Search Results for Food habits.

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Researching food habits : methods and problems

Author

Macbeth, Helen M. MacClancy, Jeremy.

Preferred Shelf Number

GT2850 .R47 2004

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Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?

Author

Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.

Preferred Shelf Number

GT2850.M85 L49 2024

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Stratejik iletişim ve gastrodiplomasi

Author

Çolak, Recep.

Preferred Shelf Number

GT2850 C653 2023

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İnsanlığın yeme tarihi

Author

Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.

Preferred Shelf Number

GT2850 S7319 2023

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Yemek, kültür ve toplum

Author

Çetinkaya, Neslihan.

Preferred Shelf Number

GT2850 Y465 2020

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Beslenme kültürü ve insan

Author

Özbek, Metin

Preferred Shelf Number

GT2850 O934 2020

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İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

Author

Ünsal, Artun . Çelik, Murat.

Preferred Shelf Number

TX725.T9 U57 2020

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Avcılıktan gurmeliğe yemeğin kültürel tarihi

Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

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Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete

Author

Ichijo, Atsuko. Ataseven, Emrullah.

Preferred Shelf Number

GT2850 I3519 2018

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10.

Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

Author

Montanarı, Massımo. Batuş, Gül.

Preferred Shelf Number

GT2853.I8 M6619 2018

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11.

Beslencenin sosyolojisi : orta sınıf(lar)ın yeme içme ve eğlence örüntüleri

Author

Akarçay, Erhan

Preferred Shelf Number

GT2855 A33 2016

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12.

The never-ending feast : the anthropology and archaeology of feasting

Author

O'Connor, Kaori.

Preferred Shelf Number

GT2850 O36 2015

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13.

The food history reader : primary sources

Author

Albala, Ken, 1964.

Preferred Shelf Number

TX353 F636 2014

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14.

Yemekte tarih var : yemek kültürü ve tarihc̣iliği

Author

Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.

Preferred Shelf Number

GT2850 Y464 2014

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15.

Refashioning nature : food, ecology, and culture

Author

Goodman, David, 1938- Redclift, M. R.

Preferred Shelf Number

HD9000.5 G66 2014

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16.

Food waste : home consumption, material culture and everyday life

Author

Evans, David, 1981-

Preferred Shelf Number

GN407 E83 2014

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17.

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

GT 2853 T9 U57 2011

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18.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

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19.

A tortilla is like life : food and culture in the San Luis valley of Colorado

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2853.U6 C68 2009

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20.

Restoranın icadı : Paris ve modern gastronomi kültürü

Author

Spang, Rebecca L. Şener, Bahadır Sina.

Preferred Shelf Number

TX910.F8 S667 2007

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21.

Yemek için yaşamak : yiyeceklerle dünya tarihi

Author

Fernández-Armesto, Felipe. Akhan, Elif.

Preferred Shelf Number

GT2850 F471 2007

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22.

Fast food/slow food : the cultural economy of the global food system

Author

Wilk, Richard R.

Preferred Shelf Number

HD9000.5 F29 2006

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23.

Food, morals, and meaning : the pleasure and anxiety of eating

Author

Coveney, John.

Preferred Shelf Number

TX357 C59 2006

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24.

Eating in Eden : food and American utopias

Author

Madden, Etta M., 1962- Finch, Martha L.

Preferred Shelf Number

TX631 E37 2006

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25.

Food and feasts in the Middle Ages

Author

Elliott, Lynne, 1968-

Preferred Shelf Number

GT2850 E52 2004

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26.

Around the Tuscan table : food, family, and gender in twentieth century Florence

Author

Counihan, Carole, 1948-

Preferred Shelf Number

GT2850 C68 2004

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27.

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

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28.

Çatal kültürü : Avrupa mutfağının kısa tarihi

Author

Rebora, Giovanni. Şeker, Çağla, çev.

Preferred Shelf Number

TX 641 .R4319 2003

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29.

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

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30.

Hungering for America : Italian, Irish, and Jewish foodways in the age of migration

Author

Diner, Hasia R.

Preferred Shelf Number

GT2853.U5 D54 2003

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31.

The Ottoman kitchen

Author

Woodward, Sarah.

Preferred Shelf Number

TX 725.T8 W66 2001

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32.

The food culture of the Ottoman Palace

Author

Oberling, Gerry. Smith, Grace Martin.

Preferred Shelf Number

GT2853.T9 O24 2001

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33.

Remembrance of repasts : An anthropology of food and memory

Author

Sutton, David Evan.

Preferred Shelf Number

GT 2850 S888 2001

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34.

Holy feast and holy fast : the religious significance of food to medieval women

Author

Bynum, Caroline Walker.

Preferred Shelf Number

BR253 B96 1987

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