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1. 
Cover image for Food service manual for health care institutions
Food service manual for health care institutions
Author 
Puckett, Ruby P.
Preferred Shelf Number 
WX 168 P977 2013
Format: 
Availability 
Health Sciences Library~2
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2. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
Author 
Payne-Palacio, June. Theis, Monica.
Preferred Shelf Number 
TX911.3.M27 P39 2014
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
Author 
Reynolds, Dennis E. Mcclusky, Kathy.
Preferred Shelf Number 
TX911.3 .M27 R49 2013
Format: 
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4. 
Cover image for Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanması
Gazi Hastanesi'nde normal yemek alan hastaların öğle yemeği tüketimleri, beslenme durumuna katkısı ile oluşan artıkların ve nedenlerinin saptanması
Author 
Pekmezci, Duygu.
Preferred Shelf Number 
TEZ QU 145 P379 2011
Format: 
Availability 
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5. 
Cover image for Design and equipment for restaurants and foodservice : a management view
Design and equipment for restaurants and foodservice : a management view
Author 
Katsigris, Costas. Thomas, Chris, 1956-
Preferred Shelf Number 
TX911.3.M27 K395 2009
Format: 
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6. 
Cover image for Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesi
Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesi
Author 
Pınar, Sevinç.
Preferred Shelf Number 
TEZ QU 145 P646 2008
Format: 
Availability 
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7. 
Cover image for Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi
Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi
Author 
İyigün, Sezen.
Preferred Shelf Number 
TEZ QU 145 İ97 2007
Format: 
Availability 
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8. 
Cover image for Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Author 
Spears, Marian C. Gregoire, Mary B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 S69 2004
Format: 
Availability 
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9. 
Cover image for Essentials of professional cooking
Essentials of professional cooking
Author 
Gisslen, Wayne, 1946-
Preferred Shelf Number 
TX 820 G524 2004
Format: 
Availability 
Health Sciences Library~2
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10. 
Cover image for Food safety : A Guide to what you really need to know
Food safety : A Guide to what you really need to know
Author 
Hemminger, Jane M.
Preferred Shelf Number 
TX 911.3.S24 H46 2000
Format: 
Availability 
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