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1. 
Cover image for Gluten proteins
Gluten proteins
Preferred Shelf Number 
ONLINE(343838.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552099
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2. 
Cover image for Wheat gluten
Wheat gluten
Preferred Shelf Number 
ONLINE(343477.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552372
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3. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316209
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4. 
Cover image for Gluten-free cereal products and beverages
Gluten-free cereal products and beverages
Author 
Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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5. 
Cover image for A clinical guide to gluten-related disorders
A clinical guide to gluten-related disorders
Author 
Fasano, Alessio. Ovid Technologies, Inc.
Preferred Shelf Number 
ONLINE(321325.1)
Electronic Access 
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6. 
Cover image for Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
Author 
Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-19023-1
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7. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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8. 
Cover image for Celiac disease and gluten multidisciplinary challenges and opportunities
Celiac disease and gluten multidisciplinary challenges and opportunities
Author 
Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.
Preferred Shelf Number 
ONLINE(355742.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124202207
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9. 
Cover image for Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Author 
Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number 
XX(522443.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
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10. 
Cover image for The role of alternative and innovative food ingredients and products in consumer wellness
The role of alternative and innovative food ingredients and products in consumer wellness
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522366.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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