Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
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Availability
Beytepe Library~1
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Author
Shewfelt, Robert L.
Preferred Shelf Number
TP370 S424 2009
Format:
Availability
Beytepe Library~1
Copies:
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