Search Results for Food technology.

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Food science and technology

Author

Campbell-Platt, Geoffrey. International Union of Food Science and Technology.

Preferred Shelf Number

TP 370 F6865 2009

Format:

Availability

Health Sciences Library~1

Available:
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Journal of milk and food technology.

Preferred Shelf Number

ALFABETİK V.23 1960

Format:

Availability

Health Sciences Library~11

Available:
Copies:

Introduction to food science and technology

Author

Stewart, George F.

Preferred Shelf Number

QU 145 STE 1973 I

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

Format:

Availability

Health Sciences Library~1

Available:
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Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

Available:
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Journal of food protection.

Author

Int. Ass. Milk Food Enviro

Preferred Shelf Number

ALFABETİK V.40 1977

Format:

Availability

Health Sciences Library~10

Available:
Copies:

Toxic constituents of plant foodstuffs

Author

Liener, Irvin E., ed.

Preferred Shelf Number

TX 531 T59 1969 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Journal of food protection.

Author

Inter. Ass. Milk Food Envir. Sanitarians

Preferred Shelf Number

ALFABETİK V.52 PART.1 1989

Format:

Available:
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Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

Format:

Availability

Health Sciences Library~1

Available:
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