. 
Cover image for Educated tastes food, drink, and connoisseur culture
Educated tastes food, drink, and connoisseur culture
Author 
Strong, Jeremy. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
53. 
Cover image for Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Neurogastronomy : How the Brain Creates Flavor and Why it Matters.
Author 
Shepherd, Gordon M.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/shep15910
Format: 
Availability 
Online Library~1
Available:
Copies:
54. 
Cover image for Cheese, pears, & history : in a proverb
Cheese, pears, & history : in a proverb
Author 
Montanari, Massimo, 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/mont15250
Format: 
Availability 
Online Library~1
Available:
Copies:
55. 
Cover image for What ever happened to modernism?
What ever happened to modernism?
Author 
Josipovici, Gabriel, 1940-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1npsmr
Format: 
Availability 
Online Library~1
Available:
Copies:
56. 
Cover image for The role of the nucleus of the solitary tract in gustatory processing
The role of the nucleus of the solitary tract in gustatory processing
Author 
Bradley, Robert M. (Robert Martin), 1939-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
57. 
Cover image for Flavor perception
Flavor perception
Author 
Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995716
Format: 
Availability 
Online Library~1
Available:
Copies:
58. 
Cover image for Handbook of olfaction and gustation
Handbook of olfaction and gustation
Author 
Doty, Richard L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
59. 
Cover image for Tasting and smelling
Tasting and smelling
Author 
Beauchamp, Gary K. Bartoshuk, Linda.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121619589
Format: 
Availability 
Online Library~1
Available:
Copies:
60. 
Cover image for Interaction of the chemical senses with nutrition
Interaction of the chemical senses with nutrition
Author 
Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
Format: 
Availability 
Online Library~1
Available:
Copies:
61. 
Cover image for Tasting and smelling
Tasting and smelling
Author 
Carterette, Edward C. Friedman, Morton P.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121619060
Format: 
Availability 
Online Library~1
Available:
Copies:
62. 
Cover image for The chemical senses and nutrition
The chemical senses and nutrition
Author 
International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123978509
Format: 
Availability 
Online Library~1
Available:
Copies: