Search Results for Nutrition Assessment

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

21 Results Found

000000000000000000000DEFAULT

Maternal nutrition and pregnancy outcomes : Anthropometric assessment

Author

Krasovec, Katherine, ed. Anderson, Mary Ann, ed.

Preferred Shelf Number

WQ 175 M4238 1991

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Nutrition needs and assessment of normal growth

Author

Graecy, M., ed. Falkner, F., ed.

Preferred Shelf Number

WS 115 N976 1985 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

Author

Ekvall, Shirley. Ekvall, Valli K.

Preferred Shelf Number

WS 130 P371 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Dietitian's guide to assessment and documentation

Author

Morris, Jacqueline C.

Preferred Shelf Number

QU 146.1 M872 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Cover image for Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesi

Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesi

Author

Karadağ, Makbule Gezmen.

Preferred Shelf Number

TEZ QU 145 K1811 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Metal sektöründe faaliyet gösteren bir işyerinde çalışanların beslenme alışkanlıkları

Author

Sözen, Selen.

Preferred Shelf Number

TEZ WA 400 S9975 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

10.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

Format:

Availability

Health Sciences Library~2

Available:
Copies:

11.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Dietary Reference Intakes Research Synthesis Workshop summary

Author

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5659 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

13.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

14.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

16.

Contemporary maternal-newborn nursing care

Author

Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.

Preferred Shelf Number

WY 157.3 L154 2006

Format:

Availability

Health Sciences Library~2

Available:
Copies:

17.

Nutritional screening and assessment tools

Author

Jones, J. M. (Jeanne Mary), 1956-

Preferred Shelf Number

QU 146.1 J77 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

18.

Principles of nutritional assessment

Author

Gibson, Rosalind S.

Preferred Shelf Number

QU 145 G449 2005

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

20.

Dietary reference intakes : applications in dietary planning

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5658 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

21.

Dietary reference intakes : guiding principles for nutrition labeling and fortification

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5659 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

	{displayName}	{count}
{error}