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1. 
Cover image for Biscuit, cookie and cracker process and recipes
Biscuit, cookie and cracker process and recipes
Author 
Sykes, Glyn. Davidson, Iain.
Preferred Shelf Number 
XX(522401.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205983
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2. 
Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment
Biscuit, cookie and cracker production : process, production and packaging equipment
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128155790
Format: 
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3. 
Cover image for Advances in fluid catalytic cracking testing, characterization, and environmental regulations
Advances in fluid catalytic cracking testing, characterization, and environmental regulations
Author 
Occelli, Mario L., 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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