Title:
Enzimatik interesterifikasyon yöntemi ile üretilen soya yağı bazlı fonksiyonel lipidlerde oksidatif kararlılığın belirlenmesi = Determination of oxidative stability of enzymatically produced soybean oil-based structured lipids
Author:
Turan, Semra.
Publication Information:
Ankara : Hacettepe Üniv., 2006.
Physical Description:
ix, 82 y.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/361432 | TEZ/7599 .T929 2006 | Searching... | Searching... |