Search Results for Additives.

1.

Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Toxicological evaluation of certain food additives

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.

Preferred Shelf Number

TX 553.A3 J667 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Chemical analysis of additives in plastics

Author

Crompton, Thomas Roy.

Preferred Shelf Number

TP 1140 C76 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Chemical analysis of additives in plastics

Author

Crompton, Thomas Roy.

Preferred Shelf Number

TP 1140 C76 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Chemical additives for fuels, developments since 1978

Author

Gillies, M. T., ed.

Preferred Shelf Number

TP 343 C53 1982

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Categories cofibrees additives et complexe cotangent relatif

Author

Grothendieck, Alevandre.

Preferred Shelf Number

QA 169 G7 1968

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Chemical, polymer and fiber additives for low maintenance highways

Preferred Shelf Number

TE 278 I33

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

13.

Gıda aromaları

Author

Bayrak, Ali.

Preferred Shelf Number

TP418 B397 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Water-based chemicals and technology for drilling, completion, and workover fluids

Author

Fink, Johannes Karl, author.

Preferred Shelf Number

TN871.2 F56 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

A'dan Z'ye gıda katkı maddeleri

Author

Tayfur, Muhittin

Preferred Shelf Number

TX553.A3 G53 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Flour and breads and their fortification in health and disease prevention

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Preferred Shelf Number

TX595.F5 F57 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Food chemistry

Author

Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)

Preferred Shelf Number

TX545 C46 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Handbook of hydrocolloids

Author

Phillips, G. O. Williams, P. A.

Preferred Shelf Number

TP453.C65 H36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Gıda katkı maddeleri

Author

Altuğ, Tomris.

Preferred Shelf Number

TX553.A3 G43 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456.C65 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Food colorants : chemical and functional properties

Preferred Shelf Number

TP456.C65 F66 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Functional fillers for plastics

Author

Xanthos, Marino, ed.

Preferred Shelf Number

TP 1142 .F86 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

25.

Chemical admixtures for concrete

Author

Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-

Preferred Shelf Number

TP 884.A3 R59 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Emulsifiers

Author

Stauffer, Clyde E.

Preferred Shelf Number

TP 455 S73 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Gıda katkı maddeleri ve ingrediyenler

Author

Saldamlı, İlbilge.

Preferred Shelf Number

TX 553.A3 S31 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

	{displayName}	{count}
{error}