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Library: Health Sciences Library

Author

Furia, Thomas E., ed.

(2)

Benarde, Melvin A.

(1)

Bidlack, Wayne R., ed.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Joint FAO/WHO Expert Committee on Food Additives

(1)

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Taylor & Francis

(1)

Language

(9)

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Subject

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

(1)

(1)

Food Additives.

(1)

Food Contamination -- Periodicals

(1)

Food Preservatives.

(1)

Kanser Gidericiler

(1)

Neoplasms -- prevention & control.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Tümör Gidericiler,Fitojenik -- kimya

(1)

Tümör Gidericiler,Fitojenik -- tedavide kullanımı

(1)

Tümörler korunma ve kontrol

(1)

Material Type

Shelf Location

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

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1.

Cover image for Food additives and contaminants.

Food additives and contaminants.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2

Available:
Copies:

2.

Cover image for Handbook of food additives

Handbook of food additives

Handbook of food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

WA 712 FUR 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Regulatory status of direct food additives

Regulatory status of direct food additives

Regulatory status of direct food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 R4 1980 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Author

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

Preferred Shelf Number

WA 695 REP 1964 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Author

Joint FAO/WHO Conference on Food Additives.

Preferred Shelf Number

WB 100 JOI 1972 E 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Author

Bidlack, Wayne R., ed.

Preferred Shelf Number

QV 269 P578 2000

Format:

Availability

Health Sciences Library~2

Available:
Copies:

9.

Cover image for The chemicals we eat

The chemicals we eat

The chemicals we eat

Author

Benarde, Melvin A.

Preferred Shelf Number

TX 553.A3 B4 1971 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

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