Search Results for Quality Control.

1.

Quality control

Author

Besterfield, Dale H.

Preferred Shelf Number

TS 156 B47 2004

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2.

Quality control handbook

Author

Juran, Joseph M. Gryna, Frank M., ort. yaz. Bingham, R. S., ort. yaz.

Preferred Shelf Number

TS 156 J974 1979

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3.

Statistical quality control

Author

Grant, Eugene Lodewick, 1897- Leavenworth, Richard S., ort. yaz.

Preferred Shelf Number

TS 156 G7 1996

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4.

Statistical quality control

Author

Grant, Eugene Lodewick, 1897-

Preferred Shelf Number

HA 33 G7672 1964

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5.

Quality control in analytical chemistry

Author

Kateman, G. Pijpers, F. W., ort. yaz.

Preferred Shelf Number

QD 75.2 K37 1981

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6.

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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7.

Statistical quality control : a modern introduction

Author

Montgomery, Douglas C.

Preferred Shelf Number

TS156 M66 2013

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8.

Statistical quality control : a modern introduction

Author

Montgomery, Douglas C.

Preferred Shelf Number

TS156 M66 2009

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9.

Fundamentals of quality control and improvement

Author

Mitra, Amitava.

Preferred Shelf Number

TS156 M54 2008

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10.

Introduction to statistical quality control

Author

Montgomery, Douglas C.

Preferred Shelf Number

TS156 .M64 2005

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11.

Principles of water quality control

Author

Tebbutt, T. H. Y.

Preferred Shelf Number

TD365 T4 1998

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12.

Introduction to statistical quality control

Author

Montgomery, Douglas C.

Preferred Shelf Number

TS156 .M64 1997

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13.

Hydrology : water quantity and quality control

Author

Wanielista, Martin P. Kersten Robert. Eaglin John.

Preferred Shelf Number

TD 353 W337 1997

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14.

Quality-assurance, management and control : ptoceedings

Author

Picken, Catriona, ed.

Preferred Shelf Number

TS 156.6 Q25 1994

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15.

Quality control in lumber manufacturing

Author

Terence, Brown D., ed.

Preferred Shelf Number

TS 852 Q34 1982

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16.

Principles of water quality control

Author

Tebbutt, T. H. Y.

Preferred Shelf Number

TD365 .T4 1971

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17.

Fundamentals of statistical quality control

Author

Samson, Chaeles F. Hart, Philip, ort. yaz. Rubin, Charles, ort. yaz.

Preferred Shelf Number

TS 156 S27 1970

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18.

Sampling inspection and quality control

Author

Wetherill, G. Barrie.

Preferred Shelf Number

TS 156.4 W47 1969

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19.

Concrete mix design, quality control, and specification

Author

Day, Ken W.

Preferred Shelf Number

TA 439 D39 1999

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20.

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

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21.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet, editor.

Preferred Shelf Number

TX531 B56 2011

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22.

Methods and applications of statistics in engineering, quality control, and the physical sciences

Author

Balakrishnan, N., 1956-

Preferred Shelf Number

TA340 M455 2011

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23.

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

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24.

Cover image for Aggregates : Geology, prospection, environment, testing,specifications, extraction, processing plants, equipments, quality control

Aggregates : Geology, prospection, environment, testing,specifications, extraction, processing plants, equipments, quality control

Author

Primel, Louis, ed. Tourenq, Claude, ed.

Preferred Shelf Number

TA 441 A337 2000

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25.

Cover image for Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Fish inspection, quality control, and HACCP : a global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA

Author

Martin, Roy E.,ed. Collette, Robert L., ed. Slavin, Joseph W., ed.

Preferred Shelf Number

HD 9450.9.A1 F57 1997

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26.

Statistical quality design and control : contemporary concepts and methods

Author

DeVor, Richard E. Chang, T. H., ort. yaz. Sutherland, J. W., ort. yaz.

Preferred Shelf Number

TS 156 D53 1992

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27.

Stimulation treatment handbook : an engineer's guide to quality control

Author

Ely, John W.

Preferred Shelf Number

TN 871 E48 1985

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28.

Human quality control : the breeding and feeding of genius

Author

Munsinger, Harry.

Preferred Shelf Number

BF 721 M832 1972

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29.

Standardization, quality control and quality assurance systems for SMEs.

Preferred Shelf Number

T 59.2.E75 S73 2001

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30.

Process dynamics in environmental systems

Author

Weber, Walter J., 1934- DiGiano, Francis A. Weber, Walter J., 1934- Physicochemical processes for water quality control.

Preferred Shelf Number

TD177 W43 1996

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31.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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32.

Total quality management : a primer/S. M. Sundara Raju.

Author

Raju, S. M. Sundara.

Preferred Shelf Number

TS156.A1 T68 2010

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33.

Toplam kalite yönetimi ve kalite yönetim sistemi standartları

Author

Parlak, Sıdıka.

Preferred Shelf Number

TS156.6 P37 2020

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34.

Proses kontrol teknikleri ve altı sigma

Author

Kartal, Mahmut. Bardakçı, Sait.

Preferred Shelf Number

TS170 K37 2020

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35.

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

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36.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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37.

Denetimde kalite ve kalite kontrolü

Author

Tuan, Kadir Sağlar, Jale.

Preferred Shelf Number

TS156 T83 2015

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38.

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

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39.

İstatiksel kalite kontrolü

Author

Birgören, Burak

Preferred Shelf Number

TS156 B57 2015

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40.

Principles of environmental engineering and science

Author

Davis, Mackenzie Leo, 1941- Masten, Susan J.

Preferred Shelf Number

TD145 D2623 2014

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41.

Medical tourism : the ethics, regulation, and marketing of health mobility

Author

Hall, Colin Michael, 1961-

Preferred Shelf Number

RA793.5 M43 2013

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42.

Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

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43.

Quality in design and execution of engineering practice

Author

Gunsteren, L. A. van (Lex A.)

Preferred Shelf Number

TS156 G863 2013

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44.

Benchmarking in health care

Author

Joint Commission.

Preferred Shelf Number

RA971 B355 2012

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45.

Strategic continuous process improvement : which quality tools to use, and when to use them

Author

Plenert, Gerhard Johannes.

Preferred Shelf Number

HD62.15 P567 2012

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46.

Applied reliability

Author

Tobias, Paul A. Trindade, David C.

Preferred Shelf Number

TA169 T63 2012

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47.

Handbook of statistical data editing and imputation

Author

Waal, Ton de. Pannekoek, Jeroen, 1951- Scholtus, Sander, 1983-

Preferred Shelf Number

HA29 W23 2011

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48.

Cover image for Using ISO 9001 in healthcare : applications for quality systems, performance improvement, clinical integration, and accreditation

Using ISO 9001 in healthcare : applications for quality systems, performance improvement, clinical integration, and accreditation

Author

Levett, James M. Burney, Robert G., 1936- American Society for Quality.

Preferred Shelf Number

RA399.A1 L48 2011

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49.

Advanced performance improvement in health care : principles and methods

Author

Lighter, Donald E.

Preferred Shelf Number

RA399.A3 L485 2011

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50.

A first course in quality engineering : integrating statistical and management methods of quality

Author

Krishnamoorthi, K. S. Krishnamoorthi, V. Ram.

Preferred Shelf Number

TS156.8 K75 2011

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51.

Notes on statistics and data quality for analytical chemists

Author

Thompson, Michael, Ph. D. Lowthian, Philip J. (Philip James)

Preferred Shelf Number

QD75.4.C45 T466 2011

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52.

Managing your library and its quality : the ISO 9001 way

Author

Balagué, Núria. Saarti, Jarmo.

Preferred Shelf Number

Z678.85 B35 2011

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53.

Applying quality management in healthcare : a systems approach

Author

Kelly, Diane L.

Preferred Shelf Number

RA399.A1 K455 2011

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54.

Environmental effects on seafood availability, safety, and quality

Author

Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.

Preferred Shelf Number

TX556.5 E58 2011

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55.

Medical quality management : theory and practice

Author

American College of Medical Quality.

Preferred Shelf Number

RA399.A3 C667 2010

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56.

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

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57.

Root cause analysis in health care : tools and techniques

Author

Croteau, Richard. Joint Commission Resources, Inc.

Preferred Shelf Number

R729.8 R665 2010

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58.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

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59.

Yazılım kalitesi ve yazılım geliştirme araçları sempozyumu-YKGS 2010 : bildiriler kitabı, 3-4 Aralık 2010.

Author

Yazılım kalitesi ve yazılım geliştirme araçları sempozyumu-YKGS (2. : (2010 : İstanbul)

Preferred Shelf Number

QA76.76.D47 Y39 2010

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60.

Kalite iyileştirme araç ve yöntemleri : (istatistiksel teknikler)

Author

Bozkurt, Ridvan.

Preferred Shelf Number

TS156 .B6958 2010

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61.

Quality by design for biopharmaceuticals : principles and case studies

Author

Rathore, Anurag S. (Anurag Singh), 1973- Mhatre, Rohin.

Preferred Shelf Number

RS380 Q83 2009

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62.

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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63.

Operations management : along the supply chain: international student version

Author

Russell, Roberta S. Taylor, Bernard W.

Preferred Shelf Number

QP500 R87 2009

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64.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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65.

Yazılım kalitesi ve yazılım geliştirme araçları sempozyumu-YKGS 2008 : bildiriler kitabı 9-10 Ekim 2008

Author

Yazılım kalitesi ve yazılım geliştirme araçları sempozyumu-YKGS (2008 : İstanbul) Karakaş, Ümit. Yılmaz, Güray. Şahingöz, Özgür Koray. Pehlivanlı, Ayça Çakmak.

Preferred Shelf Number

QA76.76.D47 Y39 2008

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66.

Root cause analysis basics : a resource guide for healthcare managers

Author

Hamner, Candace J. Patton, Kurt A.

Preferred Shelf Number

RA971.38 H36 2008

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67.

Improving healthcare quality and cost with six sigma

Author

Trusko, Brett E.

Preferred Shelf Number

RA399.A3 I47 2007

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68.

Commercializing great products with Design for Six Sigma

Author

Perry, Randy C. Bacon, David W.

Preferred Shelf Number

TS156 .P387 2007

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69.

Epidemiology : beyond the basics

Author

Szklo, M. (Moyses) Nieto, F. Javier

Preferred Shelf Number

RA651 .S97 2007

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70.

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

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71.

Concurrent engineering in construction projects

Author

Anumba, C. J. (Chimay J.) Kamara, John M. Cutting-Decelle, Anne-Francoise.

Preferred Shelf Number

TH438 .C638 2006

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72.

TS-EN-ISO 9001:2000 dokümantasyon kılavuzu : örnek kalite el kitabı ,örnek prosedürler, örnek proses tanımları ,örnek formlar

Author

Bozkurt, Ridvan. Vardar, Bülent.

Preferred Shelf Number

TS156.6 B69 2005

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73.

Kalite çemberleri

Author

Bozkurt, Rıfat. Eşit, Ceylan.

Preferred Shelf Number

HD66.B69 K35 2005

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74.

Quality health care : a guide to developing and using indicators

Author

Lloyd, Robert C.

Preferred Shelf Number

RA399.A1 L567 2004

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75.

Principles of total quality

Author

Omachonu, Vincent K. Ross, Joel E. Swift, J. A. Principles of total quality.

Preferred Shelf Number

HD62.15 O43 2004

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76.

Information visualization : perception for design

Author

Ware, Colin.

Preferred Shelf Number

TS 156.2 W37 2004

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77.

Kalite yönetim sistemleri iç tetkik rehberi : hazırlık, tetkik ve rapor

Author

Erkoç, Zafer.

Preferred Shelf Number

TS 156 E75 2004

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78.

Optical bit error rate : an estimation methodology

Author

Kartalopoulos, Stamatios V.

Preferred Shelf Number

TK5103.59 K363 2004

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79.

CE rehberi

Author

Çeşmecioğlu, Senem, haz.

Preferred Shelf Number

TS 156.A2 C4 2004

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80.

TS.EN.ISO 9001 : 2000 dokümantasyonu

Author

Şahin, Hidayet.

Preferred Shelf Number

TS156.6 .S245 2003

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81.

Machine vision for the inspection of natural products

Author

Graves, Mark, 1969- ort. yaz. Batchelor, Bruce G. ort. yaz.

Preferred Shelf Number

TA 1634 M33555 2003

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82.

Toplam kalite yönetimi

Author

Yatkın, Ahmet.

Preferred Shelf Number

HD62.15 Y27 2003

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83.

Testing and quality assurance for component-based software

Author

Gao, Jerry Zeyu. Tsao, H.-S. Jacob. Wu, Ye.

Preferred Shelf Number

QA76.76.Q35 G38 2003

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84.

Kalite ve standardizasyon

Author

Sümer, Güner, 1936-1977 Eskişehir Anadolu Üniversitesi Güzel Sanatlar Fakültesi.

Preferred Shelf Number

TS156 .S86 2003

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85.

Meat processing : improving quality

Author

Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.

Preferred Shelf Number

TS 1962 .M47 2002

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86.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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87.

Cover image for Education and research for marketing and quality management in libraries : = La formation et la recherche sur le marketing et la gestion de la qualite en bibliotheque. Satellite meeting, Quebec, August 14-16 Aout 2001

Education and research for marketing and quality management in libraries : = La formation et la recherche sur le marketing et la gestion de la qualite en bibliotheque. Satellite meeting, Quebec, August 14-16 Aout 2001

Author

Savard, Rejean, 1950-, ed. International Federation of Library Associations and Institutions.

Preferred Shelf Number

Z 716.3 .E32 2002

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88.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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89.

Applications of reference materials in analytical chemistry

Author

Roper, Peter, 1947-

Preferred Shelf Number

QD 75.4.Q34 A58 2001

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90.

Cover image for NOSSDAV 2001 : proceedings of the 11th International Workshop on Network and Operating System Support for Digital Audio and Video : June 25-26, 2001, Danfords on the Sound, Port Jefferson, New York, USA

NOSSDAV 2001 : proceedings of the 11th International Workshop on Network and Operating System Support for Digital Audio and Video : June 25-26, 2001, Danfords on the Sound, Port Jefferson, New York, USA

Author

NOSSDAV 2001 (2001 : Port Jefferson, N.Y.) Association for Computing Machinery. USENIX Association. IEEE Communications Society.

Preferred Shelf Number

TK7881.4 N68 2001

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91.

Moving theory into practice : Digital imaging for libraries and archives

Author

Kenney, Anne R., 1950- Rieger, Oya Y.

Preferred Shelf Number

Z 681.3.D53 M869 2000

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92.

Seafood enzymes : utilization and influence on postharvest seafood quality

Author

Haard, N. F., ed. Simpson, Benjamin K., ed.

Preferred Shelf Number

TX 556.5 S42 2000

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93.

Assessment and prediction of speech quality in telecommunications

Author

Möller, Sebastian.

Preferred Shelf Number

TK 6401 M65 2000

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94.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Author

Raugel, Pierre-Jean.

Preferred Shelf Number

TX541 R39 1999

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95.

Operations and quality management

Author

Ho, Samuel K. M.

Preferred Shelf Number

TS 156 H6 1999

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96.

Okulda kaliteli egitim: ogrencileri baskisiz yonetmek=The quality school

Author

Glasser, William. Kaplan, Ulaş.

Preferred Shelf Number

LB2805 G5320 1999

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97.

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

Preferred Shelf Number

SB 401.F5 O2 1998

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98.

Kalite fonksiyon yayılımı : bir şirketin müşterileri ile bütünleştirilmesi

Author

Day, Ronald G., 1926- Enternasyonel Tercüme Hizmetleri.

Preferred Shelf Number

TS 156 D387 1998

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99.

ISO 9000 : nedir? niçin? nasıl?

Author

Sanders, D. A. Yenersoy, G., çev.

Preferred Shelf Number

TS 156 I7 1998

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100.

Seafood safety, processing, and biotechnology

Author

Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.

Preferred Shelf Number

TX 595.F47 S43 1997

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101.

Quality and grading of carcases of meat animals

Author

Jones, Stephen David Morgan, ed.

Preferred Shelf Number

TS1962 .Q35 1995

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102.

Managing quality cultural tourism

Author

Boniface, Priscilla.

Preferred Shelf Number

G155.A1 B556 1995

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103.

Microbiological quality assurance : A guide towards relevance and reproducibility of inocula

Author

Brown, Michael Robert Withington 1931- ed. Gilbert, Peter, ed.

Preferred Shelf Number

TP 248.27.M53 M54 1995

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104.

Dimensions of service quality : expectations of Turkish consumers from services : araştırma raporu

Author

Akan, Perran.

Preferred Shelf Number

HF 5415.5 A526 1995

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105.

Quality management : tools and methods for improvement

Author

Gitlow, Howard S. Oppenheim, Alan V., 1937- ort. yaz. Oppenheim, Rosa, ort. yaz.

Preferred Shelf Number

TS 156 G55 1995

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106.

Cover image for Türk-Alman Sempozyumu : Kalite Güvenliği ve Uluslararası Standartlar : Açılış konuşmaları, bildiriler, panel 22-23.11.1990, İstanbul = Türkish-Deutsches Symposium : Qualitatssicherung und Internationale Normen : Ansprachen, Vortrage, Podiumsdiskussion

Türk-Alman Sempozyumu : Kalite Güvenliği ve Uluslararası Standartlar : Açılış konuşmaları, bildiriler, panel 22-23.11.1990, İstanbul = Türkish-Deutsches Symposium : Qualitatssicherung und Internationale Normen : Ansprachen, Vortrage, Podiumsdiskussion

Author

Kalite Güvenliği ve Uluslararası Standartlar Sempozyumu (1990 : İstanbul) Dinçmen, Murat, çev. Meyer, Ingo, çev. Coşkun, Özkan, çev. İTÜ İşletme Fakültesi Endüstri Mühendisliği Bölümü.

Preferred Shelf Number

TS 156 K125 1990

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107.

Gıda kalite kontrolü ve yasal düzenlemeler

Author

Pala, Mehmet.

Preferred Shelf Number

TP 372.5 P65 1992

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