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1. 
Cover image for The science of chocolate
The science of chocolate
Author 
Beckett, S.T. Harding, Jennifer. Freedman, Barry.
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ONLINE
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http://www.rsc.org/publishing/ebooks/2008/9780854049707.asp
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2. 
Cover image for Eating and Drinking in Roman Britain
Eating and Drinking in Roman Britain
Author 
Cool, H. E. M..
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3. 
Cover image for Nutritional aspects and clinical management of chronic disorders and diseases
Nutritional aspects and clinical management of chronic disorders and diseases
Author 
Bronner, Felix.
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4. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
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5. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.
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6. 
Cover image for Handbook of spices, seasonings, & flavorings
Handbook of spices, seasonings, & flavorings
Author 
Raghavan, Susheela.
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ONLINE
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