Search Results for Food Microbiology.

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Library: Health Sciences Library

Author

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Entis, Phyllis.

(1)

Farnworth, Edward R., ed.

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Karagözlü, Nural, çev.

(1)

Knipe, C. Lynn.

(1)

Matthews, Karl R., ort. yaz.

(1)

Montville, Thomas J.

(1)

Nickerson, John T.

(1)

Pichhardt, Klaus.

(1)

Rust, Robert E.

(1)

Sekin, Yılmaz, çev.

(1)

Tunail, Nezihe.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Language

(7)

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-

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(1)

(1)

(1)

(1)

(1)

(1)

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Subject

Besin Mikrobiyolojisi

(2)

Food -- Microbiology.

(2)

Food Microbiology

(2)

Gıda -- Mikrobiyoloji.

(2)

BESİN MİKROBİYOLOJİSİ.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

(1)

Food -- Effect of heat on.

(1)

Food Contamination

(1)

Food Handling -- methods

(1)

Food Microbiology -- Laboratory Manuals.

(1)

Food Microbiology.

(1)

Food Poisoning -- microbiology

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

Gıda -- Isı etkisi.

(1)

Health Promotion

(1)

Industrial microbiology -- Safety measures.

(1)

(1)

Meat -- Preservation.

(1)

(1)

(1)

Sağlık Geliştirme

(1)

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Sağlık Bilimleri Genel Koleksiyon

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1.

Cover image for Food microbiology : an introduction

Food microbiology : an introduction

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.

Preferred Shelf Number

QW 25 Y82 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for A Modern introduction to food microbiology

A Modern introduction to food microbiology

A Modern introduction to food microbiology

Author

Board, R. G.

Preferred Shelf Number

QW 85 BOA 1983 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Microbiology of foods and food processing

Microbiology of foods and food processing

Microbiology of foods and food processing

Author

Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.

Preferred Shelf Number

QW 85 NIC 1972

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E.

Preferred Shelf Number

QR117 T44 2010

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Mikrobiyoloji

Author

Tunail, Nezihe.

Preferred Shelf Number

QW 85 T926 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Author

Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.

Preferred Shelf Number

QW 85 P647 2004

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
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