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1. 
Cover image for Tandem mass spectrometry of lipids : molecular analysis of complex lipids
Tandem mass spectrometry of lipids : molecular analysis of complex lipids
Author 
Murphy, Robert C., author.
Preferred Shelf Number 
ONLINE(343230.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350
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2. 
Cover image for Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis
Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis
Author 
Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123738950
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3. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
XX(516183.1)
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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4. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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5. 
Cover image for Ionic liquids in lipid processing and analysis : opportunities and challenges
Ionic liquids in lipid processing and analysis : opportunities and challenges
Author 
Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670474
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6. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
Electronic Access 
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7. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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ONLINE
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8. 
Cover image for The structure of biological membranes
The structure of biological membranes
Author 
Yeagle, Philip.
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ONLINE
Electronic Access 
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9. 
Cover image for Lipidomics technologies and applications
Lipidomics technologies and applications
Author 
Ekroos, Kim.
Preferred Shelf Number 
ONLINE
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601
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10. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
Preferred Shelf Number 
ONLINE
Electronic Access 
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11. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number 
ONLINE
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12. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number 
ONLINE
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13. 
Cover image for Thermophiles biology and technology at high temperatures
Thermophiles biology and technology at high temperatures
Author 
Robb, F. T. (Frank T.)
Preferred Shelf Number 
ONLINE
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14. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
Preferred Shelf Number 
ONLINE
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15. 
Cover image for Lipidomics and bioactive lipids specialized analytical methods and lipids in disease
Lipidomics and bioactive lipids specialized analytical methods and lipids in disease
Author 
Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739667
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16. 
Cover image for Lipidomics and bioactive lipids lipids and cell signaling
Lipidomics and bioactive lipids lipids and cell signaling
Author 
Brown, H. Alex (Hugh Alex), 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739650
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17. 
Cover image for Dietary fats and risk of chronic disease
Dietary fats and risk of chronic disease
Author 
Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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18. 
Cover image for Lipid analysis and lipidomics new techniques and applications
Lipid analysis and lipidomics new techniques and applications
Author 
Mossoba, Magdi M.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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19. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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20. 
Cover image for Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques
Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques
Author 
Byrdwell, William Craig.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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21. 
Cover image for Analyses of fats, oils, and derivatives
Analyses of fats, oils, and derivatives
Author 
Perkins, Edward George, 1934-
Preferred Shelf Number 
ONLINE
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22. 
Cover image for Chromatography of lipids in biomedical research and clinical diagnosis
Chromatography of lipids in biomedical research and clinical diagnosis
Author 
Kuksis, Arnis.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444427625
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