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1. 
Cover image for Handbook of grape processing by-products : sustainable solutions
Handbook of grape processing by-products : sustainable solutions
Author 
Galanakis, Charis M., editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128098707
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2. 
Cover image for Wine production and quality
Wine production and quality
Author 
Grainger, Keith, author. Tattersall, Hazel, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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3. 
Cover image for The search for good wine from the founding fathers to the modern table
The search for good wine from the founding fathers to the modern table
Author 
Hailman, John R., 1942- author. Project Muse.
Preferred Shelf Number 
ONLINE(324188.1)
Electronic Access 
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4. 
Cover image for Wine science principles and applications
Wine science principles and applications
Author 
Jackson, Ron S., author.
Preferred Shelf Number 
ONLINE(355773.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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5. 
Cover image for A complete guide to quality in small-scale wine making
A complete guide to quality in small-scale wine making
Author 
Considine, John Anthony. Frankish, Elizabeth.
Preferred Shelf Number 
ONLINE(356124.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124080812
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6. 
Cover image for Empire of vines wine culture in America
Empire of vines wine culture in America
Author 
Hannickel, Erica. Project Muse.
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ONLINE
Electronic Access 
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7. 
Cover image for Enological chemistry
Enological chemistry
Author 
Moreno, Juan. Peinado, Rafael. ScienceDirect (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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8. 
Cover image for Wine flavour chemistry
Wine flavour chemistry
Author 
Bakker, Jokie. Clarke, R. J. (Ronald James) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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9. 
Cover image for Vintage Moquegua history, wine, and archaeology on a colonial Peruvian periphery
Vintage Moquegua history, wine, and archaeology on a colonial Peruvian periphery
Author 
Rice, Prudence M. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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10. 
Cover image for Wine, wealth, and the state in late antique Egypt the house of Apion at Oxyrhynchus
Wine, wealth, and the state in late antique Egypt the house of Apion at Oxyrhynchus
Author 
Hickey, Todd Michael. Hickey, Todd Michael. Public "house" but closed. Project Muse.
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ONLINE
Electronic Access 
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11. 
Cover image for Soft soil, black grapes the birth of Italian winemaking in California
Soft soil, black grapes the birth of Italian winemaking in California
Author 
Cinotto, Simone. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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12. 
Cover image for Creating wine : the emergence of a world industry, 1840-1914
Creating wine : the emergence of a world industry, 1840-1914
Author 
Simpson, James, 1953-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7t61c
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13. 
Cover image for Molecular wine microbiology
Molecular wine microbiology
Author 
Carrascosa, Alfonso V. (Alfonso Vicente) Munoz, Rosario. González Garcia, Ramón.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123750211
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14. 
Cover image for Tasting the good life wine tourism in the Napa Valley
Tasting the good life wine tourism in the Napa Valley
Author 
Gmelch, George. Gmelch, Sharon. Project Muse.
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ONLINE
Electronic Access 
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15. 
Cover image for Mass spectrometry in grape and wine chemistry
Mass spectrometry in grape and wine chemistry
Author 
Flamini, Riccardo. Traldi, Pietro, 1948- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477765
John Wiley http://dx.doi.org/10.1002/9780470552926
http://site.ebrary.com/lib/alltitles/Doc?id=10361017
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16. 
Cover image for Wine quality tasting and selection
Wine quality tasting and selection
Author 
Grainger, Keith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301687
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17. 
Cover image for Wine science principles and applications
Wine science principles and applications
Author 
Jackson, Ron S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
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18. 
Cover image for Hyphenated techniques in grape and wine chemistry
Hyphenated techniques in grape and wine chemistry
Author 
Flamini, Riccardo. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470754320
MyiLibrary, Table of contents http://www.myilibrary.com?id=234324&ref=toc
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19. 
Cover image for Handbook of enology
Handbook of enology
Author 
Ribéreau-Gayon, Pascal. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
volume 1 http://www3.interscience.wiley.com/cgi-bin/bookhome/112590064
volume 2 http://www3.interscience.wiley.com/cgi-bin/bookhome/112637157
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20. 
Cover image for Handbook of enology
Handbook of enology
Author 
Ribéreau-Gayon, Pascal. Dubourdieu, Denis. Donèche, Bernard. John Wiley & Sons.
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ONLINE
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21. 
Cover image for Wine production vine to bottle
Wine production vine to bottle
Author 
Grainger, Keith. Tattersall, Hazel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175
John Wiley http://dx.doi.org/10.1002/9780470995600
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
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22. 
Cover image for Wine a scientific exploration
Wine a scientific exploration
Author 
Sandler, Merton. Pinder, Roger.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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23. 
Cover image for Wine science principles, practice, perception
Wine science principles, practice, perception
Author 
Jackson, Ron S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
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