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Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

Format:

Availability

Beytepe Library~1

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Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

Format:

Availability

Beytepe Library~1

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Perfume and flavor chemicals (aroma chemical)

Author

Arctander, Steffen.

Preferred Shelf Number

TP 983 A77 1969 V.1

Format:

Availability

Beytepe Library~2

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Perfume and flavor materials of natural origin

Author

Arctander, Steffen.

Preferred Shelf Number

TP 958 AR273 1960

Format:

Availability

Beytepe Library~1

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Controlling Maillard pathways to generate flavors

Author

Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-

Preferred Shelf Number

TP372.55 C66 2010

Format:

Availability

Beytepe Library~1

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Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

Format:

Availability

Beytepe Library~1

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