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Die Tat : Ein Fall Für Herrn Schmidt

Author

Schnurre, Wolfdietrich, 1920-.

Preferred Shelf Number

PT2638.N67 T38 1972

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Keyif verici maddelerin tarihi : cennet, tat ve mantık

Author

Schivelbusch, Wolfgang, 1941- Yılmazer, Zehra Aksu.

Preferred Shelf Number

GT2880 .S36 2000

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Denken und Tat : zusammengetragen und dargestellt von Rudolf Graps

Author

Schweitzer, Albert, 1875-1965.

Preferred Shelf Number

B 3329.S5 G75 1950

Format:

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Dakikalar içinde dünya tarihi : anında açıklanan 200 önemli tarihî olay

Author

Wood, Tat. Ail, Dorothy Erdal, Efe, çeviri.

Preferred Shelf Number

D23 W6619 2023

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An ethnic history of Russia : pre-revolutionary times to the present

Author

Mastjugina, Tat'jana. Perepelkin, Lev. Naumkin, Vitalij Vjačeslavovič. Zvjagelʹskaja, Irina Donovna.

Preferred Shelf Number

DK33 M28 1996

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Carbides : properties, production and applications

Author

Kosolapova, Tat'iana Yakovlevna.

Preferred Shelf Number

TP 245.C4 K613 1971

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Behind the 1953 coup in Iran : thugs, turncoats, soldiers, and spooks

Author

Rahnema, Ali.

Preferred Shelf Number

DS316.6 R34 2016

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Limonlu pastanın sıradışı hüznü

Author

Bender, Aimee. Ertüzün, Suat

Preferred Shelf Number

PS3552.B4583 L56 2014

Format:

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Conservatory Library~1 Beytepe Library~3 Health Sciences Library~1

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Gıdalarda duyusal değerlendirme

Author

Altuğ, Tomris Elmacı, Yeşim.

Preferred Shelf Number

TX546 A48 2011

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10.

Flavourings : production, composition, applications, regulations

Author

Ziegler, Herta.

Preferred Shelf Number

TP418 .F54 2007

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11.

Taints and off-flavours in food

Author

Baigrie, Brian, ed.

Preferred Shelf Number

TX 531 T33 2003

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12.

Modifying bitterness : mechanism, ingredients, and applications

Author

Roy, Glenn Michael, ed.

Preferred Shelf Number

TX 546 M63 1997

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13.

Food flavorings

Author

Ashurst, P. R., ed.

Preferred Shelf Number

TP 450 F66 1991

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14.

Food additives : U.S. products, applications, markets.

Preferred Shelf Number

TX 553A3 F66 1995

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15.

Source book of flovors

Author

Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.

Preferred Shelf Number

TP 418 S68 1994

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16.

Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

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17.

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

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18.

12 Eylül : saat 04.00

Author

Birand, Mehmet Ali.

Preferred Shelf Number

DR 595 B53 1986

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19.

Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

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20.

Perfume and flavor chemicals (aroma chemical)

Author

Arctander, Steffen.

Preferred Shelf Number

TP 983 A77 1969 V.1

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