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1. 
Cover image for Wheat gluten
Wheat gluten
Author 
Shewry, Peter R., ed. Tatham, Arthur S., ed.
Preferred Shelf Number 
QK 898.G49 W56 2000
Format: 
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2. 
Cover image for Gluten proteins 1990
Gluten proteins 1990
Author 
Bushuk, W., ed. Tkachuk, R., ed.
Preferred Shelf Number 
QK 898.G49 I613 1991
Format: 
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3. 
Cover image for Wheat gluten protein analysis
Wheat gluten protein analysis
Author 
Shewry, Peter R., ed. Lookhart, George L., ed.
Preferred Shelf Number 
QK 898.G49 W53 2003
Format: 
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4. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
Preferred Shelf Number 
TP451.D53 G58 2009
Format: 
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5. 
Cover image for The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author 
Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number 
QK898.G49 G575 2009
Format: 
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